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58 results on '"Plate-forme Protéomique CLIPP - Clinical and Innovation Proteomic Platform [Dijon] (CLIPP)"'

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1. The reliable, automatic classification of neonates in first-tier maldi-ms screening for sickle cell disease

2. Specific enrichment of 2-arachidonoyl-lysophosphatidylcholine in carotid atheroma plaque from type 2 diabetic patients

3. A Multicentre Pilot Study of a Two-Tier Newborn Sickle Cell Disease Screening Procedure with a First Tier Based on a Fully Automated MALDI-TOF MS Platform

4. Immune classifications with cytotoxic CD8+ and Th17 infiltrates are predictors of clinical prognosis in glioblastoma

5. Cholesterol metabolism and glaucoma: Modulation of Muller cell membrane organization by 24S-hydroxycholesterol

6. Serum Gp96 is a chaperone of complement-C3 during graft-versus-host disease

7. Symplekin, a polyadenylation factor, prevents MOZ and MLL activity on HOXA9 in hematopoietic cells

8. Influence of a Thiolate Chemical Layer on GaAs (100) Biofunctionalization: An Original Approach Coupling Atomic Force Microscopy and Mass Spectrometry Methods

9. Bayesian inference for biomarker discovery in proteomics: an analytic solution

10. Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children

11. Blood baseline neutrophil count predicts bevacizumab efficacy in glioblastoma

12. Children with eating disorders secondarily to artificial nutrition in the neonatal period have specific food preferences and saliva composition

13. Obesogen effects after perinatal exposure of 4,4′-sulfonyldiphenol (Bisphenol S) in C57BL/6 mice

14. eClims: An Extensible and Dynamic Integration Framework for Biomedical Information Systems

15. Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

16. Consequences of a high sugar/high fat maternal diet on protein expression in young rat submandibular glands

17. VARIABLE SELECTION FOR NOISY DATA APPLIED IN PROTEOMICS

18. Salivary markers and oral sensitivity to food: a prospective study on children expressing oral disorders

19. The atypical diet of children affected by oral disorders is associated to specific salivary patterns

20. The specific salivary composition of children affected by oral disorders

21. Nutri-metabolomics applied to taste perception phenotype: Human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid

22. Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

23. Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS)

24. Surface plasmon resonance imaging in arrays coupled with mass spectrometry (SUPRA-MS): proof of concept of on-chip characterization of a potential breast cancer marker in human plasma

25. Salivary protein profiles and sensitivity to the bitter taste of caffeine

26. Reconstitution of a protein monolayer on thiolates functionalized gaas surface

27. Substrate specificity overlap and interaction between Adrenoleukodystrophy protein (ALDP/ABCD1) and Adrenoleukodystrophy-related protein (ALDRP/ABCD2)

28. Predictive toxicology: the paths of the future

29. Méthodes multivariées combinant ondelettes et analyse en composantes principales pour le débruitage de données issues de spectrométrie de masse

30. Technological innovation around protein and cell biochip for diagnosis: a translational research from nanoworld to patient

31. Revisited BIA-MS combination: Entire 'on-a-chip' processing leading to the proteins identification at low femtomole to sub-femtomole levels

32. Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media

33. Restoring anti-sarcoma immune response through Vanin-1-mediated metabolic reprogramming

34. Peroxisomal ATP-binding cassette transporters form mainly tetramers

35. Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

36. Linear MALDI-ToF simultaneous spectrum deconvolution and baseline removal

37. Toward the Identification of Two Glycoproteins Involved in the Stomatal Deregulation of Downy Mildew–Infected Grapevine Leaves

38. Saracatinib impairs maintenance of human T-ALL by targeting the LCK tyrosine kinase in cells displaying high level of lipid rafts

39. Prise en compte de la technologie dans la quantification des biomarqueurs

40. Pea in the genomic era

41. Pea in the genomic era

42. Pea in the genomic era

43. Pea in the genomic era

44. Pea in the genomic era

45. Pea in the genomic era

46. Pea in the genomic era

47. Pea in the genomic era

48. Pea in the genomic era

49. Understanding food behaviour in child through his salivary composition. A prospective study on children expressing oral disorders

50. Optimization of the preanalytical steps of matrix-assisted laser desorption ionization-time of flight mass spectrometry identification provides a flexible and efficient tool for identification of clinical yeast isolates in medical laboratories

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