Bruun, T. S., Lyderik, K. K., Dall, J., Strathe, A. V., Bruun, T. S., Lyderik, K. K., Dall, J., and Strathe, A. V.
The objective of this study was to test whether a high inclusion rate of dietary vitamin B2, B6, B12, and folic acidduring the first 45 d of gestation could decrease within-litter variation in piglet birth weight and increase theaverage birth weight of the litter. Two hundred forty-one multiparous sows (Landrace x Yorkshire) were allottedto either a control or a B vitamin diet from mating to d 45 of gestation. The experimental unit was the sow or thelitter. Sows in the control group were fed a standard gestation diet complying with Danish recommendations:5.11, 3.07, 0.02, and 1.53 mg/kg for vitamin B2, B6, B12, and folic acid, respectively. Sows fed the B vitamin dietwere fed the same standard gestation diet including an extra premix providing 232, 210, 1000, and 668 % extravitamin B2, B6, B12, and folic acid, respectively. From d 46 until farrowing, all sows were fed the standard diet.The backfat thickness of sows was measured at farrowing and weaning in the previous cycle and at d 14, 45, and112 of gestation. From a subsample of 10 second parity sows per treatment, blood samples were taken usingjugular venipuncture into 10 mL EDTA tubes at weaning and d 14, 45, and 112 of gestation. The plasma wasanalyzed for the concentration of homocysteine. At farrowing, the number of live and stillborn piglets wererecorded, and for a subsample of 71 (control) and 66 (B vitamin) sows, the weight, crown-rump length andabdominal circumference of individual piglets in the litters were measured. The plasma concentration of ho-mocysteine at weaning and during gestation was unaffected by dietary treatments. For the overall treatments,there was no difference in live born (Control: 19.5; B vitamin: 19.9) and stillborn (Control: 1.5; B vitamin: 1.6)piglets between treatments. The average birth weight of live born (Control: 1,270 g; B vitamin: 1,245 g) andstillborn (Control: 992 g; B vitamin: 870 g) piglets and the within-litter variation in birth weight (Control: 294 g;B vitamin: 307 g), The objective of this study was to test whether a high inclusion rate of dietary vitamin B2, B6, B12, and folic acid during the first 45 d of gestation could decrease within-litter variation in piglet birth weight and increase the average birth weight of the litter. Two hundred forty-one multiparous sows (Landrace x Yorkshire) were allotted to either a control or a B vitamin diet from mating to d 45 of gestation. The experimental unit was the sow or the litter. Sows in the control group were fed a standard gestation diet complying with Danish recommendations: 5.11, 3.07, 0.02, and 1.53 mg/kg for vitamin B2, B6, B12, and folic acid, respectively. Sows fed the B vitamin diet were fed the same standard gestation diet including an extra premix providing 232, 210, 1000, and 668 % extra vitamin B2, B6, B12, and folic acid, respectively. From d 46 until farrowing, all sows were fed the standard diet. The backfat thickness of sows was measured at farrowing and weaning in the previous cycle and at d 14, 45, and 112 of gestation. From a subsample of 10 second parity sows per treatment, blood samples were taken using jugular venipuncture into 10 mL EDTA tubes at weaning and d 14, 45, and 112 of gestation. The plasma was analyzed for the concentration of homocysteine. At farrowing, the number of live and stillborn piglets were recorded, and for a subsample of 71 (control) and 66 (B vitamin) sows, the weight, crown-rump length and abdominal circumference of individual piglets in the litters were measured. The plasma concentration of homocysteine at weaning and during gestation was unaffected by dietary treatments. For the overall treatments, there was no difference in live born (Control: 19.5; B vitamin: 19.9) and stillborn (Control: 1.5; B vitamin: 1.6) piglets between treatments. The average birth weight of live born (Control: 1,270 g; B vitamin: 1,245 g) and stillborn (Contro