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Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer's experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. Natural Flavours, Fragrances, and Perfumes readers will also find: Insights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints Chapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials Additional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor Natural Flavours, Fragrances, and Perfumes is a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.

In contrast to existing books which either focus exclusively on the pharmacological properties of plant natural products or cover the secondary metabolism of plants as one section in general plant science book, this is the first to cover all aspects in one volume. It has all the features of a modern textbook, including color figures, questions and answers and a complimentary website. In addition, the introductory chapters provide sufficient background knowledge in the chemistry and biochemistry of plant natural products and their biotechnological applications to allow its use as a true stand-alone text for student courses.

Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 68th volume, the series features varied reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on a new light on alkaloid biosynthesis and future prospects. - In-depth and up-to-date reviews on a wide range of topics in plant sciences - Features varied reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology - Features reviews on biosynthesis of alkaloids in plants

This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants. - This new volume continues the legacy of this premier serial - Contains quality chapters authored by leaders in the field - The second of 3 volumes it has chapters on such topics as biological chlorination, bromination and iodination, and phylogenetic approaches to natural product structure prediction

1. 1 Philosophy and Aims of this Book 1. 1. 1 The Large Solanales Families as a Topic Solanales are from the Mid-Cretaceous (stem node age: 106 my; crown node age: 100 my) (Bremer et al. 2004). Solanaceae and Convolvulaceae are sisters represe- ing the two large families of this order. Their last common ancestor lived about 70 my ago (Durbin et al. 2000). The main objective of the author is to focus on aspects of our extensive knowledge of secondary metabolites in the plant kingdom in order to account for the specific competitiveness and productivity of these two large Solanales families. To this end, it has been necessary to take a bird's-eye view of 200 years of phytochemical research on the Solanales, since first scientific reports with regard to both families were published in the early nineteenth century. Due to an almost complete lack of phytochemical reports (one single exception) on species of the three remaining, very small families of the order (see Chap. 2), they have not been considered. 1. 1. 2 General Role of the Secondary Metabolism for a Specific Characterization and Classification of Plant Taxa While traditional systematics generally focused on morphologic-anatomical char- ters of plants, in some cases chemotaxonomic aspects with regard to low molecular secondary metabolites were also considered. However, plant biochemistry and chemotaxonomy normally played a minor role in classification.

This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. - Written for a broad readership - Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization - Details the implications these studies have on the seed, biotechnology, and modified starch industries - Includes numerous references to the original literature - Introduces the reader to the most important individuals and discoveries in the field