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Transformation to sustainable agriculture in the Netherlands is increasingly called for. Agroecology is acknowledged as a sustainable–potentially transformative–alternative for conventional methods of agriculture. However, few farmers adopt agroecological practices. Recent literature suggests failure to achieve sustained and transformational change may be due to neglectance of personal, nonmaterial aspects of such processes, also referred to as “inner” dimensions of sustainability. Aiming for empirical underpinning, individual transition pathways of nine agroecological farmers were explored, and processes of change were analyzed using a conceptual framework of “zones of friction and traction” across three interconnected and embedded spheres of transformation: the personal, the practical and the political. The chosen framework allows for seeing the role of the personal aspects of transformation, without losing sight of pressures and influences from the “outside.” Identification of zones of friction and traction revealed where and why transformation was happening, as well as the drivers behind farmers’ choice and passion for agroecology. We argue that focus on the “inner” dimension or personal sphere is foundational to sustained transformational change in the practical and political spheres, i.e. the outside world. The presented findings have implications for strategies targeting envisioned transition toward a sustainable food system.

Publisher's version (útgefin grein), Grassland diversity can support sustainable intensification of grassland production through increased yields, reduced inputs and limited weed invasion. We report the effects of diversity on weed suppression from 3 years of a 31-site continental-scale field experiment. At each site, 15 grassland communities comprising four monocultures and 11 four-species mixtures based on a wide range of species' proportions were sown at two densities and managed by cutting. Forage species were selected according to two crossed functional traits, “method of nitrogen acquisition” and “pattern of temporal development”. Across sites, years and sown densities, annual weed biomass in mixtures and monocultures was 0.5 and 2.0 t DM ha−1 (7% and 33% of total biomass respectively). Over 95% of mixtures had weed biomass lower than the average of monocultures, and in two-thirds of cases, lower than in the most suppressive monoculture (transgressive suppression). Suppression was significantly transgressive for 58% of site-years. Transgressive suppression by mixtures was maintained across years, independent of site productivity. Based on models, average weed biomass in mixture over the whole experiment was 52% less (95% confidence interval: 30%–75%) than in the most suppressive monoculture. Transgressive suppression of weed biomass was significant at each year across all mixtures and for each mixture. Weed biomass was consistently low across all mixtures and years and was in some cases significantly but not largely different from that in the equiproportional mixture. The average variability (standard deviation) of annual weed biomass within a site was much lower for mixtures (0.42) than for monocultures (1.77). Synthesis and applications. Weed invasion can be diminished through a combination of forage species selected for complementarity and persistence traits in systems designed to reduce reliance on fertiliser nitrogen. In this study, effects of diversity on weed suppression were consistently strong across mixtures varying widely in species' proportions and over time. The level of weed biomass did not vary greatly across mixtures varying widely in proportions of sown species. These diversity benefits in intensively managed grasslands are relevant for the sustainable intensification of agriculture and, importantly, are achievable through practical farm-scale actions., We thank the many colleagues who have assisted this work. We thank M. Coll for her early contribution. Co-ordination of this project was supported by the EU Commission through COST Action 852 ‘Quality legume-based forage systems for contrasting environments’. M.T.S., R.L. and A.R. were supported by the Spanish Ministry of the Economy and Competitiveness through projects CARBOAGROPAS (CGL2006-13555- C03- 01/ BOS) and BIOGEI (CGL2013-49142- C2- 1- R) and the Ministry of the Environment through OPS (209/PC08/3-08.2). L.K. was supported by an award from Science Foundation Ireland (09/RFP/EOB2546). A.L., J.A.F., J.C. and M.S. were partly supported by the EU FP7 project ‘AnimalChange’ under grant agreement no. 266018.

International audience; Increased species diversity promotes ecosystem function; however, the dynamics of multi‐species grassland systems over time and their role in sustaining higher yields generated by increased diversity are still poorly understood. We investigated the development of species’ relative abundances in grassland mixtures over 3 years to identify drivers of diversity change and their links to yield diversity effects. A continental‐scale field experiment was conducted at 31 sites using 11 different four‐species mixtures each sown at two seed abundances. The four species consisted of two grasses and two legumes, of which one was fast establishing and the other temporally persistent. We modelled the dynamics of the four‐species mixtures, and tested associations with diversity effects on yield. We found that species’ dynamics were primarily driven by differences in the relative growth rates (RGR s) of competing species, and secondarily by density dependence and climate. The temporally persistent grass species typically had the highest RGR s and hence became dominant over time. Density dependence sometimes induced stabilising processes on the dominant species and inhibited shifts to monoculture. Legumes persisted at most sites at low or medium abundances and persistence was improved at sites with higher annual minimum temperature. Significant diversity effects were present at the majority of sites in all years and the strength of diversity effects was improved with higher legume abundance in the previous year. Observed diversity effects, when legumes had declined, may be due to (i) important effects of legumes even at low abundance, (ii) interaction between the two grass species or (iii) a store of N because of previous presence of legumes. Synthesis . Alongside major compositional changes driven by RGR differences, diversity effects were observed at most sites, albeit at reduced strength as legumes declined. This evidence strongly supports the sowing of multi‐species mixtures that include legumes over the long‐standing practice of sowing grass monocultures. Careful and strategic selection of the identity of the species used in mixtures is suggested to facilitate the maintenance of species diversity and especially persistence of legumes over time, and to preserve the strength of yield increases associated with diversity.