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Perilla essential oil (PLEO) offers benefits for food preservation and healthcare, yet its instability restricts its applications. In this study, chitosan (CS) and TiO 2 used to prepare composite particles. TiO 2 , after being modified with sodium laurate (SL), was successfully introduced at 0.1 %-3 % into the CS matrix. The resulting CS-SL-TiO 2 composite particles can be formed by intertwining and rearranging through intramolecular and intermolecular interactions, and form an O/W interface with stability and viscoelasticity. The Pickering emulsions stabilized by these particles exhibit non-Newtonian pseudoplastic behavior, shear-thinning properties, and slow-release characteristics, along with antibacterial activity. Emulsions with 0.5 % and 1 % CS-SL-TiO 2 composites demonstrated superior antibacterial effects against Escherichia coli and Staphylococcus aureus. The study revealed that all emulsions undergo Fickian diffusion and a sustained release of PLEO, with the Ritger-Peppas model best describing this release mechanism. The slow-release behaviors positively correlates with interfacial pressure, composite particle size, composite particle potential, composite contact angle, emulsion particle size and emulsion potential, but negatively correlates with diffusion rate, penetration rate, release kinetics and release rate. The findings lay groundwork for developing slow-release antimicrobial emulsions within polysaccharide matrices, showcasing promise for antimicrobial packaging solutions and enhanced food preservation techniques., Competing Interests: Declaration of competing interest The authors declare that they have no conflicts of interest., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Starch is one of the natural encapsulant materials widely used in food, pharmaceutical and cosmetic industries. Starch with high amylose content (above 40 %, w/w) is prone to form single helices V-type allomorph with a hydrophilic outer surface and a hydrophobic inner cavity making them suitable for encapsulation of hydrophobic compounds such as essential oils, fatty acids, and vitamins. Pea starch obtained from pea protein processing industries have a high amylose content (40 %, w/w) rendering them unsuitable for direct food applications as ingredients. Therefore, in this study, an in-house spraying procedure was used to synthesize nanoparticles using pea starch, to encapsulate neem oil, a natural antimicrobial compound obtained from neem plant (Azadirachta indica) seed. The synthesis of the oil-encapsulated starch nanoparticles (OESNP) was optimized using a Box-Behnken experimental design to study the influence of the processing parameters such as the initial starch concentration, homogenization speed, duration of homogenization, sample injection rate, and quantity of antisolvent (ethanol). The optimized sample showed an 80-90 % encapsulation efficiency and particle size of <500 nm. The spherical OESNPs also demonstrated sustained release of the oil compared to free oil when dispersed in water. X-ray diffraction analysis revealed the coexistence of C-type and V-type polymorphs in the loaded and unloaded nanoparticles. It is concluded that the synthesized OESNPs with controlled release hold the potential to utilize industrial pea starch waste for the delivery of natural pesticides in agriculture., Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Ashutosh Singh reports financial support was provided by Natural Sciences and Engineering Research Council of Canada. Abdallah Elsayed reports financial support was provided by Natural Sciences and Engineering Research Council of Canada. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Predicting the oil content of individual corn kernels using hyperspectral imaging and ML offers the advantages of being rapid and non-destructive. However, traditional methods rely on expert experience for setting parameters. In response to these limitations, this study has designed an innovative multi-stage grid search technique, tailored to the characteristics of spectral data. Initially, the study automatically screening the best model from up to 504 algorithm combinations. Subsequently, multi-stage grid search is utilized for improving precision. We collected 270 kernel samples from different parts of the ear from 15 high oil and regular corn materials, with oil contents ranging from 1.4% to 13.1%. Experimental results show that the combinations SG + NONE+KS + PLSR(R2: 0.8570) and MA + LAR+Random+MLR(R2: 0.8523) performed optimally. After parameter optimization, their R2 values increased to 0.9045 and 0.8730, respectively. Additionally, the ACNNR model achieved an R2 of 0.8878 and an RMSE of 0.2243. The improved algorithm significantly outperforms traditional methods and ACNNR model in prediction accuracy and adaptability, offering an effective method for field applications., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

At present, the combination of fingerprint recognition methods and environmentally friendly and economical analytical instruments is becoming increasingly important in the food industry. Herein, a dithiothreitol (DTT)-functionalized CsPbBr 3 -based colorimetric sensor array is developed for qualitatively differentiating multiple food oils. In this sensor array composition, two types of iodides (octadecylammonium iodide (ODAI) and ZnI 2 ) are used as recognition elements, and CsPbBr 3 is used as a signal probe for the sensor array. Different food oils oxidize iodides differently, resulting in different amounts of remaining iodides. Halogen ion exchange occurs between the remaining iodides and CsPbBr 3 , leading to different colors observed under ultraviolet light, enabling a unique fingerprint for each food oil. A total of five food oils exhibit their unique colorimetric array's response patterns and were successfully differentiated by linear discriminant analysis (LDA), realizing 100% classification accuracy., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

The characteristic aroma compounds of five-fold sweet orange oil were analyzed using gas chromatography-mass spectrometry combined with the odor aroma value (OAV) method. The results indicated that limonene, linalool, dodecanol, (E,E)-2,4-decadienal, (E)-citral, linalool, (E)-2-decenal, and geraniol are important contributors. The sweetening effects of key compounds on sucrose solutions were experimentally investigated. The results showed that the sweetness effects of five compounds (limonene, citronellal, geraniol, β-sinensal and β-caryophyllene) were better than those of (E)-citral, linalool and octanal. Molecular dynamics implied that the hydrogen bonding residues of the T1R2/T1R3-sucrose system were converted from LYS65, GLU302, ASP278, and SER144 to ASP278, SER144, ASP142, and ASP213 after the addition of limonene. Meanwhile, the hydrophobic interaction forces of the system are significantly enhanced. The total energy of the T1R2/T1R3-sucrose system decreased from -32.08 kcal/mol to -63.57 kcal/mol. The synergistic sweetening mechanism of characteristic aroma compounds of sweet orange oil on sucrose was revealed., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

To improve the extraction process and quality of Camellia oleifera Abel. oil (COO). This study examined the influence of explosion-puffing (EP) pretreatment on the physicochemical properties, characteristic compounds and sensory quality of the COO. The results revealed that the seeds after EP pretreatment had cavities surface, which facilitated the extraction of the COO and the dissolution of bioactive compounds. Compared to the untreated group, the oil yield of the 6-7%/20 min was increased from 71.41 to 88.94%, as well as higher levels of squalene, phytosterol, α-tocopherol, and phenolic acids, leading to an increase in the antioxidant abilities. Moreover, the fatty acid composition in the COO was not significantly affected (P > 0.05). W1C, W5S, W3C, W5C, and W1W were the main sensors to distinguish the flavor profile of the COO. In summary, EP pretreatment may be a promising method for enhancing oil yield and quality of the COO., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Plant essential oils have a wide range of applications including cosmetics, food, leather, and textiles. Traditional methods employed for essential oils extraction suffer from several drawbacks, which have escalated into a major bottleneck for industrial applications. To circumvent the limitations, various innovative and eco-friendly technologies have emerged for the extraction of essential oils, such as ultrasound-assisted extraction, pulsed electrical-assisted extraction, ohmic-assisted technology, supercritical fluid extraction, and solvent-free microwave extraction. These cutting-edge technologies provide notable advantages over traditional methods in terms of extraction efficiency, environmental safety, and product quality enhancement. This review highlights the advantage of these innovative techniques, with a particular focus on their ability to enhance the yield and antioxidant activity of essential oils while simultaneously reducing energy consumption. Additionally, the mechanisms of these new and eco-friendly extraction methods are thoroughly discussed. This review provides valuable insights into the advancements in essential oils extraction., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Declaration of interests The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

Black seed has been applied for several decades to cure an extensive variety of illnesses and ailments. In this report, the chemical profile of both crude and ozonized black seed oil was assessed after the oil was exposed to 0 to 5 L/minute of ozone for four hours. The in vitro effects of black seed oil following being exposed to ozone including antimicrobial properties versus Bacillus cereus (ATCC11778), Staphylococcus aureus (ATCC6538), Escherichia coli (ATCC8739), Salmonella typhi (ATCC 6539), and Klebsiella pneumoniae (ATCC13883), Candida albicans (ATCC10221), and Aspergillus niger (ATCC16888). Besides, antioxidant effects, anti-inflammatory capacity, and antineoplastic function versus HCT cells were assessed. The chemical profile of ozonized black seed oil showed elevation of essential molecules of oil as well as presence of some characteristic molecules to both forms of oil. Besides, it could be noticed that exposing of oil to ozone improves its antimicrobial activity towards all tested microbes except for C. albicans. Both forms of oil showed no activity towards A. niger. Black seed oil exposed to ozone showed a promising antioxidant capacity with IC 50 of 2.93 ± 0.2 µg/ml. A dramatic improvement in anti-inflammatory impact of ozonized oil as well as its antitumor capacity towards HCT cells could be seen in the laboratory outcomes. The current findings point to a novel method for enhancing some of the in vitro medicinal uses of black seed oil by exposing it to ozone., Competing Interests: Competing interests: The authors declare no competing interests., (© 2024. The Author(s).)

The present investigation explores into the influence of dietary nutrients, particularly alpha-linolenic acid (ALA), a plant-derived omega-3 fatty acid abundant in perilla seed oil (PSO), on the development of colitis-associated colorectal cancer (CRC). The study employs a mouse model to scrutinize the effects of ALA-rich PSO in the context of inflammation-driven CRC. Perilla seeds were subjected to oil extraction, and the nutritional composition of the obtained oil was analysed. Male ICR mice, initiated at four weeks of age, were subjected to diets comprising 5%, 10%, or 20% PSO, 10% fish oil, or 5% soybean oil. All groups, with the exception of the control group (5% soybean oil), underwent induction with azoxymethane (AOM) and dextran sulphate sodium (DSS) to instigate CRC. Disease development, colon samples, preneoplastic lesions, dysplasia, and biomarkers were meticulously evaluated. Furthermore, gut microbiota composition was elucidated through 16S rRNA sequencing. The analysis revealed that PSO contained 61.32% ALA and 783.90 mg/kg tocopherols. Mice subjected to diets comprising 5% soybean or 10% fish oil exhibited higher tumour incidence, burden, multiplicity, and aberrant crypt counts. Remarkably, these parameters were significantly reduced in mice fed a 5% PSO diet. Additionally, 5% PSO-fed mice displayed reduced proliferative and pro-inflammatory markers in colon tissues, coupled with an alleviation of AOM/DSS-induced gut dysbiosis. Notably, PSO demonstrated inhibitory effects on colitis-associated CRC in the AOM/DSS mice model, achieved through the suppression of proliferative and pro-inflammatory protein levels, and mitigation of gut dysbiosis, with discernible efficacy observed at a 5% dietary concentration., Competing Interests: The authors have declared that no competing interests exist., (Copyright: © 2024 Korsirikoon et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.)

This manuscript reports for the first time a heterogenous catalytic route to monoglycerides (MAGs) from microalgal oil. Microalgae is an important biomass source with high-value applications, such as food ingredients with essential fatty acids. To date, the glycerolysis of microalgae has only been investigated for a microbial oil (Schizochytrium sp.) using enzyme catalysis. However, the use of enzymes on a large scale is currently economically impeditive and requires highly selective lipases. In this study, metal oxides were screened and the reaction conditions optimized for rapeseed oil. The optimized conditions were then used to investigate the production of MAGs from Scenedesmus sp. microalga. The most promising catalyst was found to be MgO/KOH, which gave a 44 % yield. Comparing two reaction systems (low temperature 70 °C/atmospheric pressure and high temperature at 200 °C/20 bar), it was found that the latter has a superior performance. Due to the stability of the product in air, the presence of an inert atmosphere is essential to achieve high yields., (© 2024 The Authors. ChemSusChem published by Wiley-VCH GmbH.)

While tropical fruit seeds are considered potential sources of functional or edible vegetable oils, their lipid profiles are poorly documented. Herein, the lipid profiles of nine tropical fruit seed oils were systematically evaluated and compared using lipidomics and chemometrics techniques. Cherimoya exhibited the highest total lipid content, while avocado had the lowest. Canistel, cherimoya, and durian displayed a 9cC18:1 predominance. The remaining six seed oils were dominated by 9c12cC18:2n-6. In total, 1370 lipid molecules were identified, with triacylglycerol being the predominant subclass. Passion fruit, cherimoya, and durian had the highest glycerolipid, sphingolipid, and fatty acyl contents, respectively. Litchi exhibited the highest levels of glycerophospholipid and saccharolipid. Chemometric modeling screened 134 differential lipid molecules as markers for distinguishing between various tropical fruit seed oils. Positive correlations were primarily observed among the differential lipid molecules. Overall, these findings provide valuable insights into the integrated utilization of tropical fruit seed oils., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Several spectrophotometric assays, such as 1,1-diphenyl-2-picrylhydrazyl (DPPH) and oxygen radical absorbance capacity (ORAC), are commonly used to assess antioxidant activity. However, these methods often lack real-world relevance as they do not inhibit autoxidation in actual food substrates. Although direct measurement of oxygen consumption or peroxide formation during inhibited autoxidation offers certain advantages, it is labor intensive and requires specialized equipment. In this study, we introduce a small-volume inhibited autoxidation approach that utilizes a standard microplate reader and a food-derived oxidizable substrate, specifically stripped sunflower oil (SSO), and styrene-conjugated BODIPY (STY-BODIPY) chromophores that oxidizes with the substrate, enabling straightforward monitoring of the reaction progress without interfering with it. The rate of initiation (R i ) was controlled by using azobis(isobutyronitrile) (AIBN) at 30 °C (R i  = 8.6 ± 0.5 × 10 -10 M s -1 ) to accurately determine the rate constant of antioxidant reaction with peroxyl radicals (k inh ). The method was standardized using the synthetic α-tocopherol analogue 2,2,5,7,8-pentamethyl-6-chromanol (PMC) as a reference antioxidant and was successfully applied to evaluate its synergistic interactions with γ-terpinene, quercetin, and caffeic acid. The rate constant for the reaction of peroxyl radicals with STY-BODIPY was determined, k ST  = 890 ± 52 M -1 s -1 . Induction time (τ) of PMC increased in a concentration-dependent manner by the synergistic interactions of PMC/γ-terpinene, PMC/quercetin, and PMC/caffeic acid. The k inh value for PMC in SSO at 30 °C remained constant at 1.5 × 10 6 M -1 s -1 . The validity of this approach was further confirmed using isothermal calorimetry, demonstrating its potential as a reliable and accessible tool for antioxidant testing in food systems., Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Matteo Scampicchio reports financial support was provided by Italian Ministry of University and Research and by VOG Products (project code P211)., (Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.)

Citrus aurantium 'Changshanhuyou' is one kind of fruit that is beneficial to human health. Most research focus on active substances such as flavonoids and limonoids, but few on the essential oils from its peels. This study analyzed the volatile components of Huyou peel essential oil (HYEO) throughout the growth and ripening stages including beginning, middle, end of growth period, and post- ripening stage (60 days of storage) by GC-MS. The results identified approximately 70 components in HYEO, and the level of oxygenated monoterpenes decreased while sesquiterpenes increased with the ripening of the huyou. The essential oil after 60 days of storage showed outstanding antioxidant properties (DPPH, IC50 = 101.77 ± 0.83 mg/mL; ABTS, IC50 = 18.11 ± 0.74 mg/mL), antibacterial (zones of inhibition: E. coli, 28.18 ± 1.37 mm; S. aureus, 20.40 ± 0.84 mm; S. Typhimurium, 27.17 ± 1.14 mm; L. monocytogenes, 22.83 ± 1.27 mm) and antidiabetic (IC50 = 5.26 ± 0.58 mg/mL) activities due to high levels of p-cymenene, cis-carveol, and D-carvone detected. Results from the corticosterone-damaged mouse neuronal cell model, the essential oil extracted from the middle of the growth period demonstrates the best antidepressant activity due to high content of citronellol, elemene, linalool, and citronel detected. Overall, this study provides a valuable reference for exploiting and evaluating essential oils from Huyou peels with multifunctions in food and medicine industry., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Nowadays, ticks are considered to be one dangerous blood-sucking ectoparasite for poultries, livestocks and even some wild animals. Therefore, the objectives of this study were to investigate the insecticidal activity of the essential oil extracted from Myristica fragrans Houtt. with the popular name nutmeg (NEO) against the camel ticks, Hyalomma dromedarii. When the engorged female ticks were immersed in 10 mL of NEO solution of the concentration 800 mg/mL for 5 min, the essential oil could not only decrease the viability and mobility of them, but also decrease their blood digestion. Meanwhile, the acaricide efficacy of NEO against the engorged female ticks was demonstrated as well. When the eggs produced collected, weighed, deposited in the bottles covered by cotton gauze and subjected to the incubator for hatching, the essential oil was demonstrated to have the prominent inhibitory effect against the oviposition, hatchability and fertility of the engorged female ticks, when the engorged female ticks were immersed in 10 mL of NEO solution of the concentration 400 and 800 mg/mL for 5 min. In consequence, the employment of NEO as the potential insecticide against the ticks, H. dromedarii, is prospective in the future., Competing Interests: Declaration of Competing Interest None., (Copyright © 2024 Elsevier B.V. All rights reserved.)

This study investigated the impact of annealing treatment and lipids (vegetable oils, such as palm, olive, and grapeseed oils) on the physicochemical and rheological properties of wheat starch. Annealing of wheat starch (WS ANN45 , WS ANN55 ) under different temperatures (45 °C and 55 °C) and with added vegetable oil (WS-Oil ANN45 , WS-Oil ANN55 ) were compared with untreated wheat starch (WS). Annealing at 45 °C resulted in slight changes in the physicochemical properties of starch. However, annealing at 55 °C significantly decreased the relative crystallinity, pasting viscosity, and swelling power. WS-Oil ANN45 showed a higher ΔH (dissociation peak) than WS ANN45 , indicating successful lipid incorporation, whereas WS-Oil ANN55 showed no significant difference from WS ANN55 , suggesting that lipid integration was not achieved. Rheological tests showed that WS-Oil ANN45 slightly reduced the shear-thinning behavior and viscoelastic properties of starch. The introduction of oils affected the swelling and pasting properties, weakened the gel network, and significantly reduced the gel hardness. This approach offers a potential method that uses food-grade oils and annealing to modify starch and alter its rheological and physical properties while retaining its native granular characteristics., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier B.V.)

The effects of integrated ultrasonic infrared frying (USIF) on the oil absorption of apple slices and the oil deterioration were studied with frequency of 28 and 40 kHz, respectively. Results showed that the heat transfer and moisture migration was accelerated by the integrated ultrasound in IF. The soluble Gal-A content and esterification degree of pectin was increased, the damages of pectin crystal structure and chemical structure in side chain was aggravated. These damages to pectin were intensified with higher frequency (40 kHz) of ultrasound. Lower retention of phenols was found in USIF apple slices, but the flavonoids content had no significant change compared to CF samples. USIF samples showed a smoother morphology, and the pore volume and porosity were reduced by ultrasonication applied with 28 kHz but increased with 40 kHz. The largest volume fraction of pores was changed from 100-250 μm in IF to 0.02-10 μm and 10-100 μm by the integrated ultrasound at 28 kHz and 40 kHz samples, respectively. The total oil uptake in USIF samples was reduced by 24.9 %-33.2 % compared to the conventional fried (CF) samples, and achieved the lowest with the frequency of 40 kHz. The surficial and structural oil were also decreased by 39.2 %-51.3 % and 20.9 %-32.3 %, respectively. The peroxide value, acid value, carbonyl value, polar component, and the saturated fatty acids ratio of oil in repeated frying for 16 h was reduced in USIF, especially with ultrasonication 40 kHz. These results indicate that USIF is a promising method for producing novel low-oil apple fries., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)

The usage of starch nanoparticles for Pickering emulsion stabilization has become more popular for various benefits. This work investigated the potential of nano reduced starch as stabilizer in Pickering emulsions. Two different concentrations of starch nanoparticles (2.5 % and 5 %) were used for stabilization of apricot seed oil-in-water Pickering emulsion. Emulsion stabilized by 5 % starch nanoparticles (PE (5 %)) displayed zeta potential of -46.92 mV and emulsions stabilized by 2.5 % starch nanoparticles (PE (2.5 %)) exhibited zeta potential of -15.33 mV. In PE (2.5 %) after 24 h, creaming index (CI) was 12 %. CI remained zero in PE (5 %) after 30 days of storage period.PE (2.5 %) and apricot oil (AO) showed higher peroxide value than PE (5 %). Malondialdehyde (MDA) content of AO was 156.02 mmol/kg oil after 30 day storage period at 45 °C. Comparatively, PE (5 %) possessed lower MDA content (36.02 mmol/kg oil). The findings revealed that starch nanoparticles can be used as stabilizer in Pickering emulsions for stabilization and preventing lipid oxidation in polyunsaturated fatty acid rich oils. This study introduces a sustainable approach to enhance the stability of apricot seed oil using underutilized starch nanoparticles., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this research., (Copyright © 2024 Elsevier B.V. All rights reserved.)

Tuning protein-based Pickering high internal phase emulsions (HIPEs) into 3D printing inks is promising in the food fields. Currently, the correlation between the changes in oil phase composition and the regulation of protein-based HIPEs 3D printing performance is still unclear. In this study, spiking the shiitake oil (ranging from 0 to 60 %) into the soybean oil phase of HIPEs can enhance their rheological properties and induce the formation of 3D printable HIPEs. The rheological tests showed that the yield stress and viscosity of the HIPEs respectively increased from 81.8 ± 4.84 Pa to 309 ± 16.3 Pa and from 409-1.74 Pa.s to 1762-2.93 Pa.s with increasing the shiitake oil concentration (0 % to 60 %) in the oil phase. In this study, the spontaneous interaction between phenolic compounds in shiitake oil and interfacial casein promoted the aggregation of protein, which led to the formation of casein cross-linking network in emulsion droplets, thus realizing the self-supporting and printing fidelity required for 3D printing. These findings provide a new perspective for enhancing the 3D printing properties of protein-based HIPEs., Competing Interests: Declaration of competing interest All authors have read and approved the manuscript. All co-authors have no a conflict of interest in relation to this work., (Copyright © 2024. Published by Elsevier B.V.)

The production of materials based on fossil resources is yielding more sustainable and ecologically beneficial methods. Vegetable oils (VO) are one example of base materials whose derivatives rival the properties of their petro-based counterparts. Gaps exist however and one way to fill them is by employing sol-gel processes to synthesize organic-inorganic hybrid materials, often derived from silane/siloxane compounds. Creating Si─O─Si inorganic networks in the organic VO matrix permits the attainment of necessary strength, among other property enhancements. Consequently, many efforts have been directed to optimally achieve organic-inorganic hybrid materials with VOs. However, compatibilization is challenging, and desirable conditions for matching the inorganic filler in the organic matrix remain a key stumbling block toward wider application. Therefore, this review aims to detail recent progress on these new hybrids, focusing on the main strategies to polymerize and functionalize the raw VO, followed by routes highlighting the addition of the inorganic fillers to obtain desirable composites., (© 2024 The Author(s). Macromolecular Rapid Communications published by Wiley‐VCH GmbH.)

Homogenization-circulating ultrasound in combination with an aqueous enzymatic pretreatment microwave-assisted extraction (HCUEPM) technique was successfully applied to extract kernel oil and essential oil from Litsea cubeba fruits. After screening the types and concentrations of enzymes, a 3 % pectinase aqueous solution was chosen. The Plackett-Burman design was used to screen eight parameters that might affect the yield of kernel oil and essential oil to identify significant variables. The best conditions were then predicted by further optimizing statistically significant factors via the Box-Behnken design. The optimal conditions were as follows: stirring speed of 1000 r/min, environmental pH of 5, homogenization time of 4 min, duty cycle of 20 %, ultrasound irradiation power of 400 W, incubation temperature of 52.78 °C, liquid-solid ratio of 9.31 mL/g, and incubation time of 2.53 h. Three parallel experiments were conducted under these conditions, yielding actual kernel oil at 240.56 ± 11.07 mL/kg DW and essential oil at 64.89 ± 3.1 mL/kg DW, which are close to the theoretical values. Compared with the HCUEPM method, the homogenization-microwave-assisted hydrodistillation (HMHD) method yielded 65.63 ± 3.2 mL/kg DW of essential oil but could not extract kernel oil. These findings demonstrate that the HCUEPM used in this study can efficiently extract a significant amount of kernel oil and essential oil from L. cubeba fruits in a short period of time. GC-MS analysis of the kernel oil and essential oil extracted via different methods revealed no significant differences in composition. The main components of the essential oil were D-limonene, trans-citral, cis-citral, and citronellal. The main components of the kernel oil were C 10 and C 12 medium-chain fatty acids, laying the foundation for the potential application of L. cubeba kernel oil and essential oil in the field of human health., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Author(s). Published by Elsevier B.V. All rights reserved.)

The study evaluated the larvicidal and reproductive effects of essential oils from Ocimum basilicum, Perilla frutescens, and Mentha spicata on engorged female Rhipicephalus sanguineus ticks. Adult immersion and larval packet assays were used to evaluate their larvicidal efficacy and impact on tick reproductive abilities. For tick larvae, Perilla frutescens essential oil had the highest 50% lethal dose of 1.89 mg/mL, followed by Ocimum basilicum at 1.58 mg/mL, and Mentha spicata at 1.07 mg/mL. Regarding adult ticks, although Mentha spicata essential oil had the lowest reduced oviposition value, it showed the highest product efficacy. Overall, all tested essential oils effectively killed tick larvae and influenced the reproductive capacity of engorged female ticks, with Mentha spicata essential oil being the most potent.

Deep-fat frying gives food a desirable color and flavor but inevitably leads to oil deterioration and production of hazards. In this study, the simultaneous generation of multiple hazards under different frying conditions was investigated, the deterioration of frying oil was evaluated, and finally, their correlation was analyzed. The results showed that as the temperature of frying chicken wings increased from 150 to 190 °C, the levels of acrylamide (AA), heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons (PAHs) in the oil also increased proportionally. At 190 °C, the fried potato oil contained the highest AA content of 2.60 mg·kg -1 , while the content of HCAs and PAHs was the highest in fried chicken wings oil, with values of 5.06 μg·kg -1 and 5.18 μg·kg -1 , respectively. 5-Hydroxymethylfurfural was detected only in fried potato oil. Oil quality deteriorated gradually with increasing frying temperature and heating time, as indicated by increased acid value, carbonyl value, and levels of total polar compounds. Overall, the results indicated hazards were positively correlated with oil deterioration, suggesting that oil deterioration contributed to the generation of hazards. This work links hazards and oil deterioration, which is crucial for improving the quality and safety of fried foods, while reducing negative environmental impacts, and achieving clean production.

Microalgae-fungal pellets were applied as novel dual-biosorbents for dye removal compared to fungal pellets. Both pellet types effectively removed anionic dyes better than cationic dyes, with the maximum adsorbing efficiency being nearly 100 % at a wide pH range of 3-8. The adsorption isotherms of anionic Congo Red dye and Coomassie brilliant blue R-250 dye using both pellet types and their biosorption kinetics were intensively studied. Noteworthy, the maximum adsorption capacity and affinity of microalgae-fungal pellets were much higher than those of fungal pellets. Both fungal pellets were also applied in the bioremediation of palm oil mill effluent (POME). The repeated treatment of POME by replacing pellets every 12 h enhanced the percent removal of color, phenolic compounds, and COD up to 90.97 ± 0.36 %, 70.71 ± 0.90 % and 56.55 ± 1.98 %, respectively. This study has demonstrated the promising potential for addressing dye removal and bioremediation of colored-industrial effluent in a sustainable and economically viable manner., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Forest species are characterized by their wealth of essential oils (EOs), which play key requested for alternative control methods against weeds, fungi and pests. This study reports the chemical composition and highlight the antioxidant, antifungal and phytotoxic properties of the EOs obtained from Eucalyptus populifolia Desf, Eucalyptus woollsiana and Eucalyptus exserta . The EOs were analyzed by gas chromatography coupled to mass spectrometry (GC/MS). Their antioxidant, antifungal and phytotoxic properties were investigated. All EOs displayed a specific richness in eucalyptol (75.94-7.01%), camphene (6.97-0.4%) globulol (5.20-5.83%) and α-pinene (0.71-12.82 %). EOs isolated from E. populifolia exhibited significant antioxidant activity. Furthermore, all investigated EOs displayed significant antifungal properties against four phytopathogenic fungi belonging to Fusarium genus. The phytotoxic activity against five weeds showed varying effectiveness on seed germination and seedling growth, which exhibited greater effectiveness compared to glyphosate. Eucalyptus EOs have the potential to be used in the formulation of biopesticides.

Objective: The objective of this work was to understand how triglyceride plant oils can deliver strength and softness benefits to hair by their penetration. These plant oils are complex mixtures of TAGs, so the initial studies performed were with pure TAGs and then these data compared to plant oils and their measured TAG compositions., Methods: LC-MS was used to identify the di and triglycerides in coconut oil, Camellia oleifera oil and safflower seed oil. Penetration of these plant oils and pure individual triglycerides was measured by a differential extraction method. Cross-sections of oils treated with 13 C-labelled triolein were studied by NanoSIMS to visualize location of triglyceride inside hair. Fatigue strength was measured using constant stress to generate a survival distribution. Models of the lipid-rich cell membrane complex (CMC) were created with the equimolar ratio of 18-methyl-eicosanoic acid (MEAS), palmitic acid (C16:0) and oleic acid (C18:1)., Results: Penetration of the individual pure TAGs was confirmed for all chain lengths and degree of unsaturation tested with higher penetration for shorter chain lengths and unsaturated fatty acids. Detailed compositional analysis of selected plant oils showed a wide variety of TAGs and penetration was also demonstrated for these oils. NanoSIMS and modelling confirmed these TAGs are penetrating the lipid-rich CMC of hair and are interacting with the fatty acids that make up the CMC. All plant oils delivered a fatigue strength improvement by penetration into the CMC and it is proposed that these oils prevent formation and/or propagation of flaws in the CMC network that leads to breakage., Conclusions: Many plant oils with a wide range of triglyceride compositions can penetrate into hair and NanoSIMS data confirmed these oils partition into the lipid-rich cell membrane complex. Penetration studies of individual TAGs shown to be present in these oils confirmed TAGs of varying chain length can penetrate and there is a correlation between increased penetration efficacy and shorter chain lengths and presence of unsaturation in the fatty acid chains. All the oils studied delivered single fibre fatigue strength benefits., (© 2024 Society of Cosmetic Scientists and Societe Francaise de Cosmetologie.)

Comprehensive data on the occurrence of sterols in plant oils is currently hardly available since only a few sterols are obtainable as standard compounds. Accordingly, many peaks are rarely labeled in gas chromatograms due to missing or outdated information. This lack of information hampers the progress in sterol research. For this reason, gas chromatography with mass spectrometry in selected ion monitoring mode (GC/MS-SIM) was used to create a database that summarizes the occurrence and semi-quantitative levels of 150 sterols with 27-32 carbon atoms and 0-4 double bonds in 66 different vegetable oils and eight other matrices. The highest number of sterols was detected in rice bran and tamanu oil (40 sterols), eggplant (39 sterols), moringa, chili seed, and amaranth oil (37 sterols). Several sterols were detected in >60 of the 74 matrices. This detailed information in the database will serve users working in food authentication and the biosynthesis of sterols., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

In this paper, tiger nut oil-loaded microcapsules (TNOMs) were prepared by complexation soybean protein isolate (SPI) and maltodextrin (MD) as wall materials using the spray drying method with tiger nut oil (TNO) as the core material, and its physicochemical properties and stabilities were characterized and analyzed. Under the optimum conditions, the encapsulation efficiency (EE) of TNOMs could reach up to 91.23%. Of note, after 60 days of storage at 60 °C, the peroxide value (PV) of TNO was almost 21.8 times as much as that of TNO encapsulated. Furthermore, TNOMs had good thermal stability below 200 °C and are sufficient for the general food processing needs. By fitting Arrhenius oxidation kinetics model, it was predicted that the shelf life of the product stored at 25 °C was 352.48 d. Therefore, it is promised to be applied to the development of high oleic acid food in the future. This study offered a theoretical framework for utilization and broadening the range of applications of TNO in the food industry., Competing Interests: Declaration of competing interest Authors declare that they do not have any conflict of interest for this part of research. We declare that we do not have any commercial or associative interest that represents a conflict of interest in connection with the submitted manuscript., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

This study focuses on encapsulating and characterizing essential oils such as thyme and calendula oils, which are known for their therapeutic properties but are limited in pharmaceutical formulations due to their low water solubility and instability, with alginate microspheres. Alginate presents an excellent option for microencapsulation due to its biocompatibility and biological degradability. The ionic gelation (IG) technique, based on the ionic binding between alginate and divalent cations, allows the formation of hydrogel materials with high water content, mechanical strength, and biocompatibility. The microspheres were characterized using FT-IR, SEM, and swelling analyses. After determining the encapsulation efficiency and drug loading capacity, the microspheres were subjected to dissolution studies under simulated digestion conditions. It was observed that the swelling percentage of the microspheres in simulated gastric fluid (SGF) ranged from ∼15% to 100%, while in simulated intestinal fluid (SIF) it ranged from ∼150% to 325%. Thyme oil, with low viscosity, exhibited higher encapsulation efficiency than marigold oil. The highest encapsulation efficiency was observed in A-TO-2 microspheres, while the highest drug loading capacity was observed in A-TO-5 microspheres. During the examination of the dissolution profiles of the microspheres, dissolution rates ranging from 10.98% to 23.56% in SGF and from 52.44% to 63.20% in SIF were observed.

Plant-derived essential oils (EO) offer a natural alternative to chemical pesticides for eco-friendly pest control approaches. Aceria pongamiae Keifer, a notorious pest that affects Pongamia pinnata (L.) Pierre has mainly been controlled using synthetic acaricides leading to resistance development and environmental issues. EOs provide a natural and biodegradable option for pest control, with a unique mode of action. This study evaluates the acaricidal efficacy of EOs-eucalyptus Eucalyptus maculata Hook (EEO), lavender Lavandula angustifola L. (LEO), peppermint Mentha piperita L. (PEO), and black pepper Piper nigrum L. (BPEO) against A. pongamiae for the first time. We investigated the biological activity of EOs using fumigation and contact toxicity assays at concentrations ranging from 0.1 to 1 % and 0.6 to 0.9 % respectively, overexposure periods of 24, 48 and 72 h. Chemical characterization of EOs was performed using GC-MS analysis. Eucalyptol (62.88 %), linalyl acetate (39.11 %), menthol (44.35 %), and caryophyllene (32.77 %) were the main components of EEO, LEO, PEO and BPEO respectively. After 24 h of observation, EEO (LC 50 =1.01 %) and after 48 and 72 h, PEO had the highest fumigant toxicity (LC 50 =0.71 and 0.29 % respectively). The BPEO showed the most contact toxicity after 24, 48 and 72 h (LC 50 =0.92, 0.68 and 0.46 % respectively). This work reinforces the selection of adequate essential oils for implementation in future pest control strategies., (© 2024 Wiley-VHCA AG, Zurich, Switzerland.)

Attenuating the moisture sensitivity of hydrophilic protein/polysaccharide-based films without impairing other properties remains a challenge. Fatty acid dispersed in Pickering emulsion was proposed to overcome such issue. An increase in fatty acid chain length slightly reduced the water vapor permeability (WVP) of emulsion films. As the number of fatty acid double bonds increased from 0 to 1, the WVP of emulsion films was significantly decreased by 14.02% while mechanical properties were significantly enhanced. More hydrogen bonds and stronger electrostatic interactions in the presence of fatty acids were observed by molecular dynamics simulation. The weight loss of bananas coated with oleic acid-incorporated film-forming emulsion was 6.81% lower than that of uncoated group after 4 days, and the corresponding film was more effective to delay oil oxidation than the commercial polypropylene film, indicating that the film is a promising alternative to food coating and packaging material., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Introduction: Accurate and precise analysis of cannabinoids is important for elucidating their therapeutic potential and developing therapies, which are targeted toward different medical conditions. A wide range of cannabis products are present on the market and are available in different dosage forms, including dried flowers, extracts, and consumables. The aim of this article is to provide an updated narrative review of literature on challenges of analyzing cannabinoids in plant material, oils, and edibles. Method: Literature search was conducted to identify sample preparation and analytical techniques for determination of cannabinoids in plant material, oils, and edibles and associated challenges. Results: Challenges related to determination of cannabinoids in plant material include matrix complexity, co-extraction of unwanted compounds during sample preparation, and differences in matrix composition between calibration standards and sample extracts. During analysis of cannabinoids in oil, the unique properties of carrier oils need to be taken into consideration. Analysis of cannabinoids in edibles can be considered to be challenging due to the wide range of matrix types that are available on the market, rendering analysis resource-intensive, time-consuming, and impractical. Discussion: Analysis of cannabinoids in plant material, oils, and edibles requires a multifaceted approach that includes regulatory guidance, method development, and technological innovation. In the face of an evolving analytical landscape where novel cannabinoids are being identified and require determination, there is a need for the development and validation of standardized accurate and precise analytical methods, which are specifically tailored for each matrix.

Edible oils and fats are crucial components of everyday cooking and the production of food products, but their purity has been a major issue for a long time. High-quality edible oils are contaminated with low- and cheap-quality edible oils to increase profits. The adulteration of edible oils and fats also produces many health risks. Detection of main and minor components can identify adulterations using various techniques, such as GC, HPLC, TLC, FTIR, NIR, NMR, direct mass spectrometry, PCR, E-Nose, and DSC. Each detection technique has its advantages and disadvantages. For example, chromatography offers high precision but requires extensive sample preparation, while spectroscopy is rapid and non-destructive but may lack resolution. Direct mass spectrometry is faster and simpler than chromatography-based MS, eliminating complex preparation steps. DNA-based oil authentication is effective but hindered by laborious extraction processes. E-Nose only distinguishes odours, and DSC directly studies lipid thermal properties without derivatization or solvents. Mass spectrometry-based techniques, particularly GC-MS is found to be highly effective for detecting adulteration of oils and fats in food and non-food samples. This review summarizes the benefits and drawbacks of these analytical approaches and their use in conjunction with chemometric tools to detect the adulteration of animal fats and vegetable oils. This combination provides a powerful technique with enormous chemotaxonomic potential that includes the detection of adulterations, quality assurance, assessment of geographical origin, assessment of the process, and classification of the product in complex matrices from food and non-food samples., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

This work utilizes a handheld electrospinning device to prepare a novel nanofibrous composite membrane in situ for packaging freshness. It can realize pick-and-pack and is easy to operate. The nanofibrous membrane is based on PVB as the matrix material, adding Camellia oil (CO) and ZnO-TiO 2 composite nanoparticles (ZT) as the active material. The antimicrobial property of the CO and the photocatalytic activity of the nanoparticles give the material good antimicrobial and ethylene degradation functions. Meanwhile, this nanofibrous membrane has good mechanical properties, suitable moisture permeability and good optical properties. The nanofibrous membrane are suitable for both climacteric and non- climacteric fruits. Its use as a cling film extends the shelf life of strawberries by 4 days and significantly slows the ripening of small tomatoes. Therefore, this nanofibrous membrane has great potential for application in the field of fruit preservation., Competing Interests: Declaration of competing Interest All the authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. The following are the supplementary data related to this article. Supplementary data to this article can be found online at https://doi.org/10.1016/j.foodchem.2024.140629., (Copyright © 2024. Published by Elsevier Ltd.)

This study assessed the viability of an anion-exchange microbial fuel cell (MFC) for extracting electricity from palm oil mill effluent (POME), a major pollutant in palm-oil producing regions due to increasing demand. The MFC incorporated a tubular membrane electrode assembly (MEA) with an air core, featuring a carbon-painted carbon-cloth cathode, an anion exchange membrane (AEM), and a nonwoven graphite fabric (NWGF) anode. An additional carbon brush (CB) anode was placed adjacent to the tubular MEA. The MFC operated under semi-batch conditions with POME replacement every 7 days. Results showed superior performance of the AEM, with the highest power density (P max ) observed in POME-treated MFCs. Current and power density increased with CB addition; the best chemical oxygen demand (COD) removal efficiency reached 73 %, decreasing from 1249 to 332 mg/L with three CBs. The P max was 0.18 W/m -2 (-|-) with 1000 mg/L COD and three CBs, dropping to 0.0031 W/m -2 (-|-) without CB and at 410 mg/L COD. Anode resistance, calculated using organic matter supplementation, COD, and anode surface area, decreased with increased COD or surface area, improving electricity production. AEM and CB compatibility synergistically enhanced MFC performance, offering potential for POME wastewater treatment and energy recovery., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)

In this study, the effects of wheat flour treated with ball milling (BM) and maltodextrin on the oil absorption and textural characteristics of fried batter-coated cashews and almonds (BCAs) were investigated. The result showed that the crystallinity of the starch granules in wheat flour decreased after the BM treatment. Furthermore, the ΔH of the batter decreased as the BM time was elongated, but the addition of maltodextrin had no significant impact on ΔH. Both BM-treated wheat flour and maltodextrin increased the fracturability and decreased the oil content of the fried BCAs' batter. The addition of BM-treated wheat flour and maltodextrin decreased the oil content of the batter from 28.93% to 18.75% for batter-coated cashews and from 30.92% to 18.61% for batter-coated almonds. Overall, the addition of BM-treated wheat flour and maltodextrin in batter is an effective approach to decrease oil content and improve the textural quality of fried BCAs., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)

Understanding the nutritional diversity in Perilla (Perilla frutescens L.) is essential for selecting and developing superior varieties with enhanced nutritional profiles in the North Eastern Himalayan (NEH) region of India. In this study, we assessed the nutritional composition of 45 diverse perilla germplasm collected from five NEH states using standard protocols and advanced analytical techniques. Significant variability was observed in moisture (0.39-11.67%), ash (2.59-7.13%), oil (28.65-74.20%), protein (11.05-23.15%), total soluble sugars (0.34-3.67%), starch (0.01-0.55%), phenols (0.03-0.87%), ferric reducing antioxidant power (0.45-1.36%), palmitic acid (7.06-10.75%), stearic acid (1.96-2.29%), oleic acid (8.11-13.31%), linoleic acid (15.18-22.74%), and linolenic acid (55.47-67.07%). Similarly, significant variability in mineral content (ppm) was also observed for aluminium, calcium, cobalt, chromium, copper, iron, potassium, magnesium, manganese, molybdenum, sodium, nickel, phosphorus, and zinc. Multivariate analyses, including hierarchical clustering analysis (HCA) and principal component analysis (PCA), revealed the enriched nutritional diversity within the germplasm. Correlation analysis indicated significant positive and negative relationships between nutritional parameters, indicating potential biochemical and metabolic interactions present in the perilla seeds. TOPSIS-based ranking identified promising genotypes for functional foods, pharmaceuticals, and nutritional applications. This study provides a first in-depth report of the nutritional composition and diversity of perilla germplasm in the NEH region, thus aiding in the identification of superior varieties for food and nutritional diversification and security., Competing Interests: Declarations Ethical Approval Not applicable. Competing Interests The authors declare no competing interests., (© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)

This study investigated the effect of calcium chloride (CaCl 2 ) combined with acetic acid (AA) pretreatment on the oil absorption of potato chips and explored the possible mechanisms influencing oil absorption. Results indicated that compared with hot water blanching, the combination of 0.3% CaCl 2 blanching and AA soaking for 2-8 h pretreatment was found to reduce oil content by 10.52%-12.68% and significantly improve the crispness and color of fried potato chips. Microstructural and textural analyses revealed that the main reason for the reduction in oil content was the promotion of pectin gelation in the cell wall by CaCl 2 and AA. However, it was observed that prolonged AA soaking time and high-concentration CaCl 2 blanching led to an increase in total oil content and decrease in brittleness. Based on the results of surface roughness and moisture content analyses, it was suggested that the CaCl 2 and AA pretreatments affected surface roughness and moisture content, thereby increasing oil absorption and reducing brittleness during frying., Competing Interests: Declaration of Competing Interest We solemnly confirm that this manuscript has not been published or presented elsewhere in part or in entirety and is not under consideration by another journal. We have read and understood the policies of the “Food Research International” and we believe that neither the manuscript nor the study violates any of these. No conflict of interest exits in the submission of this manuscript., (Copyright © 2024. Published by Elsevier Ltd.)

Background: The use of natural antioxidants and antimicrobials in dairy production can increase the variety of dairy-based products. In this study, the antioxidant and antimicrobial changes in lactic butter samples made from heat-treated creams and enriched with M. communis essential oils (EOs) were investigated., Results: The best lactic butter properties were achieved by optimizing the process at 70 and 80 °C. M. communis EOs decreased lipid oxidation and spoilage microorganism growth in lactic butter during cold storage. M. communis EOs have antioxidant and antimicrobial activity in lactic butter equal to that of ascorbyl palmitate. α-Pinene, p-cymene, limonene, 3-carene, 1,8-cineol, β-linalool, α-terpineol and myretenol are the major contributors to the antioxidant and antimicrobial activities of M. communis EOs. They exhibit antioxidant activity by neutralizing free radicals by donating hydrogen or acting as termination enhancers, and antimicrobial activity by disruption of cell membranes, which may result in the leakage of macromolecules or the loss of essential metabolites, ultimately leading to cell death during the storage of lactic butter samples., Conclusion: The addition of M. communis EOs improves lactic butter stability equal to that of ascorbyl palmitate, and may be applied as a natural and effective preservative to maintain butter from lipid oxidation and microbial spoilage and enhance its safety., Practical Applications: The growing recognition of the health benefits of natural antioxidants, as opposed to synthetic ones, has led to the development of new applications for natural antioxidants. In this regard, M. communis L. EOs can be used to enhance the shelf stability of cold-stored lactic butter. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry., (© 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.)

Tert-butylhydroquinone (TBHQ) is easily overused or illegally added to edible oil and attracts a growing concern because of its cytotoxic, liver-damaging, and carcinogenic effects. Thus, a sensitive and intelligent point-of-care testing (iPOCT) method is developed to fulfill the on-site monitoring. This iPOCT method depended on a fluorescent immunochromatographic assay within 15 min. Under optimization, the limit of quantification (LOQ) was calculated as 0.03 μg mL-1. The iPOCT method provided a low limit of detection (LOD) of 0.02 μg mL -1 , a wide linear range of 0.03-100 μg mL -1 , and great selectivity. Recoveries by the spiking experiments ranged from 97.4% to 103.5% with relative standard deviations (RSDs) of 2.4%-4.9% in soybean, peanut, rapeseed, and corn oil samples. The results showed that the iPOCT method is highly consistent with the high-performance liquid chromatography (HPLC) method., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Three new types of composite oleogel formulations were designed. Specifically, oleogels were prepared using 90% grapeseed oil as the oil phase and carnauba wax (CW)/beeswax/rice bran wax-bovine bone protein (BBP) as gelators. All samples were solid and had an oil-binding capacity of >90%. BBP addition considerably improved the waxy texture of the oleogel and had an important effect on the crystalline network. X-ray diffractometry indicated that BBP increased the β'-crystal content. All samples showed sol-gel thermodynamic behavior under temperature scanning. Fourier-transform infrared spectroscopy and molecular docking confirmed the formation of noncovalent interactions dominated by van der Waals forces during the development of the oleogel. The optimal components of the three oleogels exhibited an excellent effect of slowing down the release of free fatty acids. This study could serve as a reference for the development and application of wax-protein as a new binary gelator in the food industry., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. The authors have declared no conflict of interest., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Oleogels containing bioactive substances such as citral (CT) are used as functional food ingredients. However, little information is available on the influence of different oleogel network structure caused by CT addition and fatty acid distribution on its digestion behavior. Coconut oil, palm oil, high oleic peanut oil, safflower seed oil, and perilla seed oil were used in this study. The results showed that perilla seed oil-CT-based oleogels had the highest oil-holding capacity (99.03 ± 0.3), whereas CT addition higher than 10 wt% could lead to the morphology collapse of oleogels. Physical and thermodynamic analyses revealed that CT could reduce oleogel hardness and higher unsaturated fatty acid content is more likely to form oleogel with stable and tight crystalline network. Moreover, the dense structure of oleogels hinders the contact between oleogels and lipase, thus weakening triglyceride digestion. These findings provide valuable insights into the design of oleogels loading with CT., Competing Interests: Declaration of competing interest The authors declare that they have no competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

The coexistence of multiple contaminates in the environment and food is of growing concern due to their extremely hazard as a well-known class I carcinogen, like aflatoxin B1 (AFB1) and benzo(α)pyrene (BaP). AFB1 and BaP are susceptible to coexistence in environmental water and edible oil, posing a significant potential risk to environmental monitoring and food safety. The remaining challenges in detecting multiple contaminates include unsatisfied sensitivity, insufficient targets selectivity, and interferences in complex matrices. Here, we developed dual-template magnetic molecularly imprinted polymers (DMMIPs) for selective extraction of dual targets in complex matrices from the environment and food. The DMMIPs were fabricated by surface imprinting with vinyl-functionalized Fe 3 O 4 as carrier, 5,7-dimethoxycoumarin and pyrene as dummy templates, and methacrylamide as functional monomer. The DMMIPs showed excellent adsorption ability (12.73-15.80 mg/g), imprinting factors (2.01-2.58), and reusability of three adsorption-desorption cycles for AFB1 and BaP. The adsorption mechanism including hydrogen bond, electrostatic interaction and van der Waals force was confirmed by physical characterization and DFT calculation. Applying DMMIPs in magnetic solid phase extraction (MSPE) followed by high-performance liquid chromatography (HPLC) analysis enabled detection limits of 0.134 μg/L for AFB1 and 0.107 μg/L for BaP. Recovery rates for water and edible oil samples were recorded as 86.2%-110.3% with RSDs of 4.1%-11.9%. This approach demonstrates potential for simultaneous identification and extraction of multiple contaminants in environmental and food., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Sunflower oil (SFO) and Flaxseed oil (FSO) were microencapsulated using simple and complex coacervation techniques with Opuntia (Cactaceae) mucilage (Mu) and with a combination of Mu with chitosan (Chit). The encapsulation efficiency (EE) of SFO and FSO in emulsions using Mu/Chit shells was 96.7% and 97.4%, respectively. Morphological studies indicated successful entrapment of oils in core shells with particle sizes ranging from 1396 ± 42.4 to 399.8 ± 42.3 nm. The thermogravimetric analyses demonstrated enhanced core protection with thermal stability noted for microcapsules regardless of encapsulation method. The stability of the microcapsules, during in vitro digestion was studied. The obtained results revealed that the microcapsules are intact in oral conditions and have a slow release of oil over stomach digestion and rapid release in the small intestine. The results showed that Mu and Mu/Chit coacervates can be used as effective carrier systems to encapsulate sensitive ingredients and functional oils., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

This study investigated the changes in phytochemical composition and inflammatory response of crude papaya (Carica papaya L.) seed oil (CPO) and its refined forms (degummed, PDG; deacidified, PDA; decolorized, PDC; deodorized, PDO). Oils were analyzed for their phytochemical composition, oil quality parameters, antioxidant activity, and their inflammatory response in LPS-stimulated THP-1 macrophages. At higher refining degrees, particularly after deacidification, the contents of phytochemicals (sterols, tocopherols, and polyphenols) decreased while oxidation products increased. Both CPO (0.1-1.0 mg/mL) and PDG reduced the secretion and mRNA expression of LPS-stimulated inflammatory cytokines and mediators and also blocked the activation of the NF-κB pathway. PDA, PDC, and PDO showed low anti-inflammatory or even pro-inflammatory activity. Correlation analysis showed that 4 polyphenols and 2 phytosterols were responsible for the oil's anti-inflammatory effects. These findings indicated that moderate refining is suggested for papaya seed oil processing for retaining bioactive ingredients and anti-inflammatory ability., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Background: Food chemical antioxidants have demonstrated protective effects against reactive oxygen species and free radicals, but present in excess, harmful consequences might occur on health. Therefore, replacing these synthetic additives with nontoxic natural antioxidants is crucial. Objective: The current study examined aroma profile, antioxidant activity, and multivariate analysis of Mentha piperita , Mentha pulegium , Thymus serpyllum , and Thymus zygis essential oils from Morocco. Methods: GC-MS analysis was carried out to determine the chemical composition of the four oils, and their antioxidant activity was evaluated with 2,2-diphenyl-1-picrylhydrazyl (DPPH), cation radical (ABTS + ), hydrogen peroxide scavenging capacity (H 2 O 2 ), ferric reducing antioxidant power (FRAP), and total antioxidant capacity (TAC) methods. Results: Isomintlactone (35.55%), pulegone (74.04%), borneol (37.87%), and borneol (30.99%) were the most abundant compounds of M. piperita, M. pulegium , T. serpyllum , and T. zygis EOs. The antioxidant activity of the four EOs was particularly notable, with an IC 50 varying between 3.51 ± 0.22 mg/mL and 0.49 ± 0.08 mg/mL by the DPPH method, 1.02 ± 0.21 mg/mL and 0.4 ± 0.7 mg/mL by the ABTS method, and 0.063 ± 0.01 mg/mL and 0.009 ± 0.008 mg/mL by the H 2 O 2 method. For the FRAP technique, the EC 50 was between 0.42 ± 0.02 mg/mL and 0.09 ± 0.01 mg/mL. Finally, the equivalent concentration of ascorbic acid ranged between 10.42 ± 0.03 mg AAs/mL for M. piperita and 7.25 ± 0.19 mg AAs/mL for T. serpyllum . As determined by multivariate analysis, antioxidant activities through the DPPH, ABTS, TAC, and FRAP were mainly influenced the major compounds of M. pulegium and M. piperita EOs. However, the H 2 O 2 method showed a stronger positive correlation with major compounds of T. zygis EO. Conclusion: The EOs derived from M. piperita , M. pulegium , T. serpyllum , and T. zygi s species might be exploited as a natural source for antioxidant activity., Competing Interests: The authors declare no conflicts of interest., (Copyright © 2024 Mohamed Amine El Maimouni et al.)

Rubber seeds, the abundant by-products of rubber tree (Hevea brasiliensis), have been studied for sustainable utilization. Nevertheless, there is no information available regarding activity against skin aging. The study aimed to prepare rubber seed oil (RSO) and evaluate fatty acid compositions by gas chromatography - mass spectrometry (GC/MS), linamarin contamination by ultra-high performance liquid chromatography - tandem mass spectrometry (UPLC-MS/MS). Additionally, cytotoxicity assay and anti-skin aging activities, including cell proliferating stimulation, cellular antioxidant, collagen stimulation, and matrix metalloproteinase-2 (MMP-2) inhibition, were analyzed in immortalized human skin keratinocytes (HaCaT cells) and human dermal fibroblasts. RSO was pale-yellow oily liquid with an extraction yield of 35.79 ± 0.52%. Principal fatty acids were comprised of oleic (43.37 ± 0.76%), linoleic (38.49 ± 0.81%), palmitic (11.47 ± 0.12%), and stearic (6.66 ± 0.05%) acids. Linamarin contamination was not detected in 100 µg/mL RSO, demonstrating the absence of a cyanogenic glucoside. Non-cytotoxic concentrations of RSO in both cells were in the range of 0.0001-0.1 mg/mL. Activities of RSO against skin aging included the cell proliferating stimulation, the antioxidant activity, the collagen stimulation, and the MMP-2 suppression at mRNA expression level and enzymatic activity. Study results have suggested that rubber seeds can probably be employed as a promising ingredient in the preparations designed for deceleration of skin aging., Competing Interests: Declarations. Competing interests: The authors declare no competing interests., (© 2024. The Author(s).)

This study aimed to investigate the antibacterial activity of essential oils from Cupressus sempervirens (CSEO) and Eucalyptus globulus (EGEO) against clinical isolates of colistin-resistant E. coli and methicillin-resistant M. sciuri recovered from diseased food-producing animals in Tunisia. The chemical compositions of both essential oils were analyzed using Gas chromatography-mass spectrometry (GC-MS). Antibacterial activity was determined through disk diffusion and microdilution assays, while the fractional inhibitory concentration index (FICI) was used to measure the synergistic effect of CSEO and colistin. The major constituents of CSEO were α-pinene (59.03%), δ-3 Carene (21.48%), D-limonene (5.62%) and α-thujene (3.08%), while EGEO contained eucalyptol (52.1%), α-pinene (26.51%), γ-terpinene (4.81%) and D-limonene (3.54%). The inhibition zone diameters (IZDs) against E. coli and M. sciuri ranged from 6 to 29 mm for CSEO and 9.3 to 28.6 mm for EGEO. Minimum inhibitory concentrations (MICs) showed a range of 4 to 512 µg/mL for CSEO against M. sciuri and 2 to 426.66 µg/mL for EGEO. For E. coli, MICs ranged from 170.66 to 512 µg/mL for CSEO and 53.33 to 512 µg/mL for EGEO. The checkerboard test demonstrated a synergistic effect between CSEO and colistin against two colistin-resistant E. coli isolates, with FICI 3- to 32-fold lower than the MICs of the individual compounds. This study highlights the potency of essential oils from CSEO and EGEO against antibiotic-resistant M. sciuri and E. coli strains from animals in Tunisia and provides evidence of the synergistic effect between CSEO and colistin against clinically relevant colistin-resistant E. coli isolates., Competing Interests: Declarations. Conflict of interest: The authors have not disclosed any competing interests. Ethical Approval: This study was subjected to ethical review and given approval by the ethics committee in animal experimentation (CEEA- ENMV) at the National School of Veterinary Medicine of Sidi Thabet, Ariana, Tunisia, ref: 07. 2024/ISBST. Consent to Participate: Not applicable. Consent for Publication: Not applicable., (© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)

This study explored the recovery of oil from lemon peel biomass and then tested it in a spark ignition as a substitute for gasoline. The study adopted the micro-arc oxidation coating technique, intending to improve the engine performance of the lemon peel oil-gasoline blends. The oil was recovered from discarded lemon peel biomass using steam distillation and then tested in the engine as a fuel by blending it with gasoline at volume ratios of 10, 20, and 30%. An endoscopic visualization approach was employed in this research work to assess the combustion initiation and flame characteristics of gasoline and lemon peel oil blends under different test conditions. Compared to gasoline and blends comprising 20 and 30% lemon peel oil, the 10% lemon peel oil mix produced higher thermal efficiency and lower emissions. The optical analysis demonstrated that premixed combustion with the 10% blend was found to be the highest, resulting in improved combustion and subsequently increased cylinder pressure. To improve the engine performance of the lemon peel oil blends with higher substitution (20 and 30%), the piston was coated with a ceramic coating. A novel technique, namely the micro-arc oxidation technique, was utilized for the coating. The coated piston engine fueled with a 20% lemon peel oil blend showed a 3% and 4.69% increase in thermal efficiency compared to the uncoated piston fueled with a 20% blend and sole gasoline, respectively. The hydrocarbon and carbon monoxide emissions of the engine with a coated piston fueled by the 20% lemon peel oil blend were reduced by 12.7% and 12%, respectively, as compared to gasoline operation in the engine with an uncoated piston., Competing Interests: Declarations. Competing interests: The authors declare no competing interests., (© 2024. The Author(s).)

Electrospinning technology has demonstrated extensive applications in biomedical engineering, energy storage, and environmental remediation. However, its utilization in the cosmetic industry remains relatively underexplored. To address the challenges associated with skin damage caused by preservatives and thickeners used for extending the shelf life of conventional products, a soothing lavender-scented electrospun fibrous eye mask with coaxial layers was developed using the electrospinning technique. Polyvinyl alcohol (PVA) served as the hydrophilic outer sheath, while polycaprolactone (PCL) constituted the hydrophobic core, with lavender oil (LO) encapsulated within. The structural and physicochemical properties of the samples were characterized using a scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FT-IR), and contact angle measurements. Upon hydration, the fibrous membrane exhibited strong adhesion properties, notable antioxidant activity, and a degree of antibacterial efficacy, demonstrating its potential for safe and effective use in skincare and eye mask applications. These findings suggest that the developed electrospun material offers promising functional properties and functional properties for integration into cosmetic formulations.

The rice weevil Sitophilus oryzae is one of the primary insects that infest stored grains, causing both quantitative and qualitative losses. The use of synthetic pesticides to control it has led to the emergence of several problems related to human health and the environment, which has prompted the search for safer alternatives for their control. In this study, the effectiveness of two essential oils, cumin (Cuminum cyminum) and basil (Ocimum basilicum), was evaluated as insecticides for controlling the rice weevil at three different times intervals and various concentrations. (GC-MS) analysis revealed that both oils contain several key compounds, such as procanal (26.07%), ˠ- terpinene (15.78%), for C. cyminum and linalool (56.7%), cadinol, epi-α (11.4%) for O. basilicum, in addition to some secondary components. The results showed that, the lethal concentration (LC 50 ) of cumin was 49%, 45%, and 33% lower than that of basil at the 24, 48, and 72-h assessment periods, respectively demonstrating the superiority of cumin over basil. Regarding the effects on the levels of certain enzymes activity, the results indicated that both oils had a significant impact on the activity of both enzymes ALP and GOT, while there was no significant effect on (GOT), α-amylase, and acetylcholinesterase (AChE) compared to control. Based on the obtained results, it can be concluded that tested essential oils could be developed as a safe and effective alternatives for controlling rice weevil., Competing Interests: Declarations Competing interests The authors declare no competing interests., (© 2024. The Author(s).)