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1. Deciphering the Potentials of Cardamom in Cancer Prevention and Therapy: From Kitchen to Clinic.

2. Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts.

3. Polymodal K+ channel modulation contributes to dual analgesic and anti-inflammatory actions of traditional botanical medicines.

4. Lemon Flavonoid Extract Eriomin Improves Pro/Antioxidant Status and Interferes with Cholesterol Metabolism without Affecting Serum Cholesterol Levels in Aged Rats.

5. Herbal Medicines for the Treatment of Active Ulcerative Colitis: A Systematic Review and Meta-Analysis.

6. The Effects of an Acute Dose of New Zealand Blackcurrant Extract on 5-km Running Performance.

7. New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise.

10. Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods.

11. Green Essence of Plant Resources Capped Zinc Oxide Nanoparticles: Renewable Distinctions, Size‐Shape‐Modulated Physicochemical Diversity and Emerging Biomedical‐Environmental Usefulness.

12. Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece.

13. High-coverage characterization and discovery of molecular markers for quality control of natural fragrant plant extracts using UPLC-HRMS-based untargeted metabolomics.

14. Evaluation of Antioxidants, Antibacterial and Antidiabetic Activities of Aqua-alcoholic Marjoram Extract.

15. Effects of algerian nettle (Urtica dioica L.) on benign prostatic hyperplasia and their mechanism of action elucidation: in vivo and in silico approaches.

16. Bioactive compound, polyphenol content, and antioxidant activity of Asparagus racemosus Linn. root extract.

17. Metallo‐Surfactant Complex‐Assisted Biomimetic Synthesis of Silver Nanoparticles: Exploring Relativistic Effects in Catalytic and Sensing Applications.

18. Plant-based synthesis, characterization approaches, applications and toxicity of silver nanoparticles: A comprehensive review.

19. Safety and Efficacy of Ashwagandha Root Extract on Cognition, Energy and Mood Problems in Adults: Prospective, Randomized, Placebo-Controlled Study.

20. Pharmacophylogenetic insights into Scutellaria strigillosa Hemsl.: chloroplast genome and untargeted metabolomics, quantitative analysis and antibacterial analysis.

21. Photo-physical characterizations and evaluation of in-vitro antioxidant, anti-inflammatory and antidiabetic potentials of green synthesized ackee (Blighia sapida) selenium nano-particles.

22. Study design of herbal medicine clinical trials: a descriptive analysis of published studies investigating the effects of herbal medicinal products on human participants.

23. Effect and mechanisms of shikonin on breast cancer cells in vitro and in vivo.

24. Population-pharmacokinetic/pharmacodynamic model of atractylodes lancea (Thunb.) DC. administration in patients with advanced-stage intrahepatic cholangiocarcinoma: a dosage prediction.

25. Crotalaria madurensis flavonol glycosides' antibacterial activity against Staphylococcus aureus.

26. Organ toxicities associated with diet‐induced obesity in rats: Investigation of changes in activities selected enzymes.

27. Black Mulberry (Morus nigra L.): A Review of Attributes as an Anticancer Agent to Encourage Pharmaceutical Development.

28. A Detailed Review on the Green Synthesis of Selenium Nanoparticles Using Plant Extracts and Their Anticancer Applications.

29. Versatile properties of Opuntia ficus-indica (L.) Mill. flowers: In vitro exploration of antioxidant, antimicrobial, and anticancer activities, network pharmacology analysis, and In-silico molecular docking simulation.

30. Mitochondrial resilience and antioxidant defence against HIV-1: unveiling the power of Asparagus racemosus extracts and Shatavarin IV.

31. Inhibitory effects of extracts from Eucalyptus gunnii on α-synuclein amyloid fibrils.

32. Enhancing Wound Healing with Nanohydrogel-Entrapped Plant Extracts and Nanosilver: An In Vitro Investigation.

33. Bioactive Compounds in Osteoarthritis: Molecular Mechanisms and Therapeutic Roles.

34. Green synthesis and applications of mono/bimetallic nanoparticles on mesoporous clay: a review.

35. Determination of Toxic Elements in Botanical Dietary Supplement Ingredient Reference Materials.

36. Plant extracts and omega-3 supplementation modulate hippocampal oxylipin profile in response to LPS-induced neuroinflammation.

37. Guaijaverin And Epigallocatechin Gallate Exerts Antiinflammatory And Antiallergenic Effects Through Interleukin-12 Production.

38. Laurus nobilis L. leaves Suppress Alcohol-Related Liver Disease by Exhibiting Antioxidant and Anti-Inflammatory Effects in Alcohol-Treated Hepatocytes and Mice.

39. Piper auritum ethanol extract is a potent antimutagen against food-borne aromatic amines: mechanisms of action and chemical composition.

40. The insights into the activity of the extracts from Polygonum aviculare L. and Pseudomonas fluorescens for enhancing and modeling seed germination and seedling growth of Melilotus officinalis L. Lam.

41. Extract from Psidium guineense Sw leaves: An alternative against resistant strains of Staphylococcus aureus.

42. Evaluation of bioactive compounds, antioxidant and antimicrobial properties of Bulbophyllum griffithii (Lindl.) Rchb.f., an unexplored rare orchid of therapeutic importance.

43. Quantification of medicinal phytochemicals in Cynodon dactylon (L.) and Ocimum sanctum (L.) plants.

44. Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb.

45. Efficacy of Dichrostachys Glomerata Supplementation on Overweight and Mildly Obese Adult's Weight, Mood, and Health-Related Quality of Life: A Randomized Double-Blind Placebo-Controlled Trial.

46. Organic extracts from sustainable hybrid poplar hairy root cultures as potential natural antimicrobial and antibiofilm agents.

47. Bioactive prenylated c6–c3 derivatives from the roots of Illicium brevistylum.

48. Bithiophene and coumestan derivatives from Eclipta prostrata (L.) L. and their hepatoprotective activity.

49. Three new flavonoids from the roots of Sophora tonkinensis.

50. A new coumarin and a new flavonoid from Ochrocarpus longifolius.

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