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[ILLUSTRATION OMITTED] Executives at Chute Gerdeman felt mixed emotions after their first visit to Flippers Pizzeria, a new client in Orlando, Fla. 'The food was amazing--not just the pizza, but [...]

A visit to the city of Naples, the capital of South Italy, famously known as the hometown of romance and famous for delicacies like pizzas is described. Da Attilio, A1 22, and Panificio Esposito are some of the best pizzerias offering the best pizzas.

Fast-casual brands, which once enjoyed segment sales growth of up to 25 percent annually, are meeting head on increased competition from traditional quick-service and full-service casual operators hungry for a [...]

As most great ideas do, it started with pizza. Eddie Cerino and his business partner, childhood buddy Matt Harper, noticed that more of the regular customers at their casual full-service [...]

Few in the convenience-store industry would dispute that dinner is typically the smallest portion of their foodservice business. The reasons are well-established and well-known, and they include stiff competition from [...]

A description is presented of the high quality restaurants serving pizza which are located in the Italian city of Naples. The techniques used by the chefs to make pizza and the various toppings available are discussed.

* Sausage Pizza Almost Year-Round Walt's Pizza THIS OLD-FASHIONED PIZZERIA sticks to traditional flavors such as pepperoni, onion, mushrooms and the No. 1 seller, sausage. Each ingredient is made fresh [...]

LOS ANGELES -- Paul Hibler and David Sanfield, co-owners of the Los Angeles-based Pitfire Pizza Co., like to describe their Northern California-inspired artisan-pizza chain as an overnight success 10 years [...]

It's long been assumed that pizza sales were re, cession-proof because of the humble pie's affordable price point. But with the country in the midst of the toughest financial crisis [...]

While partners are known to have different points of view in the development of a business, executives of several up-and-coming restaurant chains say disagreement in strategy, operations or marketing need [...]

When Oscoda, Mich.-based pizza consultant Dave Ostrander first headed to the West Coast for a project and heard clients talking about take-and-bake pizza he was skeptical. 'This was several years [...]

Byline: Robin Raisfeld and Rob Patronite Despite its apparent simplicity, Italy's No. 1 pasta dish, spaghetti al pomodoro, isn't so simple. According to native Neapolitans Rosario Procino and chef Pasquale [...]

The Quick Pitch L.A.'s sainted dough dame Nancy Silverton (Mozza, La Brea Bakery) is at it again, this time heading to the Eastside with Silver Lake Wine owner Randy Clement [...]

You're handed a robe and a towel at the door for the twice-a-month 'Night Spa' electronica-and-cocktails parties at Clinton Hill's Body by Brooklyn, launched in August and featuring a 'wet [...]

Though there's no want of diversity in the annals of New York pizza, anyone weary of Ray's, Joe's, and Lombardi's can find novelty at Pizzacone. The shop, located down the [...]

Staff Americans hungry for restaurant food delivered to their door once faced a simple question: pizza or Chinese? Not so anymore, as more operators seeking value-added ways to serve customers [...]

Byline: Robin Raisfeld,Rob Patronite More than the name has changed at the East Village storefront that housed the famously puritanical Una Pizza Napoletana. Now that Mathieu Palombino is there to [...]

Byline: Photographs by DITTE ISAGER Who makes the best pizza on earth? That is the eternal question, the one that must be answered. Because: Round or square, flat or stuffed, [...]

Little Caesar Enterprises Inc. bases its long-term success on perfecting one simple task: making the best large pepperoni pizza $5 can buy. Fifty years ago, Mike and Marian Ilitch opened [...]

The maker of Bosco Sticks hopes to turn their popularity among schoolchildren into a retail success in grocery stores across the Midwest. Warren-based Bosco's Pizza Co. is counting on brand [...]

Byline: Bicycling - Editorial, N/A The Rider Paul Laak, 36, assistant manager at Hotlips Pizzeria in Portland, Oregon The Ride: Pizza deliveries by bicycle to locations within a mile of [...]

Pizza is one of the largest slices of the restaurant industry, valued at about $40 billion a year, with some Americans consuming 46 pieces, or 23 pounds of pizza, each [...]

Buy one, gobble one free (next time, just bog off) Try this one next time you're out at a midmarket pizza outlet. A Caterer journalist recently visited a central London [...]

ZPIZZA, a Southern California-based gourmet pizza chain, is entering the Austin, TX market, with the first of five stores opening by yearend. It plans to have more than 50 locations [...]

The new convenience-food concept is a full-service restaurant selling pizza, panini sandwiches and pasta in high-volume, grab-and-go [...]

it was a simple birthday celebration shared by six friends, and the honoree's mother had given her a credit card to pay for it. The group wanted to keep the [...]

PizzaExpress What business is it in? PizzaExpress is a pizza restaurant chain founded in the swinging sixties. Today it has 308 restaurants in the UK and serves more than 16 [...]

Domino's is offering a pizza made with 30% reduced-fat mozzarella. Dozens of reduced-fat mozzarellas were tested but until now, each failed the five-point 'sensory' evaluation - taste, look, smell, stretch [...]

The revamped Domino's Pizza site (www.dominos.co.uk) does what it says on the tin. It is also fast and efficient. I went to the site, ordered a pizza and it was [...]

Domino's Pizza is launching an interactive TV ordering service. Customers will be able to order a pizza and pay for it with a debit card using their TV remotes or [...]

Omnicom Group's BBDO Worldwide, New York, is feeling the heat on Pizza Hut's $150 million account, ruled by the agency for the past 15 years. As Wieden & Kennedy, newly […]

* Boston's the Gourmet Pizza has opened in Lewisvilie. The pizza spot, at 2516 S. Stemmons, is the company's second in the Metroplex. The company operates seven locations in the [...]

Pizza has gone global, as reflected on restaurant menus around the country. Sometimes the idea is simply to add ingredients not usually considered for pizza toppings-tuna, duck breast, Dungeness crab, [...]

NYPD (New York Pizza Department) has opened its third New York-style pizza restaurant at 20th Street and Camelback Road. Co-owner Scott Ziegler said the 'real secret' of the pizza is [...]

* TV producer and distributor Action Time is archivinq its home video library on the Web. Over 8,000 clips, some of which have featured in Dennis Norden's Laughter File, are [...]

Papa Murphy's ups the ante in the pizza wars with take-and-bake pies. Here is how the ordering process works at Papa Murphy's Take 'N' Bake Pizza's 588 units. The customer [...]

There's nothing a pizzeria worker hates more than asking a college kid over the phone: What do you want on your pizza? 'It's the toughest question in the world,' says […]

Fernhart New Media, the Web agency that developed Dominos Pizza's online presence, is thought to be in early merger talks with a UK media firm. MD Daren Forsyth (pictured) confirmed […]