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It goes without saying, pizza is a universally-loved food, and there's something magical about a self-made, restaurant-style pizza. A regular kitchen oven doesn't cut it, though, so to take your [...]

The article provides a curated list of 58 gift ideas for dads, ranging from self-care items like foot massagers to tech gadgets like smart glasses. Each gift suggestion is tailored to different types of dads, such as new dads, tech-loving dads, and those who claim they don't want anything. The gifts are recommended based on real fathers' experiences and preferences, ensuring a thoughtful and diverse selection for any dad. [Extracted from the article]

The article discusses the increase in food trends that provide opportunities for value-adding in the food industry. It highlights two companies in Switzerland that have capitalized on the trend towards veganism by creating innovative plant-based products. One company, Wild Foods, produces smoked 'salmon' and beetroot 'charcuterie' using vegetables, while another company, Brewbee, upcycles spent grain from breweries to create products like pizza bases, pasta, and chips. These companies aim to provide natural, vegan alternatives to traditional meat products and reduce food waste. [Extracted from the article]

This document is a list of gift recommendations for parents, offering a range of options for different interests and preferences. The gifts include tech gadgets for quality time, sentimental items that remind parents of their children, personalized gifts, home decor items, and self-care products. The author, Laura Lajiness Kaupke, is a freelance writer and editor with experience in fashion and lifestyle topics. [Extracted from the article]

'We deliver everything home to you,' ran the slogan of a popular pizzeria in Dusseldorf, Germany until last week. It wasn't lying! It was, however, breaking the law. The joint's [...]

Zizzi has added two Rustica pizzas and a ready meal to its frozen grocery lineup. Both pizzas (rsp: PS4.50) have a tomato base with mozzarella. Sticky Pig features pulled pork [...]

Recipes LOVE Autumn! Celebrate the fabulous flavours that the autumn harvest has to offer with succulent salads, cosy bakes and sweet treats Wild & Foraged BLACKBERRY NIGHTSHADE, NODDING TOP AND [...]

Byline: London Unlock, the gourmet pizza specialist in Hackney, East London is breaking boundaries in the culinary world with the launch of Luna--the world's first pizza taco. This innovative new [...]

A New Jersey pizzeria is using Tesla's Cybertruck to serve pizzas on the go. The Tesla truck's battery is used to power a portable pizza oven. The owners say they're [...]

Anthropic announced a new AI tool that can control your computer and carry out simple tasks. 'Computer use' can move a cursor, type, and perform actions like filling out a [...]

Byline: Chris Crowley The city's hottest, most-difficult-to-get pizza pop-up has finally put down some real roots, and regular people can, in theory, try the lauded pie for themselves. Last night, [...]

Autor(en): Karen Funk Um Werte wie Offenheit und Vertrauen im Unternehmen zu etablieren, müssen diese von der Geschäftsleitung aktiv gesteuert und vorgelebt werden. Manchmal hilft aber auch Pizza. Der Erfolg [...]

Byline: HBI Staff Oven Story, from the house of Rebel Foods, world's largest cloud kitchen restaurant company, announces the launch of its first flagship store at Saguna More, Bailey Road, [...]

Troubled by research that shows 65% of students have suffered food theft at university, Domino's has debuted a lockable pizza box concept. The 'Slice Security Safe' comes with a noiseactivated [...]

Byline: Alice Burton This show has turned into me standing in front of my screen every week, fists clenched, threatening the producers not to send Charles L. home or God [...]

Spicy pizza rolls Totino's is bringing a blazing hot piece of sci-fi TV drama Stranger Things home to fans in the form of Totino's Spicy Pizza Rolls. Available in Totino's [...]

BY RYAN KENNEDY (PHOTO BY PWHL) NEW HOCKEY TEAMS ARE incredibly exciting. The speculation surrounding who will play for the squad is matched by all the possibilities that come with [...]

BY AARON ROMANO “Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.” Tony Gemignani is [...]

Lahore -- Cheezious, a proud Pakistani fast-food brand, proudly announces the grand opening of Pakistan's largest pizza dine in place in heart of Gulberg III Lahore. Spanning over 43,560 square [...]

Byline: Adgully Bureau Nomad Pizza, known for its gourmet pizza offerings from across the world, announced the onboarding of Bollywood actress Vaani Kapoor as their brand ambassador. This partnership aims [...]

A United Airlines pilot ordered pizza for over 100 passengers after an emergency landing. The flight from San Francisco to Houston diverted to Albuquerque due to a medical emergency. Airport [...]

Cari d’aubergine et de pois chiches au lait de coco (TEXTE: 7 JOURS/PHOTO: GUY BEAUPRÉ (C)) PIZZA GRILLÉE AUX PORTOBELLOS PRÉPARATION: 20 MIN CUISSON: 16 MIN • PORTIONS: 2 champignons [...]

Ordering pizza on a Friday night is a classic end-of-week celebration but if you're not chasing that crispy crust and gooey cheese with a refreshing sip of ice-cold Pepsi, you're [...]

Thumzup Media Corporation welcomed Fat Tomato Pizza's West LA and La Cienega locations to its growing roster of partners on the Company's proprietary cash rewards [...]

Some dishes at (https://www.businessinsider.com/red-flags-how-to-spot-good-italian-restaurant-from-chef) Italian restaurants are worth ordering, but othersyou're better off making at home. Ordering a braised dish or meal that takes a long time to make is [...]

Byline: Paula Krizanovic Molinos Rio de la Plata, the food arm of the Argentine holding Grupo Perez Companc, has acquired a clutch of frozen-pizza assets in the country from McCain [...]

IN THIS ISSUE / Real OR rubbish? Pizzabots invent wacky menu Some people think pineapple on a pizza is a step too far, but how about a slice topped with [...]

In This Issue The way we live now... artificial intelligence is rewriting restaurant menus Artificial intelligence (AI) tools, such as Open AI’s ChatGPT, are being used by chefs to create [...]

The role of (https://www.livescience.com/technology/artificial-intelligence/what-is-artificial-intelligence-ai) artificial intelligence (AI) in influencing how we use the web looks set to increase inexorably, especially with OpenAI -- the company behind ChatGPT -- (https://openai.com/index/searchgpt-prototype/) teasing [...]

THOUGH THE PIZZA oven that sits in the middle of Leopardo's iconic kitchen is the unquestionable centerpiece of the new restaurant that's taken over the long-standing La Brea Bakery space, [...]

Be a better cook. 5 TOP TIPS FOR BETTER PIZZA OVEN COOKING 1 Have some fine semolina to hand whenever you’re stretching or building your pizza to prevent sticking. It’s [...]

be a better cook. PIZZA OVEN 101 To get the most out of a pizza oven you need to know how to use it like a proper pizzaiolo. Brothers and [...]

BY DR. ALESSANDRA PINO THE 1980S BROUGHT ABOUT PROFOUND TRANSFORMATIONS IN LONDON, WHERE I WAS BORN. IT FELT LIKE PEOPLE WERE PROTESTING ALL THE TIME: angry orange VOTE LABOUR stickers [...]

This article from Mother Earth News provides a detailed guide on how to make homemade pizza sauce using fresh tomatoes. The author explains that paste tomatoes are the best option for creating sauces, but any tomatoes can be used if cooked down to the right thickness. The process involves ripening the tomatoes indoors, removing seeds and skin, and cooking down the tomato puree until it thickens. The article also provides instructions on how to flavor the sauce and can it for long-term storage. The author emphasizes the satisfaction of creating homemade pizza sauce from start to finish and highlights the cost-effectiveness and customization options of homemade pizza. [Extracted from the article]

This article from Mother Earth News discusses the author's personal journey to create the best homemade pizza recipe. The author experimented with different types of flour, including gluten-free options, and conducted blind taste tests with their family. They also researched various pizza dough techniques and visited a local winery with a wood-fired pizza oven. The article provides a step-by-step recipe for making the perfect homemade pizza, including tips for freezing dough and preparing toppings. The author emphasizes the importance of a good dough recipe and a hot oven for a delicious pizza. [Extracted from the article]

This article from Mother Earth News provides a step-by-step guide on how to build an earthen pizza oven. The author recommends this project for beginner builders as it is not too overwhelming but still allows for the development of important skills. The materials needed for the oven include clay, sand, straw, firebricks, and insulation. The article also provides instructions on selecting a site, building a base, making cob, insulating the oven, plastering the exterior, and adding a door, roof, and chimney. The author emphasizes the importance of proper insulation and provides tips for baking pizzas in the oven. Overall, this article serves as a helpful resource for individuals interested in natural building techniques and creating their own earthen pizza oven. [Extracted from the article]

The article focuses on the surprising history of fast food, revealing that many popular items like hamburgers, pizza, and hot dogs have ancient origins and were influenced by various cultures long before they became the modern fast food we know today. It shows how dishes we now consider fast food have evolved from traditional recipes and ingredients used by ancient civilizations.

Tony Gemignani is a chef and restaurateur known for his expertise in pizza making. He gained recognition in the niche sport of pizza acrobatics and went on to win the World Champion Pizza Maker title in 2007. Gemignani opened his flagship restaurant, Tony's Pizza Napoletana, in San Francisco in 2009 and expanded his business to include other eateries and a chain of casual restaurants called Slice House. He emphasizes quality and authenticity in his pizza-making, offering various regional styles. Gemignani has also published cookbooks and operates other food-related businesses, including a bakery and an Italian food store. [Extracted from the article]