12 results on '"Pizio, Antonella Di"'
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2. Phylogenetic and Mutation Analysis of the Venezuelan Equine Encephalitis Virus Sequence Isolated in Costa Rica from a Mare with Encephalitis
3. From loss to recovery: how to effectively assess chemosensory impairments during COVID-19 pandemic
4. More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
5. Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture.
6. Recombinant Ostreolysin Induces Brown Fat-Like Phenotype in HIB-1B Cells
7. At the Root of T2R Gene Evolution: Recognition Profiles of Coelacanth and Zebrafish Bitter Receptors.
8. Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
9. Coronaviruses and the Chemical Senses: Past, Present, and Future.
10. Abstract LB-031: Deciphering distinct roles of RASA2 in melanomagenesis
11. Recombinant ostreolysin induces brown fat-like phenotype in HIB-1B cells
12. Cover Picture: Probing the S1′ Site for the Identification of Non‐Zinc‐Binding MMP‐2 Inhibitors (ChemMedChem 9/2013)
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