260 results on '"Piva, Silvia"'
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2. Using honey bee colonies to monitor phenotypic and genotypic resistance to colistin
3. Active surveillance of antimicrobial resistance in companion animals: A pilot study in a Spanish Veterinary Teaching Hospital
4. Predictive statistical models for monitoring antimicrobial resistance spread in the environment using Apis mellifera (L. 1758) colonies
5. Two cases of bloodstream infections associated with opportunistic bacterial species (Enterococcus hirae and Enterobacter xiangfangensis) in companion animals
6. Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period
7. Nasal Carriage of Antimicrobial-Resistant Staphylococci by Fallow Deer (Dama dama) Taken in a Natural Park of Tuscany, Central Italy.
8. Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment
9. Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hams
10. Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse.
11. Antibiotic-resistant Staphylococcus spp. in fallow deer (Dama dama) from Central Italy
12. Surveillance of antimicrobial resistance and healthcare-associated infections in veterinary teaching hospitals
13. First isolation of Klebsiella variicola from a horse pleural effusion
14. Case report: First isolation of Yersinia pseudotuberculosis from the blood of a cat
15. Active Surveillance of Antimicrobial Resistance in Companion Animals: A Pilot Study in a Spanish Veterinary Teaching Hospital
16. Antimicrobial-Resistant Environmental Bacteria Isolated Using a Network of Honey Bee Colonies (Apis mellifera L. 1758)
17. Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types
18. Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater
19. Monitoring the Prevalence of Antimicrobial Resistance in Companion Animals: Results from Clinical Isolates in an Italian University Veterinary Hospital
20. Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit
21. Shelf life of donkey milk subjected to different treatment and storage conditions
22. Isolation of Arcobacter species and other neglected opportunistic agents from aborted bovine and caprine fetuses
23. Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years
24. Association between DNA strand breakage and oxidative, inflammatory and endothelial biomarkers in type 2 diabetes
25. Assessment of urinary γ-glutamyltransferase and alkaline phosphatase for diagnosis of diabetic nephropathy
26. Association between ischemia modified albumin, inflammation and hyperglycemia in type 2 diabetes mellitus
27. Bovine Paratuberculosis: Results of a Control Plan in 64 Dairy Farms in a 4-Year Period
28. Prevalence and Patterns of Antimicrobial Resistance among Escherichia coli and Staphylococcus spp. in a Veterinary University Hospital
29. Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?
30. Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food
31. Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S” [Meat Science Volume 157, November 2019, 107869]
32. Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506]
33. Intoxication in dogs and cats: toxicological diagnosis using thin layer chromatography and high pressure liquid chromatography with ultraviolet detection in stomach samples/Intoxicacao em caes e gatos: diagnostico toxicologico empregando cromatografia em camada delgada e cromatografia liquida de alta pressao com deteccao ultravioleta em amostras estomacais
34. One Health Evaluation: A Case Study at the University of Bologna
35. Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing
36. Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy)
37. Epidemiologic case investigation on the zoonotic transmission of Staphylococcus aureus infection from goat to veterinarians
38. Human erythrocyte δ-aminolevulinate dehydratase activity and oxidative stress in hemodialysis patients
39. Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources
40. Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
41. Snapshot Study of Whole Genome Sequences of Escherichia coli from Healthy Companion Animals, Livestock, Wildlife, Humans and Food in Italy
42. Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
43. Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
44. Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
45. A simple, fast and inexpensive automated technique for measurement of plasma nitrite
46. Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
47. Epidemiologic case investigation on the zoonotic transmission of Staphylococcusaureus infection from goat to veterinarians.
48. Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
49. Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
50. Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers
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