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7. Nasal Carriage of Antimicrobial-Resistant Staphylococci by Fallow Deer (Dama dama) Taken in a Natural Park of Tuscany, Central Italy.

10. Aspiration From Dysphagia Associated With the Presence of Pantoea agglomerans in a Horse.

12. Surveillance of antimicrobial resistance and healthcare-associated infections in veterinary teaching hospitals

15. Active Surveillance of Antimicrobial Resistance in Companion Animals: A Pilot Study in a Spanish Veterinary Teaching Hospital

23. Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years

30. Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

31. Corrigendum to “Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S” [Meat Science Volume 157, November 2019, 107869]

32. Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506]

33. Intoxication in dogs and cats: toxicological diagnosis using thin layer chromatography and high pressure liquid chromatography with ultraviolet detection in stomach samples/Intoxicacao em caes e gatos: diagnostico toxicologico empregando cromatografia em camada delgada e cromatografia liquida de alta pressao com deteccao ultravioleta em amostras estomacais

34. One Health Evaluation: A Case Study at the University of Bologna

36. Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy)

37. Epidemiologic case investigation on the zoonotic transmission of Staphylococcus aureus infection from goat to veterinarians

39. Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple Sources

40. Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

42. Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

43. Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

44. Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

46. Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

47. Epidemiologic case investigation on the zoonotic transmission of Staphylococcusaureus infection from goat to veterinarians.

48. Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

49. Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.

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