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18. Visceral adipose tissue phenotype and hypoadiponectinemia are associated with aortic Fluorine-18 fluorodeoxyglucose uptake in patients with familial dyslipidemias

22. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

25. Mediterranean-Type Diet Adherence and Body Mass Index through 20 Years of Follow-Up: Results from the ATTICA Cohort Study (2002–2022)

26. Long-Term Adherence to the Mediterranean Diet Reduces 20-Year Diabetes Incidence: The ATTICA Cohort Study (2002–2022)

29. The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022).

37. Food Compass Score predicts incident cardiovascular disease: The ATTICA cohort study (2002–2022)

38. Diet Quality and Consumption of Healthy and Unhealthy Foods Measured via the Global Diet Quality Score in Relation to Cardiometabolic Outcomes in Apparently Healthy Adults from the Mediterranean Region: The ATTICA Epidemiological Cohort Study (2002–2022)

41. Mediterranean diet trajectories and 20-year incidence of cardiovascular disease: the ATTICA cohort study (2002-2022)

43. Ikaria Study, Greece

45. The Role of Nutraceuticals in Statin Intolerant Patients

49. The use of statins alone, or in combination with pioglitazone and other drugs, for the treatment of non-alcoholic fatty liver disease/non-alcoholic steatohepatitis and related cardiovascular risk. An Expert Panel Statement

50. Food Compass Score predicts incident cardiovascular disease: The ATTICA cohort study (2002–2022).

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