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1. Synthesis and application of a multifunctional poly (vinyl pyrrolidone)-based superabsorbent hydrogel for controlled fertilizer release and enhanced water retention in drought-stressed Pisum sativum plants.

2. Transcriptional and genetic characteristic of chimera pea generation via double ethyl methanesulfonate-induced mutation revealed by transcription analysis.

3. The Effects of Lead and Cross-Talk Between Lead and Pea Aphids on Defence Responses of Pea Seedlings.

4. Seeds Priming with Bio-Silver Nanoparticles Protects Pea (Pisum sativum L.) Seedlings Against Selected Fungal Pathogens.

5. Rhizobium acaciae and R. anhuiense are the dominant rhizobial symbionts of Pisum sativum L. from Yunnan-Guizhou Plateau.

6. Transcriptional and genetic characteristic of chimera pea generation via double ethyl methanesulfonate-induced mutation revealed by transcription analysis.

7. Evaluation of oxidative stress, biochemical parameters and in silico markers in different pea accessions in response to drought stress.

8. Genome-Wide Identification and Expression Analysis of the PsTPS Gene Family in Pisum sativum.

9. The vacuolar sulfate transporter PsSULTR4 is a key determinant of seed yield and protein composition in pea.

10. Synthesis and application of a multifunctional poly (vinyl pyrrolidone)-based superabsorbent hydrogel for controlled fertilizer release and enhanced water retention in drought-stressed Pisum sativum plants

12. Genetic diversity analysis of pea (Pisum sativum l.) landraces by utilizing simple sequence repeat markers.

13. Assessment of changes in the accumulation of cadmium and aluminum in pea plants under the influence of selenium and silicon in the early phase of vegetation

14. Exopolysaccharide is required by Paraburkholderia phytofirmans PsJN to confer drought-stress tolerance in pea.

15. Intrinsic Mechanism of CaCl 2 Alleviation of H 2 O 2 Inhibition of Pea Primary Root Gravitropism.

16. 3-Нydroxypyridine Derivatives Reduce Mitochondrial Dysfunction in Pea Seedlings under Conditions of Water Deficiency.

17. Belowground plant competition: uncoupling root response strategies of peas.

18. The efficacy of spatio‐temporal predictors in forecasting the risk of Cydia nigricana infestation.

19. Nanoparticle Uptake and Bioaccumulation in Pisum sativum L. (Green Pea) Analyzed via Dark-Field Microscopy, Infrared Spectroscopy, and Principal Component Analysis Combined with Machine Learning.

20. The Taxonomic Status of Genera within the Fabeae (Vicieae), with a Special Focus on Pisum.

21. Assessment of genetic variability, heritability, and genetic advance for important traits in Pisum sativum L.

22. Comparative metabolomic analysis of mouse plasma in response to different dietary conditions.

23. Role of organic and inorganic amendments on physiological attributes of germinating pea seedlings under arsenic stress.

24. Effect of Plant Growth-Promoting Bacteria (PGPB) on the Development of Pea crop (Pisum sativum L.).

25. How does ionizing radiation affect amyloidogenesis in plants?

26. Genome-Wide Identification and Expression Analysis of the PHD Finger Gene Family in Pea (Pisum sativum).

27. Study of the nutritional quality of peas (Pisum sativum L.) under different conservation conditions

28. Rhizobiumacaciae and R. anhuiense are the dominant rhizobial symbionts of Pisum sativum L. from Yunnan-Guizhou Plateau

30. Effect of Rhizobium Bacteria Inoculation Rate on Yield and Yield Components of Field Pea (Pisum sativum L.) at Awi Zone, Ethiopia

31. Overwintering conditions affect cold hardiness, survival, and post‐overwintering fitness of the pea leaf weevil.

32. Effect of Rhizobium Bacteria Inoculation Rate on Yield and Yield Components of Field Pea (Pisum sativum L.) at Awi Zone, Ethiopia.

33. Antifungal Properties of Bio-AgNPs against D. pinodes and F. avenaceum Infection of Pea (Pisum sativum L.) Seedlings.

34. Pathotype characterization of Aphanomyces euteiches isolates collected from pea breeding nurseries.

35. Synthesis and electrochemical testing of novel doped polyaniline and biomass-derived carbon-based composite for supercapacitors.

36. Identification of QTLs associated with seed protein concentration in two diverse recombinant inbred line populations of pea.

37. A biostimulant prepared from red seaweed Kappaphycus alvarezii induces flowering and improves the growth of Pisum sativum grown under optimum and nitrogen-limited conditions.

38. Immobilization and Stabilization of the Pisum sativum Diamine Oxidase onto Chitosan-Modified Gold Electrode.

39. Reaction of Brazilian genotypes of pulses (pea, chickpea and lentil) to the root-knot nematode Meloidogyne enterolobii.

40. Physiological and biochemical responses of garden pea genotypes under reproductive stage heat stress.

41. Exopolysaccharide is required by Paraburkholderia phytofirmans PsJN to confer drought-stress tolerance in pea

42. Rhizobia inoculation increases pea grain yield: an overview and challenges

43. Evaluation of Pea Accessions Differing in Flower and Seed Coat Pigmentation for Resistance to Fusarium avenaceum Root Rot

45. Genome-Wide Identification and Expression Analysis of the PsTPS Gene Family in Pisum sativum

48. Transcriptomic analysis identifies candidate genes for Aphanomyces root rot disease resistance in pea.

49. Effect of Melatonin and Dehydration on Lipid Peroxidation Level and Respiration of Pea Embryos, Growth of Seedlings, and Oxidative Activity of Mitochondria in Epicotyls.

50. Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions.

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