259 results on '"Pires, Alexandre Vaz"'
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2. Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet
3. Performing AI 55 or 65 h after progesterone device removal did not differ in a 7-d progesterone-based protocol for timed-AI in Nellore suckled cows
4. Orange molasses as a new energy ingredient for feedlot lambs in Brazil
5. Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs
6. Effects of injectable and intravaginal progesterone on ewes’ reproductive performance at breeding season beginning
7. The effect of progesterone length in timed AI in ewes
8. Performance, nutritional behavior, and carcass characteristics of feedlot lambs fed diets with non-forage fiber source or sodium bicarbonate
9. Whole corn grain-based diet and levels of physically effective neutral detergent fiber from forage (pefNDF) for feedlot lambs: Digestibility, ruminal fermentation, nitrogen balance and ruminal pH
10. Orange (Citrus Sinensis) Essential Oil Inclusion in the Diets of Feedlot Lambs: Effects on Production, Eating Behavior, Carcass Characteristics, Rumen Morphometry, and Fatty Acid Profile of the Meat
11. Implications of carbohydrate sources and rate of body weight gain on puberty in ewe lambs in tropical climate conditions
12. Effect of different levels of physically effective neutral detergent fibre from forage in whole corn grain-based diets for feedlot lambs
13. The reused progesterone device has the same effect on short or long estrus synchronization protocols in tropical sheep
14. Effect of sires’ expected progeny difference for scrotal circumference and juvenile ADG on the puberty of crossbred beef heifers
15. Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet
16. Orange molasses as a new energy ingredient for feedlot lambs in Brazil
17. Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate
18. Wet Brewers’ Grains as a Source of Protein for Feedlot Lambs: Impacts on Intake, Nutrient Digestibility, Ruminal Fermentation, and Nitrogen Balance
19. Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle
20. PSVI-16 The Essential oil of Arnica Montana Positively Modulates the Fatty Acid Profile of Lamb Meat
21. PSV-B-18 Effect of Puberty Induction on Embryonic Loss in Precocious Nellore Heifers
22. PSVI-15 Effects of Different Dietary Sources of Lipids for Lactating Ewes
23. PSIX-2 Residual Effect of Narasin on Ruminal Fermentation Characteristics in Steers
24. Lamb performance, milk production and composition from ewes supplemented with soybean oil partially replaced by fish oil blend
25. Performance, eating behavior and carcass characteristics of feedlot lambs fed diets without forage containing sodium bicarbonate
26. Narasin improves ewe milk yield efficiency and may affect performance of lambs
27. Effect of narasin supplementation on performance of lambs fed high-forage diets
28. Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet.
29. Produção Fecal e Fluxo Duodenal de Matéria Seca e Matéria Orgânica Estimados por Meio de Indicadores
30. Colibacillosis in lambs is associated to type I heat-stable enterotoxin in a farm in Sao Paulo State, Brazil/Colibacilose em carneiros e associada a enterotoxina termo-estavel do tipo I em uma propriedade rural do estado de Sao Paulo, Brasil
31. Ruminal degradability and microbial protein synthesis in cattle fed sorghum silages with tannin supplemented with concentrate or urea/Degradacao ruminal e sintese de proteina microbiana em bovinos alimentados com silagem de sorgo contendo tanino suplementado com concentrado ou ureia
32. Effects of supplementation with narasin, salinomycin, or flavomycin on performance and ruminal fermentation characteristics of Bos indicus Nellore cattle fed with forage-based diets
33. Polpa cítrica úmida na terminação de cordeiros confinados:: desempenho e concentração de enzimas hepáticas
34. Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs
35. Wet citrus pulp in finishing diets for feedlot lambs: performance and hepatic enzyme concentration
36. Effects of soybean oil or various levels of whole cottonseed on intake, digestibility, feeding behavior, and ruminal fermentation characteristics of finishing beef cattle
37. Low doses of monensin for lambs fed diets containing high level of ground flint corn
38. Narasin inclusion for feedlot lambs fed a diet containing high amounts of ground flint corn
39. Assessing amino acid utilization in young Nellore steers fed high-concentrate diets with different sources and levels of nitrogen
40. Residual effect of narasin on ruminal fermentation characteristics in lambs
41. Wet citrus pulp in finishing diets for feedlot lambs
42. The Economy of Puberty and Early Pregnancy Diagnosis in Nellore and Nellore X Angus Females
43. Effects of soybean oil or various levels of whole cottonseed on growth performance, carcass traits, and meat quality of finishing bulls
44. Supplementation of grazing beef cattle with narasin
45. PSXII-16 High and medium ADG on LH profile in early-weaned heifers
46. PSXII-33 Effects of feed additives on performance of yearling bulls fed high forage diet
47. PSVIII-25 Effect of rate of weight gain and expected progeny difference (EPD) of the sire on puberty of crossbreed heifers (Angus x Nellore) weaned early
48. PSXII-17 Fiber content in diets for feedlot lambs: carcass characteristics
49. PSXII-32 Effects flavomycin, narasin and salinomycin on ruminal fermentation of Nellore steers fed high forage diet
50. PSXIV-28 Performance of lambs of sheep fed diets containing narasin
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