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242 results on '"Piras, Cristian"'

1. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Author

Costa, Joana, Bavaro, Simona Lucia, Benedé, Sara, Diaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic-Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Published
2022
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2. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Author

Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Cirkovic-Velickovic, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Bueno-Diaz, Cristina, Diaz-Perales, Araceli, Benedé, Sara, Bavaro, Simona Lucia, Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Published
2022
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3. Deltamethrin's Effect on Nitrogen-Fixing Nodules in Medicago truncatula.

Author

De Fazio, Rosario, Piras, Cristian, and Britti, Domenico

Subjects
SUSTAINABILITY, ANIMAL health, NITROGEN fixation, DELTAMETHRIN, VETERINARY pharmacology, PYRETHROIDS
Abstract

Deltamethrin is used against plant pests (e.g., mites and ants) and, in farm animals, against biting insects because of its acaricidal and repellent effects against ticks, thus protecting the sheep and cattle from the transmission of pathogens. However, its impact on the environment still needs to be fully evaluated. This study evaluates the impact of this pyrethroid on the nitrogen-fixing nodules in Medicago truncatula, a model legume. This research compares nodular biomass and root weight between a deltamethrin-treated section and an untreated control section of this legume. Our results indicate a significant reduction in the biomass of nitrogen-fixing nodules in the treated grove, suggesting that deltamethrin negatively affects the symbiotic relationship between M. truncatula and nitrogen-fixing bacteria. This reduction in nodule formation can impair soil fertility and plant growth, highlighting an ecological risk associated with pyrethroid's use in livestock farming. These findings underscore the need for a shift towards Green Veterinary Pharmacology (GVP), which promotes environmentally sustainable practices in managing livestock health. By minimizing our reliance on harmful chemical treatments, GVP offers viable solutions to protect and enhance ecosystem services such as biological nitrogen fixation that are essential for maintaining soil health and agricultural productivity. [ABSTRACT FROM AUTHOR]

Published
2024
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4. The Bee Gut Microbiota: Bridging Infective Agents Potential in the One Health Context

Author

Tilocca, Bruno, primary, Greco, Viviana, additional, Piras, Cristian, additional, Ceniti, Carlotta, additional, Paonessa, Mariachiara, additional, Musella, Vincenzo, additional, Bava, Roberto, additional, Palma, Ernesto, additional, Morittu, Valeria Maria, additional, Spina, Anna Antonella, additional, Castagna, Fabio, additional, Urbani, Andrea, additional, Britti, Domenico, additional, and Roncada, Paola, additional

Published
2024
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5. Spectral Profiling (Fourier Transform Infrared Spectroscopy) and Machine Learning for the Recognition of Milk from Different Bovine Breeds.

Author

Spina, Anna Antonella, Ceniti, Carlotta, De Fazio, Rosario, Oppedisano, Francesca, Palma, Ernesto, Gugliandolo, Enrico, Crupi, Rosalia, Raza, Sayed Haidar Abbas, Britti, Domenico, Piras, Cristian, and Morittu, Valeria Maria

Subjects
FOURIER transform infrared spectroscopy, MACHINE learning, MILK contamination, INFRARED spectroscopy, CATTLE breeds, MILK, GOAT milk, NEAR infrared spectroscopy
Abstract

Simple Summary: Fourier Transform Infrared Spectroscopy (FTIR) is a rapid, cost-effective, and routinely used tool for milk analysis that can be easily applied to the classification of valuable dairy products such as Podolica milk. In the work herein presented, we applied machine learning to rapidly classify the FTIR datasets of milk from different bovine breeds. We were able to successfully recognize non-Podolica milk with 86% sensitivity and 100% specificity, demonstrating that the combination of these tools might be used in the future for the rapid classification of milk from different bovine breeds. The Podolica cattle breed is widespread in southern Italy, and its productivity is characterized by low yields and an extraordinary quality of milk and meats. Most of the milk produced is transformed into "Caciocavallo Podolico" cheese, which is made with 100% Podolica milk. Fourier Transform Infrared Spectroscopy (FTIR) is the technique that, in this research work, was applied together with machine learning to discriminate 100% Podolica milk from contamination of other Calabrian cattle breeds. The analysis on the test set produced a misclassification percentage of 6.7%. Among the 15 non-Podolica samples in the test set, 2 were misclassified and recognized as Podolica milk even though the milk was from other species. The correct classification rate improved to 100% when the same method was applied to the recognition of Podolica and Pezzata Rossa milk produced by the same farm. Furthermore, this technique was tested for the recognition of Podolica milk mixed with milk from other bovine species. The multivariate model and the respective confusion matrices obtained showed that all the 14 Podolica samples (test set) mixed with 40% non-Podolica milk were correctly classified. In addition, Pezzata Rossa milk produced by the same farm was detected as a contaminant in Podolica milk from the same farm down to concentrations as little as 5% with a 100% correct classification rate in the test set. The method described yielded higher accuracy values when applied to the discrimination of milks from different breeds belonging to the same farm. One of the reasons for this phenomenon could be linked to the elimination of the environmental variable. However, the results obtained in this work demonstrate the possibility of using FTIR to discriminate between milks from different breeds. [ABSTRACT FROM AUTHOR]

Published
2024
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6. Role of Mitochondria in Host-Pathogen Interaction

Author

Soggiu, Alessio, Roncada, Paola, Bonizzi, Luigi, Piras, Cristian, Cohen, Irun R., Editorial Board Member, Lajtha, Abel, Editorial Board Member, Lambris, John D., Editorial Board Member, Paoletti, Rodolfo, Editorial Board Member, Rezaei, Nima, Editorial Board Member, Urbani, Andrea, editor, and Babu, Mohan, editor

Published
2019
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11. Mediterranean Plants with Antimicrobial Activity against Staphylococcus aureus, a Meta-Analysis for Green Veterinary Pharmacology Applications

Author

Oppedisano, Francesca, primary, De Fazio, Rosario, additional, Gugliandolo, Enrico, additional, Crupi, Rosalia, additional, Palma, Ernesto, additional, Abbas Raza, Sayed Haidar, additional, Tilocca, Bruno, additional, Merola, Carmine, additional, Piras, Cristian, additional, and Britti, Domenico, additional

Published
2023
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19. The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective

Author

Tilocca, Bruno, primary, Soggiu, Alessio, additional, Iavarone, Federica, additional, Greco, Viviana, additional, Putignani, Lorenza, additional, Ristori, Maria Vittoria, additional, Macari, Gabriele, additional, Spina, Anna Antonella, additional, Morittu, Valeria Maria, additional, Ceniti, Carlotta, additional, Piras, Cristian, additional, Bonizzi, Luigi, additional, Britti, Domenico, additional, Urbani, Andrea, additional, Figeys, Daniel, additional, and Roncada, Paola, additional

Published
2022
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20. Potential New Therapeutic Approaches Based on Punica granatum Fruits Compared to Synthetic Anthelmintics for the Sustainable Control of Gastrointestinal Nematodes in Sheep

Author

Castagna, Fabio, primary, Bava, Roberto, additional, Musolino, Vincenzo, additional, Piras, Cristian, additional, Cardamone, Antonio, additional, Carresi, Cristina, additional, Lupia, Carmine, additional, Bosco, Antonio, additional, Rinaldi, Laura, additional, Cringoli, Giuseppe, additional, Palma, Ernesto, additional, Musella, Vincenzo, additional, and Britti, Domenico, additional

Published
2022
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21. Milk and cheese microbiome for safety and quality of dairy products

Author

Soggiu, Alessio, Bendixen, Emoke, Brasca, Milena, Morandi, Stefano, Piras, Cristian, Bonizzi, Luigi, Roncada, Paola, de Almeida, André, editor, Eckersall, David, editor, Bencurova, Elena, editor, Dolinska, Saskia, editor, Mlynarcik, Patrik, editor, Vincova, Miroslava, editor, and Bhide, Mangesh, editor

Published
2013
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24. Serum proteomic analysis in bovine mastitis

Author

Roncada, Paola, Piras, Cristian, Bonizzi, Luigi, Soggiu, Alessio, De Canio, Michele, Turk, Romana, Kovačić, Mislav, Samardžija, Marko, Urbani, Andrea, Rodrigues, Pedro, editor, Eckersall, David, editor, and de Almeida, André, editor

Published
2012
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26. Goat Cheese: a Model for Studying the Functional Microbiota in a One-health Context

Author

Tilocca, Bruno, primary, Soggiu, Alessio, additional, Iavarone, Federica, additional, Greco, Viviana, additional, Putignani, Lorenza, additional, Ristori, Maria Vittoria, additional, Macari, Gabriele, additional, Spina, Anna Antonella, additional, Moritttu, Valeria Maria, additional, Ceniti, Carlotta, additional, Piras, Cristian, additional, Bonizzi, Luigi, additional, Britti, Domenico, additional, Urbani, Andrea, additional, Figeys, Daniel, additional, and Roncada, Paola, additional

Published
2022
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30. Supplementary data for the article: Costa, J.; Bavaro, S. L.; Benedé, S.; Diaz-Perales, A.; Bueno-Diaz, C.; Gelencser, E.; Klueber, J.; Larré, C.; Lozano-Ojalvo, D.; Lupi, R.; Mafra, I.; Mazzucchelli, G.; Molina, E.; Monaci, L.; Martín-Pedraza, L.; Piras, C.; Rodrigues, P. M.; Roncada, P.; Schrama, D.; Cirkovic-Velickovic, T.; Verhoeckx, K.; Villa, C.; Kuehn, A.; Hoffmann-Sommergruber, K.; Holzhauser, T. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinic Rev Allerg Immunol 2022, 62 (1), 37–63. https://doi.org/10.1007/s12016-020-08810-9.

Author

Costa, Joana, Bavaro, Simona Lucia, Benedé, Sara, Diaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Ćirković-Veličković, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas, Costa, Joana, Bavaro, Simona Lucia, Benedé, Sara, Diaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Ćirković-Veličković, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Published
2022

31. Electronic supplementary material for Are physicochemical properties shaping the allergenic potency of plant allergens?

Author

Costa, Joana, Bavaro, Simona L., Benedé, Sara, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas, Costa, Joana, Bavaro, Simona L., Benedé, Sara, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Published
2022

32. Are physicochemical properties shaping the allergenic potency of animal allergens?

Author

European Commission, European Cooperation in Science and Technology, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg, Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Cirkovic Velickovic, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Benedé, Sara, Bavaro, Simona L., Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas, European Commission, European Cooperation in Science and Technology, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg, Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Cirkovic Velickovic, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Benedé, Sara, Bavaro, Simona L., Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Abstract

Key determinants for the development of an allergic response to an otherwise ‘harmless’ food protein involve different factors like the predisposition of the individual, the timing, the dose, the route of exposure, the intrinsic properties of the allergen, the food matrix (e.g. lipids) and the allergen modification by food processing. Various physicochemical parameters can have an impact on the allergenicity of animal proteins. Following our previous review on how physicochemical parameters shape plant protein allergenicity, the same analysis was proceeded here for animal allergens., We found that each parameter can have variable effects, ranging on an axis from allergenicity enhancement to resolution, depending on its nature and the allergen. While glycosylation and phosphorylation are common, both are not universal traits of animal allergens. High molecular structures can favour allergenicity, but structural loss and uncovering hidden epitopes can also have a similar impact. We discovered that there are important knowledge gaps in regard to physicochemical parameters shaping protein allergenicity both from animal and plant origin, mainly because the comparability of the data is poor. Future biomolecular studies of exhaustive, standardised design together with strong validation part in the clinical context, together with data integration model systems will be needed to unravel causal relationships between physicochemical properties and the basis of protein allergenicity.

Published
2022

33. Are physicochemical properties shaping the allergenic potency of plant allergens?

Author

European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg, Costa, Joana, Bavaro, Simona L., Benedé, Sara, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas, European Commission, Fundação para a Ciência e a Tecnologia (Portugal), Ministry of Education, Science and Technological Development (Serbia), Ministério da Ciência, Tecnologia e Ensino Superior (Portugal), Fonds National de la Recherche Luxembourg, Costa, Joana, Bavaro, Simona L., Benedé, Sara, Díaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Abstract

This review searched for published evidence that could explain how different physicochemical properties impact on the allergenicity of food proteins and if their effects would follow specific patterns among distinct protein families. Owing to the amount and complexity of the collected information, this literature overview was divided in two articles, the current one dedicated to protein families of plant allergens and a second one focused on animal allergens. Our extensive analysis of the available literature revealed that physicochemical characteristics had consistent effects on protein allergenicity for allergens belonging to the same protein family. For example, protein aggregation contributes to increased allergenicity of 2S albumins, while for legumins and cereal prolamins, the same phenomenon leads to a reduction. Molecular stability, related to structural resistance to heat and proteolysis, was identified as the most common feature promoting plant protein allergenicity, although it fails to explain the potency of some unstable allergens (e.g. pollen-related food allergens). Furthermore, data on physicochemical characteristics translating into clinical effects are limited, mainly because most studies are focused on in vitro IgE binding. Clinical data assessing how these parameters affect the development and clinical manifestation of allergies is minimal, with only few reports evaluating the sensitising capacity of modified proteins (addressing different physicochemical properties) in murine allergy models. In vivo testing of modified pure proteins by SPT or DBPCFC is scarce. At this stage, a systematic approach to link the physicochemical properties with clinical plant allergenicity in real-life scenarios is still missing.

Published
2022

34. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

Author

MS Dermatologie/Allergologie, Infection & Immunity, Lab Dermatologie/Allergologie, Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Cirkovic-Velickovic, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Bueno-Diaz, Cristina, Diaz-Perales, Araceli, Benedé, Sara, Bavaro, Simona Lucia, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas, MS Dermatologie/Allergologie, Infection & Immunity, Lab Dermatologie/Allergologie, Costa, Joana, Villa, Caterina, Verhoeckx, Kitty, Cirkovic-Velickovic, Tanja, Schrama, Denise, Roncada, Paola, Rodrigues, Pedro M., Piras, Cristian, Martín-Pedraza, Laura, Monaci, Linda, Molina, Elena, Mazzucchelli, Gabriel, Mafra, Isabel, Lupi, Roberta, Lozano-Ojalvo, Daniel, Larré, Colette, Klueber, Julia, Gelencser, Eva, Bueno-Diaz, Cristina, Diaz-Perales, Araceli, Benedé, Sara, Bavaro, Simona Lucia, Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Published
2022

35. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

Author

Lab Dermatologie/Allergologie, Infection & Immunity, Costa, Joana, Bavaro, Simona Lucia, Benedé, Sara, Diaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic-Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, Holzhauser, Thomas, Lab Dermatologie/Allergologie, Infection & Immunity, Costa, Joana, Bavaro, Simona Lucia, Benedé, Sara, Diaz-Perales, Araceli, Bueno-Diaz, Cristina, Gelencser, Eva, Klueber, Julia, Larré, Colette, Lozano-Ojalvo, Daniel, Lupi, Roberta, Mafra, Isabel, Mazzucchelli, Gabriel, Molina, Elena, Monaci, Linda, Martín-Pedraza, Laura, Piras, Cristian, Rodrigues, Pedro M., Roncada, Paola, Schrama, Denise, Cirkovic-Velickovic, Tanja, Verhoeckx, Kitty, Villa, Caterina, Kuehn, Annette, Hoffmann-Sommergruber, Karin, and Holzhauser, Thomas

Published
2022

40. Green Veterinary Pharmacology for Honey Bee Welfare and Health: Origanum heracleoticum L. (Lamiaceae) Essential Oil for the Control of the Apis mellifera Varroatosis

Author

Castagna, Fabio, primary, Bava, Roberto, additional, Piras, Cristian, additional, Carresi, Cristina, additional, Musolino, Vincenzo, additional, Lupia, Carmine, additional, Marrelli, Mariangela, additional, Conforti, Filomena, additional, Palma, Ernesto, additional, Britti, Domenico, additional, and Musella, Vincenzo, additional

Published
2022
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44. Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins

Author

Ballegaard, Anne‐Sofie Ravn, primary, Castan, Laure, additional, Larsen, Jeppe Madura, additional, Piras, Cristian, additional, Villemin, Clélia, additional, Andersen, Daniel, additional, Madsen, Charlotte Bernhard, additional, Roncada, Paola, additional, Brix, Susanne, additional, Denery‐Papini, Sandra, additional, Mazzucchelli, Gabriel, additional, Bouchaud, Grégory, additional, and Bøgh, Katrine Lindholm, additional

Published
2021
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45. Green Veterinary Pharmacology Applied to Parasite Control: Evaluation of Punica granatum, Artemisia campestris, Salix caprea Aqueous Macerates against Gastrointestinal Nematodes of Sheep

Author

Castagna, Fabio, primary, Piras, Cristian, additional, Palma, Ernesto, additional, Musolino, Vincenzo, additional, Lupia, Carmine, additional, Bosco, Antonio, additional, Rinaldi, Laura, additional, Cringoli, Giuseppe, additional, Musella, Vincenzo, additional, and Britti, Domenico, additional

Published
2021
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48. Serum proteomic analysis of zoonotic-related abortion in cows

Author

Kardum, Matko, primary, Piras, Cristian, additional, Soggiu, Alessio, additional, Greco, Viviana, additional, Roncada, Paola, additional, Samardžija, Marko, additional, Špičić, Silvio, additional, Đuričić, Dražen, additional, Poljičak Milas, Nina, additional, and Turk, Romana, additional

Published
2014
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49. Proteome adaptation of boar semen during storage

Author

Greco, Viviana, primary, Premrov Bajuk, Blanka, additional, Soggiu, Alessio, additional, Piras, Cristian, additional, Zrimšek, Petra, additional, Zakošek Pipan, Maja, additional, Bonizzi, Luigi, additional, Urbani, Andrea, additional, and Roncada, Paola, additional

Published
2014
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