171 results on '"Pinton R"'
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2. Response of barley plants to Fe deficiency and Cd contamination as affected by S starvation
3. Uptake of 59 Fe from soluble 59 Fe-humate complexes by cucumber and barley plants
4. Properties of potassium uptake by seedling roots of grape cultivars
5. Induction of nitrate uptake in Sauvignon Blanc and Chardonnay grapevines depends on the scion and is affected by the rootstock
6. Water-extractable humic substances enhance iron deficiency responses by Fe-deficient cucumber plants
7. Plant-borne flavonoids released into the rhizosphere: impact on soil bio-activities related to plant nutrition. A review
8. Characterization of Humic Fractions in Leachates from Soil Under Organic and Conventional Management and Their Interactions with the Root Zone
9. Uptake of 5 9Fe from soluble 5 9Fe-humate complexes by cucumber and barley plants
10. Use of plasma membrane vesicles for examination of phosphorus deficiency-induced root excretion of citrate in cluster roots of white lupin (Lupinus albus L.)
11. Involvement of plasma membrane H+-ATPase in nitrate uptake by maize genotypes
12. Water- and pyrophosphate-extractable humic substances fractions as a source of iron for Fe-deficient cucumber plants
13. White lupin response to nitrogen and phosphorous deficiencies
14. Low molecular weight humic substances stimulate H+-ATPase activity of plasma membrane vesicles isolated from oat (Avena sativa L.) roots
15. Soil humic substances affect transport properties of tonoplast vesicles isolated from oat roots
16. Uptake of 59Fe from soluble 59Fe-humate complexes by cucumber and barley plants
17. Implication of copper and iron availability and sources in plant growth and development
18. Implication of copper and iron availability in tomato growth and development
19. Humic Substances Affect Transport Properties of Root Membranes
20. Root exudates of grasses improve Fe uptake in a citrus rootstock sensitive to Fe-deficiency
21. Effetto di urea e nitrato sull’espressione genica in radici di Zea mays
22. EFFETTO DI FONTI AZOTATE DIVERSE SULL’ASSORBIMENTO DI UREA IN PLANTULE DI MAIS
23. Analisi microarray della risposta alla Fe-carenza di radici di pomodoro
24. I consumatori bio clienti di negozi specializzati
25. Ottimizzazione della soluzione nutritiva finalizzata al miglioramento qualitativo di valerianella prodotta in floating system
26. Produzioni biologiche italiane: dinamiche interne e prospettive commerciali sui mercati esteri
27. Effetto della temperatura della soluzione nutritiva in allevamento fuori suolo di Valerianella
28. Forms and characteristics of insoluble Fe-humic substances used for Fe nutrition of cucumber (Cucumis sativus L.)
29. Biocontrol of Plant Pathogens
30. Effetto della nutrizione solfatica sull’assorbimento di Cd in piante di orzo allevate in condizioni di Fe-carenza
31. Methodological approaches to the study of carbon flow and the associated microbial population dynamics in the rhizosphere
32. Short-term interactions between nitrate and iron nutrition in cucumber
33. Root membrane activities relevant to nutrient acquisition at the plant-soil interface
34. Iron deficiency modulates uptake and redistribution of reduced sulphur pool in barley plants
35. Rizosfera: composizione chimico-fisica
36. Fe deficiency modulates uptake and redistribution of reduced sulphur pool in barley plants
37. Il suolo, la pianta e la rizosfera
38. Ruolo della PM H+-ATPasi nel rilascio di essudati radicali da cluster di lupino P-carenti
39. Induction of nitrate uptake and PM H+-ATPase activity along the root axis of maize seedlings
40. Iron deficiency induces the expression of a specific plasma membrane H+-ATPase gene in cucumber
41. Water soluble humic substances and Fe-deficiency differentially induce three AHA genes in arabidopsis
42. Water-extractable humic substances as nutrient acquisition signals for root hairs development in Arabidopsis
43. Influence of iron nutrition on sulphur uptake and metabolism in Maize (Zea mais L.) roots
44. Role of Humic Substances in the Rhizosphere
45. Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability
46. Uptake of (59Fe) complexed to water-extractable humic substances by sunflower leaves
47. Assorbimento di NO3- in radici di barbabietola da zucchero (Beta vulgaris L. var saccharifera): prima caratterizzazione
48. Method to isolate water-soluble humic molecules and to obtain complexes thereof with chemical fertilizing elements
49. The rhizosphere as a site of interactions among soil components, plants and microorganisms
50. Procedimento per la valutazione qualitativa di danni su prodotti ortofrutticoli derivanti da eventi esterni, in particolare su uve da vino
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