368 results on '"Pinton, Roberto"'
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2. Copper Toxicity in Maize: The Severity of the Stress is Reduced Depending on the Applied Fe-Chelating Agent
3. Tra riflessione teorica ed esecuzione
4. Nitrogen nutrition and xylem sap composition in Zea mays: effect of urea, ammonium and nitrate on ionomic and metabolic profiles
5. Effects of the Fractionation of the Nitrogen Fertilization on Root Nitrate Uptake and Vine Agronomic Performance in Pinot Gris Grapevines in a Temperate Climate
6. Characterization of physiological and molecular responses of Zea mays seedlings to different urea-ammonium ratios
7. A multi-omics insight on the interplay between iron deficiency and N forms in tomato.
8. Physiological and transcriptomic data highlight common features between iron and phosphorus acquisition mechanisms in white lupin roots
9. Water-extractable humic substances speed up transcriptional response of maize roots to nitrate
10. Common and specific responses to iron and phosphorus deficiencies in roots of apple tree (Malus × domestica)
11. Nitrate induction and physiological responses of two maize lines differing in nitrogen use efficiency: effects on N availability, microbial diversity and enzyme activity in the rhizosphere
12. Effects of water-extratable humic substances on molecular physiology of nitrate uptake in two maize inbred lines with different nitrogen use efficiency
13. New ‘solutions’ for floating cultivation system of ready-to-eat salad: A review
14. Nitrate induction and physiological responses of two maize lines differing in nitrogen use efficiency: effects on N availability, microbial diversity and enzyme activity in the rhizosphere
15. Temperature control of nutrient solution in floating system cultivation
16. A mechanistic mathematical model for describing and predicting the dynamics of high‐affinity nitrate intake into roots of maize and other plant species.
17. Degradation of citrate promotes copper co-precipitation within aluminium-(hydr)oxides in calcareous soils
18. Plant-Soil Relationship: Role of Humic Substances in Iron Nutrition
19. Verwendung von Plasmamembranvesikeln für die Untersuchung der P-Mangel-induzierten Citratabgabe aus Proteoidwurzeln der Weißlupine
20. Cadmium inhibits the induction of high-affinity nitrate uptake in maize (Zea mays L.) roots
21. Combined effect of organic acids and flavonoids on the mobilization of major and trace elements from soil
22. Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants
23. Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition
24. Supply of sulphur to S-deficient young barley seedlings restores their capability to cope with iron shortage
25. Evaluation of 59 Fe-lignosulfonates complexes as Fe-sources for plants
26. Micro-analytical, physiological and molecular aspects of Fe acquisition in leaves of Fe-deficient tomato plants re-supplied with natural Fe-complexes in nutrient solution
27. Sulphur deprivation limits Fe-deficiency responses in tomato plants
28. The root-hairless barley mutant brb used as model for assessment of role of root hairs in iron accumulation
29. Water-extractable humic substances alter root development and epidermal cell pattern in Arabidopsis
30. Humic Substances and Plant Nutrition
31. Copper Toxicity in Maize: The Severity of the Stress is Reduced Depending on the Applied Fe-Chelating Agent
32. Phytosiderophores released by graminaceous species promote 59 Fe-uptake in citrus
33. Nutrient accumulation in leaves of Fe-deficient cucumber plants treated with natural Fe complexes
34. Review on iron availability in soil: interaction of Fe minerals, plants, and microbes
35. Induction of nitrate uptake in maize roots: expression of a putative high-affinity nitrate transporter and plasma membrane H + -ATPase isoforms
36. Root response to Fe supply: Enzymatic responses of cucumber roots to different levels of Fe supply
37. Development of Fe-deficiency responses in cucumber (Cucumis sativus L.) roots: involvement of plasma membrane H + -ATPase activity
38. Transcriptomic Analysis Highlights Reciprocal Interactions of Urea and Nitrate for Nitrogen Acquisition by Maize Roots
39. Iron (Fe) speciation in xylem sap by XANES at a high brilliant synchrotron X-ray source: opportunities and limitations
40. Spatially resolved (semi)quantitative determination of iron (Fe) in plants by means of synchrotron micro X-ray fluorescence
41. Modulation of $NO_3^ - $ uptake by water-extractable humic substances: involvement of root plasma membrane H⁺ ATPase
42. Nodulating white lupins take advantage of the reciprocal interplay between N and P nutritional responses
43. Identification of an Isoflavonoid Transporter Required for the Nodule Establishment of the Rhizobium-Fabaceae Symbiotic Interaction
44. Physiological and molecular characterization of Fe acquisition by tomato plants from natural Fe complexes
45. Evaluation of 59Fe-lignosulfonates complexes as Fe-sources for plants
46. Transcriptomic and metabolomic profiles ofZea maysfed with urea and ammonium
47. Responses of hydroponically grown maize to various urea to ammonium ratios: physiological and molecular data
48. Identification of an Isoflavonoid Transporter Required for the Nodule Establishment of the Rhizobium-Fabaceae Symbiotic Interaction
49. Phytosiderophores released by graminaceous species promote 59Fe-uptake in citrus
50. Enzymatic responses of cucumber roots to different levels of Fe supply
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