9 results on '"Pinsorn, Pinnapat"'
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2. Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening
3. Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor
4. A novel durian (Durio zibethinus L.) homeodomain-leucine zipper (DzHD-ZIP) transcription factor 1.8 regulates the production of volatile sulfur compounds during fruit ripening
5. Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses
6. Genome-wide analysis of the Dof gene family in durian reveals fruit ripening-associated and cultivar-dependent Dof transcription factors
7. Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses
8. Assessing Dynamic Changes of Taste-Related Primary Metabolism During Ripening of Durian Pulp Using Metabolomic and Transcriptomic Analyses
9. Assessing dynamic changes in flavor-related compounds during durian fruit ripening using metabolome and transcriptome analyses
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