10 results on '"Pimenta Pereira, Patrícia Aparecida"'
Search Results
2. Influence of Different Types of Sugar: “Batum” Raspberry Jelly and Juice Processing in Subtropical Regions
3. Food and behavior profile of children with autism spectrum disorder (ASD) in city of Ouro Preto/MG
4. Use of natural yogurt, pineapple juice, and beer wort as starter cultures in sourdough combined with white and whole wheat flours to improve the technological characteristics of milk breads
5. Changes in dietary and water use habits after the Doce River contamination with mining tailings
6. Jambolão extract and potassium sorbate as antimicrobial components in active packaging.
7. Optimization of texture profile analysis parameters for commercial guava preserve.
8. ANÁLISE DE CARACTERÍSTICAS FÍSICAS E SENSORIAIS DE BOLOS DE ABACAXI COM SUBSTITUIÇÃO E/OU REDUÇÃO DE SACAROSE.
9. Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves
10. Characterization and influence of hydrocolloids on low caloric orange jellies.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.