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211 results on '"Pimenta, Adriano Marçal"'

7. Risk and protective factors for Long COVID in Brazilian adults (CUME Study)

Author

Eduvirgem, Júlio, primary, Bressan, Josefina, additional, Hermsdorff, Helen Hermana Miranda, additional, Montenegro, Livia Cozer, additional, Brandão, Marlise Lima, additional, Neves, Alessandra Aparecida Tavares, additional, da Silva, Lucas Samuel Aristides, additional, Gerake-Dias, Thiago Alexandre, additional, and Pimenta, Adriano Marçal, additional

Published
2024
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11. PADRÕES ALIMENTARES E SÍNDROME METABÓLICA: UMA REVISÃO DA LITERATURA

Author

Miranda, Aline Elizabeth da Silva, primary, Souza, Luís Paulo Souza e, additional, Chagas, Cristiane Alvarenga, additional, Pereira, Kelly Aparecida da Cunha, additional, Alves, Katiusse Rezende, additional, Ruas, Rosana Franciele Botelho, additional, Figueiredo, Tamara, additional, Meira, Ana Lígia Passos, additional, and Pimenta, Adriano Marçal, additional

Published
2020
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26. Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).

Author

Coletro, Hillary Nascimento, Bressan, Josefina, Diniz, Amanda Popolino, Hermsdorff, Helen Hermana Miranda, Pimenta, Adriano Marçal, Meireles, Adriana Lúcia, Mendonça, Raquel de Deus, and Carraro, Júlia Cristina Cardoso

Subjects
PROCESSED foods, FOOD consumption, POLYPHENOLS, BIOACTIVE compounds, CLASSIFICATION, INDEPENDENT variables, PHENOLS
Abstract

We aimed to evaluate the intake of dietary total polyphenols and their classes according to NOVA classification among adults of a Brazilian cohort study. This is a cross-sectional study, in which food consumption was assessed using an Food Frequency Questionnaire (FFQ) and polyphenol content (total and their classes) was estimated at Phenol-Explorer for each food category and presented as mean and 95% confidence interval. Adjusted linear regression was used to describe the trend of the association between the quintiles of polyphenols intake (dependent variable) and NOVA group of food consumption (independent variable). The higher consumption of fresh/minimally processed foods is accompanied by a higher intake of total polyphenols and all their classes, while the higher consumption of ultra-processed foods represented the lower intake of total polyphenols and their classes. Fresh foods are the greatest sources of polyphenols, and their daily consumption should be encouraged, while ultra-processed foods are deficient in such bioactive compounds. [ABSTRACT FROM AUTHOR]

Published
2023
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28. Low polyphenols intake among highly scholarity population: CUME cohort

Author

Diniz, Amanda Popolino, primary, Bressan, Josefina, additional, de Deus Mendonça, Raquel, additional, Coletro, Hillary Nascimento, additional, Carraro, Júlia Cristina Cardoso, additional, Pimenta, Adriano Marçal, additional, Hermsdorff, Helen Hermana Miranda, additional, and Meireles, Adriana Lúcia, additional

Published
2022
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37. Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.

Author

Coletro, Hillary Nascimento, Bressan, Josefina, Diniz, Amanda Popolino, Hermsdorff, Helen Hermana Miranda, Pimenta, Adriano Marçal, Meireles, Adriana Lúcia, Mendonça, Raquel de Deus, and Carraro, Júlia Cristina Cardoso

Abstract

Objective:Epidemiological studies have shown associations between polyphenol consumption and reduced risk of cardiovascular diseases. This study aimed to assess the association between polyphenol intake and the prevalence of hypertension.Methods:This cross-sectional study was performed on data from the Cohort of Universities of Minas Gerais (CUME) project. Participants completed an online food frequency questionnaire, and polyphenol intake was assessed using the Phenol-Explorer database and articles. Hypertension was determined by a medical diagnosis, having a blood pressure ≥ 130 mmHg/80 mmHg, or using antihypertensive drugs. Adjusted logistic regression models were used to estimate the odds ratios (ORs) and 95% confidence intervals (95% CIs) for the prevalence of hypertension.Results:The prevalence of hypertension was 39.57%, and the average intake of total polyphenols was 860.79 mg/day. The highest (5th quintile) intake of flavonoids (mean: 368.46mg/day; OR: 0.83; 95%CI 0.70; 0.97), hydroxybenzoic acids (mean: 379.38mg/day; OR: 0.77; 95%CI: 0.66;0.91), and flavonols (mean: 44.13mg/day; OR: 0.79; 95%CI: 0.67; 0.93) was inversely associated with hypertension prevalence, compared to the lowest intake (1st quintile).Conclusions:Our findings demonstrate that the intake of flavonoids, hydroxybenzoic acids, and flavonols is associated with a lower prevalence of hypertension. [ABSTRACT FROM AUTHOR]

Published
2023
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38. RISK ESTIMATION OF CARDIOVASCULAR DISEASES AMONG INDIGENOUS ADULTS OF THE KRENAK ETHNICITY, MINAS GERAIS, BRAZIL.

Author

Chagas, Cristiane Alvarenga, Ribeiro de Sá, Ricardo Américo, de Castro, Teresa Gontijo, da Silva Miranda, Aline Elizabeth, Leite, Maurício Soares, and Pimenta, Adriano Marçal

Subjects
CARDIOVASCULAR diseases risk factors, CROSS-sectional method, ANTHROPOMETRY, SELF-evaluation, RISK assessment, PEARSON correlation (Statistics), COMPARATIVE studies, CHI-squared test, DATA analysis software, EPIDEMIOLOGICAL research
Abstract

Copyright of Ciencia, Cuidado e Saude is the property of Universidade Estadual de Maringa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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39. FACTORS ASSOCIATED WITH HIGH CARDIOVASCULAR RISK ACCORDING TO FRAMINGHAM SCORE: INTEGRATIVE REVIEW.

Author

Passinho, Renata Soares, Ferreira Pereira, Renan Sallazar, and Pimenta, Adriano Marçal

Subjects
CARDIOVASCULAR diseases risk factors, CINAHL database, FOOD habits, SEDENTARY lifestyles, ONLINE information services, MEDICAL information storage & retrieval systems, FRAIL elderly, SYSTEMATIC reviews, RACE, RISK assessment, SOCIOECONOMIC factors, PHYSICAL activity, SLEEP disorders, WAIST circumference, MEDLINE, PROSTATE-specific antigen, MARITAL status
Abstract

Copyright of Ciencia, Cuidado e Saude is the property of Universidade Estadual de Maringa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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42. Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility

Author

Azarias, Heloísa Gambarelli de Araújo, primary, Marques-Rocha, José Luiz, additional, Miranda, Aline Elizabeth da Silva, additional, dos Santos, Luana Caroline, additional, Gomes Domingos, Ana Luíza, additional, Hermsdorff, Helen Hermana Miranda, additional, Bressan, Josefina, additional, Oliveira, Fernando Luiz Pereira de, additional, Leal, Arieta Carla Gualandi, additional, and Pimenta, Adriano Marçal, additional

Published
2021
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48. INGESTÃO DE BEBIDAS ALCOÓLICAS E EXCESSO DE PESO EM ADULTOS BRASILEIROS: REVISÃO SISTEMÁTICA DA LITERAURA

Author

Souza, Luis Paulo Souza e, Universidade Federal do Amazonas, Fonseca, Hugo Leonardo Antunes, Prefeitura Municipal de Belo Horizonte, Miranda, Aline Elizabeth da Silva, Universidade Federal de Minas Gerais, Souza, Antônia Gonçalves de, Silva, José Rodrigo da, UninCor, and Pimenta, Adriano Marçal

Subjects
Consumo de bebidas alcoólicas. Ganho de peso. Obesidade. Sobrepeso. Alterações do peso corporal
Abstract

Objetivo: Identificar estudos que avaliaram a associação entre o consumo de álcool e excesso de peso em adultos brasileiros. Método: Revisão sistemática nas bases de dados indexadas na Biblioteca Virtual em Saúde, incluindo artigos em português, inglês, espanhol, publicados entre 2003 e 2018, disponíveis na íntegra eletronicamente. A amostra final foi composta por 20 artigos. Resultados: Todos os artigos eram do tipo transversal. O índice de massa corporal foi o parâmetro mais utilizado para definição do excesso de peso, sendo que maior parte obteve os dados de peso e altura por método de mensuração direta. As prevalências do excesso de peso variaram entre 27,7% a 77,1%; e as do consumo de álcool variaram de 16,7% a 79,1%. Maior parte utilizou algum método que mediu a intensidade/quantidade do consumo de álcool. Constatou-se predominância da associação positiva entre o consumo de álcool e o excesso de peso entre os adultos brasileiros, sendo que esta constatação foi maior nos estudos que avaliaram a intensidade/padrão de consumo de bebida alcoólica, sendo que destes, aqueles que utilizaram o AUDIT encontraram associação positiva com a obesidade. Observou-se, também, associação positiva nos estudos que determinaram a frequência regular do consumo de bebida alcoólica. Conclusão: Observou-se falta de padronização na definição da variável consumo de bebida alcoólica, o que dificulta na determinação da real influência desta exposição no aumento do peso. Ressalta-se a importância de investimentos em novas pesquisas para avançar na compreensão sobre a relação do consumo de bebida alcoólica e excesso de peso na população brasileira.

Published
2020
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