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7. Risk and protective factors for Long COVID in Brazilian adults (CUME Study)

11. PADRÕES ALIMENTARES E SÍNDROME METABÓLICA: UMA REVISÃO DA LITERATURA

26. Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study).

28. Low polyphenols intake among highly scholarity population: CUME cohort

37. Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort.

38. RISK ESTIMATION OF CARDIOVASCULAR DISEASES AMONG INDIGENOUS ADULTS OF THE KRENAK ETHNICITY, MINAS GERAIS, BRAZIL.

39. FACTORS ASSOCIATED WITH HIGH CARDIOVASCULAR RISK ACCORDING TO FRAMINGHAM SCORE: INTEGRATIVE REVIEW.

42. Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility

48. INGESTÃO DE BEBIDAS ALCOÓLICAS E EXCESSO DE PESO EM ADULTOS BRASILEIROS: REVISÃO SISTEMÁTICA DA LITERAURA

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