39 results on '"Pilic, Leta"'
Search Results
2. Immediate pressor response to oral salt and its assessment in the clinic: a time series clinical trial
3. Salt sensitivity : genetic and physiological markers and its effects on salt taste perception and intake
4. The Genetics of Sweet Taste: Perception, Feeding Behaviours, and Health
5. Investigating the Role of Genetics in Fatty Acids Oral Perception and Related Traits in Two European Cohorts
6. HIV-positive demonstrate more salt sensitivity and nocturnal non-dipping blood pressure than HIV-negative individuals
7. A systematic review of variations in circadian rhythm genes and type 2 diabetes.
8. A systematic review of variations in circadian rhythm genes and type 2 diabetes
9. Genetics of caffeine and brain-related outcomes – a systematic review of observational studies and randomized trials.
10. The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review
11. The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis
12. sj-docx-1-nah-10.1177_02601060231179777 - Supplemental material for A systematic review of variations in circadian rhythm genes and type 2 diabetes
13. Erythrocyte sodium buffering capacity status correlates with self-reported salt intake in a population from Livingstone, Zambia
14. Additional file 1 of Immediate pressor response to oral salt and its assessment in the clinic: a time series clinical trial
15. Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?
16. Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?
17. Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic.
18. The associations between bitter and fat taste sensitivity, and dietary fat intake: Are they impacted\ud by genetic predisposition?
19. Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort
20. Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?
21. Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic
22. Supplemental Material, sj-docx-2-nah-10.1177_02601060211026834 - Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic
23. sj-docx-1-nah-10.1177_02601060211032882 - Supplemental material for Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour?
24. Additional file 1 of HIV-positive demonstrate more salt sensitivity and nocturnal non-dipping blood pressure than HIV-negative individuals
25. Supplemental Material, sj-docx-1-nah-10.1177_02601060211026834 - Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic
26. Bitter Taste Sensitivity Is Determined by TAS2R38 Haplotype, Associated with Saturated Fat Intake and Is Lower in Overweight and Obese Compared to Normal Weight UK adults
27. Correlates of Hypertension among Persons with HIV at Livingstone Central Hospital: CHAP study
28. Dietary Intake and TCF7L2 rs7903146 T Allele Are Associated with Elevated Blood Glucose Levels in Healthy Individuals
29. The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?
30. The associations between genetics, salt taste perception and salt intake in young adults
31. Hypertension and the effect of dietary salt on inflammation: An interventional study
32. Genetic predisposition to salt-sensitive normotension and its effects on salt taste perception and intake (Genetics of salt sensitivity and salt intake)
33. Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?
34. Salt sensitivity: genetic and physiological markers and its effects on salt taste perception and intake
35. Salt-sensitive hypertension: mechanisms and effects of dietary and other lifestyle factors
36. A randomised controlled trial to determine the effect of genotype‐based personalised diet and physical activity advice for FTO genotype (rs9939609) delivered via email on healthy eating motivation in young adults.
37. The associations between genetics, salt taste perception and salt intake in young adults.
38. The effect of ApoE genotype, MTHFR genotype and dietary intake on intermediate cardiovascular disease risk factors. Does personalised nutrition advice based on ApoE and MTHFR genotype affect dietary behaviour
39. Genetic predisposition to salt-sensitive normotension and its effects on salt taste perception and intake.
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