306 results on '"Pignitter, Marc"'
Search Results
2. Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil
3. Gut microbiota, dietary taurine, and fiber shift taurine homeostasis in adipose tissue of calorie-restricted mice to impact fat loss
4. The beneficial impact of ketogenic diets on chemically-induced colitis in mice depends on the diet's lipid composition
5. A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
6. Impact of Plant-Based Dietary Fibers on Metabolic Homeostasis in High-Fat Diet Mice via Alterations in the Gut Microbiota and Metabolites
7. Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
8. Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response
9. Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro
10. Energy and macronutrient restriction regulate bile acid homeostasis
11. Restrictive diets have a beneficial impact on dextran sodium sulfate-induced colitis in male mice
12. Effect of oil content and protein particles concentration on non-dairy whip topping based on Pickering emulsion system and their 3D printing properties
13. Fiber consumption stimulates the activity of microbial bile salt hydrolases
14. Combinations of hydrocolloids show enhanced stabilizing effects on cloudy orange juice ready-to-drink beverages
15. Polylactic acid as a promising sustainable plastic packaging for edible oils
16. High-Dose Polyphenol-Rich Nutrition Improves Lipid and Inflammation Profiles and Can Trigger Apoptotic Signaling in Healthy Older Adults (the ErdBEHR Study)
17. LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
18. Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods.
19. Stability of Vitamin E in Foods
20. Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
21. Restrictive diets have a beneficial impact on DSS-induced colitis in male mice
22. Environmentally persistent free radicals are ubiquitous in wildfire charcoals and remain stable for years
23. Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study
24. Cr(II) and Cr(III) NCN pincer complexes: Synthesis, structure, and catalytic reactivity
25. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
26. The Stability of Vitamins A and E in Edible Oils
27. Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts
28. Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay
29. Oxidized lipids from heated olive oil induce intestinal inflammation in Caco-2 cells: An oxidomics-based study
30. Exploring the microbial biotransformation of extraterrestrial material on nanometer scale
31. Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches
32. No Transition Metals Required – Oxygen Promoted Synthesis of Imines from Primary Alcohols and Amines under Ambient Conditions
33. Fire impacts on soil carbon in a non-fire adapted alpine forest
34. Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
35. Polylactic acid as a promising sustainable plastic packaging for edible oils
36. Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil
37. Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil
38. No Transition Metals Required – Oxygen Promoted Synthesis of Imines from Primary Alcohols and Amines under Ambient Conditions
39. Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement
40. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing
41. Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
42. Pre-Operative Assessment of Micronutrients, Amino Acids, Phospholipids and Oxidative Stress in Bariatric Surgery Candidates
43. High concentrations of environmentally persistent free radicals in fire derived pyrogenic organic matter
44. Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells
45. Synthesis and Characterization of Cobalt NCN Pincer Complexes
46. Caloric restriction increases levels of taurine in the intestine and stimulates taurine uptake by conjugation to glutathione
47. Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion
48. Omics Technologies to Control the Formation of Lipid Oxidation Products in Food and Their Metabolic Effects
49. Green Tea Extract Retards Lipid Oxidation in Margarine by Affecting Interfacial Organization
50. Environmentally persistent free radicals are ubiquitous in wildfire charcoals and remain stable for years
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