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Abstract Background Application of data-driven strategies may support veterinarians’ decision-making, benefitting pig disease prevention and control. However, little is known about veterinarians’ need for data utilisation to support their decision-making process. The current study used qualitative methods, specifically focus group discussions, to explore veterinarians’ views on data utilisation and their need for data tools in relation to pig health and welfare management in Spain, the Netherlands, and Ireland. Results Generally, veterinarians pointed out the potential benefits of using technology for pig health and welfare management, but data is not yet structurally available to support their decision-making. Veterinarians pointed out the challenge of collecting, recording, and accessing data in a consistent and timely manner. Besides, the reliability, standardisation, and the context of data were identified as important factors affecting the efficiency and effectiveness of data utilisation by veterinarians. A user-friendly, adaptable, and integrated data tool was regarded as potentially helpful for veterinarians’ daily work and supporting their decision-making. Specifically, veterinarians, particularly independent veterinary practitioners, noted a need for easy access to pig information. Veterinarians such as those working for integrated companies, corporate veterinarians, and independent veterinary practitioners expressed their need for data tools that provide useful information to monitor pig health and welfare in real-time, to visualise the prevalence of endemic disease based on a shared report between farmers, veterinarians, and other professional parties, to support decision-making, and to receive early warnings for disease prevention and control. Conclusions It is concluded that the management of pig health and welfare may benefit from data utilisation if the quality of data can be assured, the data tools can meet veterinarians’ needs for decision-making, and the collaboration of sharing data and using data between farmers, veterinarians, and other professional parties can be enhanced. Nevertheless, several notable technical and institutional barriers still exist, which need to be overcome.

Background: Application of data-driven strategies may support veterinarians' decision-making, benefitting pig disease prevention and control. However, little is known about veterinarians' need for data utilisation to support their decision-making process. The current study used qualitative methods, specifically focus group discussions, to explore veterinarians' views on data utilisation and their need for data tools in relation to pig health and welfare management in Spain, the Netherlands, and Ireland. Results: Generally, veterinarians pointed out the potential benefits of using technology for pig health and welfare management, but data is not yet structurally available to support their decision-making. Veterinarians pointed out the challenge of collecting, recording, and accessing data in a consistent and timely manner. Besides, the reliability, standardisation, and the context of data were identified as important factors affecting the efficiency and effectiveness of data utilisation by veterinarians. A user-friendly, adaptable, and integrated data tool was regarded as potentially helpful for veterinarians' daily work and supporting their decision-making. Specifically, veterinarians, particularly independent veterinary practitioners, noted a need for easy access to pig information. Veterinarians such as those working for integrated companies, corporate veterinarians, and independent veterinary practitioners expressed their need for data tools that provide useful information to monitor pig health and welfare in real-time, to visualise the prevalence of endemic disease based on a shared report between farmers, veterinarians, and other professional parties, to support decision-making, and to receive early warnings for disease prevention and control. Conclusions: It is concluded that the management of pig health and welfare may benefit from data utilisation if the quality of data can be assured, the data tools can meet veterinarians' needs for decision-making, and the collaboration of sharing data and using data between farmers, veterinarians, and other professional parties can be enhanced. Nevertheless, several notable technical and institutional barriers still exist, which need to be overcome. [ABSTRACT FROM AUTHOR]

Simple Summary: One may think that the number of pigs that can fit on a truck is a simple scientific question. It is not. It is vitally important that scientists can describe their work simply and concisely to the public, especially when that work is providing the basis for regulation in the public interest. Successful regulation of human behavior requires the regulated to agree with the rule. Commercial livestock transporters have an interest in loading a livestock compartment to the maximum to minimize costs. Livestock production academics, veterinarians, and animal welfare activists have been working for decades to determine the level of livestock crowding in transport containers that would be an appropriate threshold for regulatory enforcement. To date, there is no real consensus on this issue across species or animal size within a species. The EU countries agreed to a maximum floor pressure for market pigs of around 110 kg body weight to be 235 kgm−2 in 2005, while North American regulators have no legal standard. Current practice in North America allows for significant crowding of pigs in excess of the EU standard. Using the pig as an example, this paper examines the practical barriers that have for decades prevented emergence of a consensus on the "Is this truck full?" question. This paper focuses on the problem of numeracy when writing regulations, specifically how to describe a threshold for crowding of pigs during transport, considering transported pigs range in body mass from 5 to 500 kg. When scientific findings provide the basis for regulation in the public interest, those findings must be communicated in a consistent way to regulators and policymaking bodies. Numeracy is the ability to understand, reason with, and apply appropriate numerical concepts to real-world questions. Scientific understanding is almost always based on rational understanding of numerical information, numeracy. The threshold of administrative offenses is often a numerical description. Commercial livestock transporters have an interest in loading livestock compartments to the maximum to achieve the largest payload allowed by axle weight laws, as is the case in all bulk commodity transport. Maximizing payload minimizes costs and environmental hazards of fuel exhaust and can benefit the public with lower pork prices, but has a serious animal welfare risk. Livestock production academics, veterinarians, and animal welfare activists have been working for decades to determine the level of livestock crowding in transport containers that would be appropriate for regulatory enforcement. The scientific discourse has been plagued by a lack of numerical standardization when describing results of trials and forming recommendations. Exceeding specific numerical thresholds is the core to implementing enforcement actions. This paper examines the communication and other barriers that have prevented emergence of a consensus on this question and provides a direction toward resolution. Further confirmation of effects of crowding livestock in transit is needed. This paper suggests that articulating an enforceable standard in pig transport is possible. In inspection for compliance, discovering the LP50 (lethal pressure—50) for slaughter-weight pigs is an initial global benchmark goal. The LP50 is the loading floor pressure in a commercial transport compartment, under field conditions, that would result in the death of at least one pig in the group 50% of the time. [ABSTRACT FROM AUTHOR]

Intensification and complexity of pig production systems may require different strategies for animal welfare improvement. We aimed to identify welfare issues of gestation sows and areas for improvement by comparing four production systems, including the smallholder pen-based system (SPS: 26 farms), smallholder stall-based system (SSS:14 farms), semi-intensive stall-based system (SES: 15 farms), and intensive stall-based system (ISS: 10 farms). Ten significant animal-based measures in the Welfare Quality® protocol were used for welfare assessment at the individual level. Stall-housed sows in SES and ISS faced more welfare problems where sows presented a higher prevalence of poor body condition (P < 0.001), wounds on body (P = 0.003), fear of humans (P < 0.001), and stereotypies (P < 0.001) than pen-housed sows in the SPS. Sows in the SPS presented the highest prevalence of panting (P < 0.001). Welfare improvement should be focused on minimizing the adverse effects of hot weather on sows in the SPS and SSS and redesigning a more welfare-friendly housing system that prevents sows from the risk of wounds on body and enables them to perform motivated behaviors in the SES and ISS. [ABSTRACT FROM AUTHOR]

Regrouping practices are frequent in pig production, altering hierarchy and triggering aggressive behaviors. The present study aimed to investigate the physiological responses of piglets to an experimental model designed to induce stress through systematic social mixing in two trials. In Trial A, a total of 144 crossbred piglets (25 days postweaning) housed in one room within 36 pens (four piglets/pen) were used and randomly assigned to either a control group (piglets maintained in their pen, Ctrl-A) or a social challenge group (piglets mixed, SC-A). In Trial B, the same number of animals (33 days postweaning) and crossbreed line was used, and each piglet was assigned either to a control group (Ctrl-B) or a social challenge group (SC-B) in two independent rooms (rooms Ctrl and SC, 12 pens/ room, six piglets/pen). The social challenge consisted of daily moves of three out of four pen mates and five out of six pen mates, for Trials A and B, respectively. In the Ctrl groups, all piglets stayed in their original pen. Before the 1st mixing day and at the end of the 3rd mixing day, saliva (cortisol concentration) and blood (cortisol concentration changes, hemogram, and immunologic activation) samples were collected from two random piglets per pen. Skin lesion scores of all piglets were also recorded on the front, middle, and rear body regions. In Trial A, the total skin lesions score was higher in the SC-A group compared to the Ctrl-A group after the social challenge (0.53 vs. 0.17; p

Abstract Background Farm animals face several challenges throughout their lives, which can affect both their welfare and their productivity. Promoting adaptation in animals is one way of limiting these consequences. In various animal species, the use of maternal appeasing pheromones is efficient to reduce aggressiveness, improve adaptation and thus ensuring better welfare and productivity. This study sought to investigate the efficiency of a treatment with a Pig Appeasing Pheromone (PAP) on the behavior of pigs reared under semi-extensive conditions and exposed to a potential conflict– collective feeding. Animals (n = 14 divided in 2 groups of 7) were subjected to 3 different phases, (A) baseline - no pigs received the PAP, (B) SP − 2 out of the 7 pigs per group received the PAP and (C) AP– all pigs received the PAP. Behaviors related to feeding, aggression and locomotion were compared between the 3 phases of the study. Results Compared to the baseline period, we observed that the number of head knocks was reduced when some pigs (p

Background: Farm animals face several challenges throughout their lives, which can affect both their welfare and their productivity. Promoting adaptation in animals is one way of limiting these consequences. In various animal species, the use of maternal appeasing pheromones is efficient to reduce aggressiveness, improve adaptation and thus ensuring better welfare and productivity. This study sought to investigate the efficiency of a treatment with a Pig Appeasing Pheromone (PAP) on the behavior of pigs reared under semi-extensive conditions and exposed to a potential conflict– collective feeding. Animals (n = 14 divided in 2 groups of 7) were subjected to 3 different phases, (A) baseline - no pigs received the PAP, (B) SP − 2 out of the 7 pigs per group received the PAP and (C) AP– all pigs received the PAP. Behaviors related to feeding, aggression and locomotion were compared between the 3 phases of the study. Results: Compared to the baseline period, we observed that the number of head knocks was reduced when some pigs (p < 0.001) and all pigs (p < 0.005) received the PAP. Similarly, we observed that the number of fleeing attempts was reduced when some pigs (p < 0.001) and all pigs (p < 0.001) were treated when compared to baseline. This number was lower in the AP phase than in the SP phase (p < 0.001). When all pigs were treated (AP), we also observed that they spent less time investigating the floor than during the two other phases (p < 0.001), but they seemed more likely to leave the feeder due to the presence or behavior of another pig of the group (SP vs. AP, p < 0.05). Conclusions: The PAP application improved adaptation in pigs by reducing aggressiveness and promoting conflict avoidance. Those results validate the efficiency of the pheromonal treatment under semi-extensive rearing conditions to help pigs to cope with a challenging situation. Using PAP in the pig industry seems interesting to limit unwanted consequences of farm practices on animal welfare and productivity, by promoting their adaptation. [ABSTRACT FROM AUTHOR]

Introduction: Early life interactions with the sow or humans can have lifelong consequences on welfare and performance in pigs. It was hypothesised that piglets that received increased maternal contact and positive human contact would display improved responses to stressful events and improved performance. Methods: Ninety-eight litters were allocated to a 2 x 2 factorial design for maternal contact (MC+)/restricted maternal contact (MC-); and positive human contact (HC+)/no additional human contact (HC-). Modified farrowing crates were used to restrict maternal contact (MC-) and litters in the HC+ treatment received five minutes of daily positive human interaction (stroking). Behavioural and physiological responses were assessed during processing at three days of age and during a behaviour test in which piglets were introduced to an empty arena, novel object, human hand and human standing in the arena at 18 days of age. Observations of behaviour in the home pen and growth and survival of piglets to weaning were also assessed. Results: At processing, MC- piglets had more squeals (P = 0.015), tended to have more grunts (P = 0.063) and struggle attempts (P = 0.079), and had increased plasma cortisol concentrations (P = 0.009) after processing than MC+ piglets. During the behaviour test, HC+ piglets were more active (P = 0.014) and had more vocalisations (P < 0.05) in the empty arena than HC piglets. Furthermore, HC+ piglets were more likely to approach a human standing in the arena (P = 0.006) than HC- piglets. MC- piglets were less active (P = 0.008) and were less likely to approach the novel object (P = 0.049) than MC+ piglets. MC+ piglets tended to have higher weaning weights (P = 0.055) and more MC+ piglets were successfully weaned (P = 0.022) than MC- piglets. There was no significant effect of HC on piglet performance. Discussion: While positive handling did not affect behavioural and physiological stress response to processing, HC+ reduced fear of novelty and humans. These findings highlight the importance of early life experiences has on stress resilience early in life. [ABSTRACT FROM AUTHOR]

IntroductionEarly life interactions with the sow or humans can have lifelong consequences on welfare and performance in pigs. It was hypothesised that piglets that received increased maternal contact and positive human contact would display improved responses to stressful events and improved performance.MethodsNinety-eight litters were allocated to a 2 x 2 factorial design for maternal contact (MC+)/restricted maternal contact (MC-); and positive human contact (HC+)/no additional human contact (HC-). Modified farrowing crates were used to restrict maternal contact (MC-) and litters in the HC+ treatment received five minutes of daily positive human interaction (stroking). Behavioural and physiological responses were assessed during processing at three days of age and during a behaviour test in which piglets were introduced to an empty arena, novel object, human hand and human standing in the arena at 18 days of age. Observations of behaviour in the home pen and growth and survival of piglets to weaning were also assessed.ResultsAt processing, MC- piglets had more squeals (P = 0.015), tended to have more grunts (P = 0.063) and struggle attempts (P = 0.079), and had increased plasma cortisol concentrations (P = 0.009) after processing than MC+ piglets. During the behaviour test, HC+ piglets were more active (P = 0.014) and had more vocalisations (P < 0.05) in the empty arena than HC piglets. Furthermore, HC+ piglets were more likely to approach a human standing in the arena (P = 0.006) than HC- piglets. MC- piglets were less active (P = 0.008) and were less likely to approach the novel object (P = 0.049) than MC+ piglets. MC+ piglets tended to have higher weaning weights (P = 0.055) and more MC+ piglets were successfully weaned (P = 0.022) than MC- piglets. There was no significant effect of HC on piglet performance.DiscussionWhile positive handling did not affect behavioural and physiological stress response to processing, HC+ reduced fear of novelty and humans. These findings highlight the importance of early life experiences has on stress resilience early in life.

Simple Summary: This study aimed to investigate lavender essential oil aromatherapy as a calming phytoextract to improve the welfare of fattening Italian heavy pigs (intended for Parma ham production) and its possible effects on pig meat. Three pig groups were formed: one raised in commercial conditions, one receiving lavender oil inhalation administration once a day and one receiving lavender oil twice a day. We observed no effects of lavender on carcass or blood stress indicators, and only minor effects on meat quality, not affecting the subsequent dry curing processing. No residues were found in lean or fat tissue. With respect to welfare, animals treated once a day showed less severe tail lesions (indicating a lower level of frustration and damaging behaviors) compared to the other groups. Unexpectedly, animals treated twice a day showed a more severe degree of lesions on the body compared to the other groups (possibly indicating increased agonistic behaviors). Although from these conflicting results it was not possible to conclude on the ability of the product to improve the level of animal welfare, further studies are needed to investigate the potential effects on pig behavior and the optimization (frequency and modality) of the administration of vaporized lavender essential oil. We assessed the effects of inhalation administration of lavender essential oil (LEO) either once (L1) or twice (L2) a day on animal welfare indicators, carcass and meat quality of Italian heavy pigs. Pigs (n = 108) were allotted to three experimental groups (control -C-, L1 and L2) and lavender was administered, via a vaporizer device, to the treated groups during the entire fattening–finishing period (79–160 kg BW). Tail lesion severity was reduced in L1 at the end of the trial compared to the other groups (p < 0.05). Body lesion counts, however, were higher in L2 than in C (p < 0.05), resulting in a more severe overall damage classification (p < 0.01). At slaughter, no differences were observed in carcass traits or blood stress indicators, only minor differences were observed in meat quality, and no LEO residual was found in fat or lean tissues, highlighting the preserved suitability of thighs for the dry curing process. While it was not possible to conclude on the ability to improve animal welfare of vaporized LEO in this production phase, the absence of adverse effects on meat quality and the discrepancies observed regarding the body lesions in L1 and L2 make further studies on behavioral aspects and the method of administration (route, frequency) of the product desirable. [ABSTRACT FROM AUTHOR]

Over the past 10–15 years, there has been a significant change in people’s access to information. The need for food manufacturers to understand consumers and their motivation in choosing a product has increased. This research aims to analyze the relevance and applicability of the transparent production concept in the conditions of the Russian Federation and identify the most significant problems for educational work. The research tasks are as follows: (1) comparing preferences of consumers buying meat in Russia and the USA; (2) studying the differences in the perception of visual information and attitudes towards industrial production depending on the level of competence; (3) analyzing key aspects of pork production that are of the greatest interest to consumers; and (4) analyzing existing tools for communicating with consumers. The following research methods were used to solve the tasks set: (1) theoretical (analysis, synthesis, generalization, and comparison of information on the research problem); (2) empirical (questioning, conversation, and content analysis); and (3) statistical (graphical and tabular interpretations of research data). The paper compares new data on the differences in preferences of consumers buying meat. Within the transparent production concept, the nine most relevant areas for educational work aimed at increasing mutual understanding between consumers and producers of meat products are identified. The analysis has shown that depending on the experience and knowledge of the biological characteristics of pigs, there is a fundamental difference in the assessment of animal welfare in specific production conditions. The following areas are identified as the most relevant for educational work: (1) environmental protection measures; (2) measures to reduce odors; (3) outdoor and indoor production; (4) fixed or free housing of gestating sows; (5) castration, cutting tails, and grinding fangs; (6) practice of using antibiotics; (7) practice of using growth stimulants; (8) nature of rapid growth and reaching slaughter condition; and (9) animal welfare. As the main tools for information communication with consumers, it is proposed to more actively using social networks, company websites on the Internet, television and radio, press publications, and agritourism, as well as agroclasses and agrohours at schools.

The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composition and meat quality traits. Data was recorded for 30 journeys referring to 1080 market-weight pigs that originated from 15 commercial small-scale finishing farms. Carcass lesions were visually assessed on the slaughterline in different parts of the carcass, i.e., anterior, middle and posterior, using a three-point scale. Complete blood count was investigated. The following performance indices and carcass composition traits were measured: average lifetime daily weight gain, live, hot and cold carcass weights, cooler shrinkage, dressing percentage, backfat thickness and meatiness. Meat pH and temperature were measured 45 minutes postmortem. Of the 1080 pigs slaughtered in 30 batches, 70.28% displayed some degree of lesions on the carcass (moderate – 30.00%; severe – 40.28%). The carcass lesions were the most prevalent (50.20%) in the posterior part of the pig carcass. RYR 1 genotype, live weight, loading density, lairage time, lairage density and slaughter season affected the carcass lesion prevalence. The presence of carcass lesions, irrespective of severity, was associated with alterations in blood measurements in slaughtered pigs, indicating compromised animal welfare. The presence of severe carcass lesions in slaughtered pigs was significantly associated with increased meat pH45min, which led to the highest occurrence of dark, firm and dry pork. In contrast, there was strong evidence of association between the presence of moderate carcass lesions in slaughtered pigs and both decreased meat pH45min and increased meat T45min, which led to the highest occurrence of pale, soft and exudative pork among the carcass lesion groups. In conclusion, this study showed a high prevalence of carcass lesions in slaughtered pigs, whereby the risk of their occurrence was affected by both animal characteristics and pre-slaughter conditions. Also, the presence of carcass lesions in slaughtered pigs, irrespective of severity, was significantly associated with alterations in the blood measurements and pork quality. [ABSTRACT FROM AUTHOR]

Simple Summary: Tail biting is an abnormal behavior of pigs, posing serious welfare and economic challenges in intensive pig farming. There are no studies on the perceptions of farmers in south European countries on tail biting and tail docking. This study aims to examine the attitudes of Greek pig farmers toward tail biting and tail docking through a structured questionnaire. In case of an outbreak, the Greek farmers mainly choose to remove the victim, while 64.4% have tried at least once to raise pigs with intact tails. Chains are still the most commonly used enrichment material. Feed quality, environmental factors, and health problems are considered the most important risk factors. The study indicates that solutions for effectively reducing the need for tail docking should consider farmers' perceptions and everyday practices. Tail biting is both an important economic and a welfare problem. The primary preventive measure, almost on a routine basis throughout Europe, remains tail docking following a risk analysis. This study aimed to get insight on the perceptions of Greek pig farmers towards tail docking, intervention measures, and risk factors of tail biting, as well as opinions on pig welfare themes. Eighty-two farmers answered a questionnaire provided online and in printed form. In the case of a tail-biting outbreak, the most important intervention measure is the removal of the bitten pig (victim), while feed quality, air movements, and stocking density were ranked as the highest risk factors (p ≤ 0.05). Chains are the most common type of enrichment by 67% followed by plastic objects by 29.5%. Almost half of the farmers reported having no tail-biting problem on their farm, while 64.4% of the respondents have already tried at least once to raise pigs with intact tails. To reduce routine tail docking, it is essential to apply specific farm-oriented solutions effectively. To succeed in this aim, it is important to consider farmers' concerns and practices. This study is the first step in that direction. [ABSTRACT FROM AUTHOR]

Simple Summary: Many factors contribute to the welfare and health of animals in commercial production systems and, if not well managed, might contribute to the onset of abnormal behaviors such as tail biting on pig farms. This is an expensive and welfare-decreasing complication in the current modern swine industry that might be particularly challenging in farms rearing undocked pigs. Legal and market-driven requirements of pork production from undocked pigs are increasing the percentage of animals with long tails and consequences should be evaluated. The aim of the present work was to monitor tail, pluck (lungs, pleurae, and liver), stomach, carcass, and thigh lesions in slaughtering pigs belonging either to conventional docked batches or to batches from farms with the complete ban on tail docking. Results showed a higher prevalence of tail lesions on undocked batches, suggesting that more and alternative efforts to manage long-tailed animals are needed. Moreover, undocked batches showed higher frequencies for mycoplasma-like lesions in lungs and gastric ulcers, even if it is still not clear whether tail lesions share the same predisposing factors of lung lesions and gastric ulcers, or whether tail lesions might have a role in the causality and onset of the other conditions. Tail biting is an economical and behavioral problem in the pork production system worldwide and systematic tail docking has been applied for decades to decrease the risk of its onset. However, legal and market-driven requirements are leading pig producers to rear undocked animals. The aim of this work was to monitor tail, pluck (lungs, pleurae, and liver), stomach, carcass, and thigh lesions in slaughtering pigs belonging to either docked or undocked batches. A total of 525 batches were evaluated at slaughter: 442 docked and 83 undocked batches. The presence of tail lesions was only recorded in undocked batches (44.0 ± 0.402 vs. 0.2 ± 0.2% compared to docked ones, p < 0.001), with a prevalence of severe chronic lesions of 27.3% ± 0.032, suggesting that more and alternative wide efforts to manage long-tailed animals are needed. On the contrary, docked animals showed more frequent ear lesions (9.6% ± 0.037 vs. 4.6% ± 0.019; p = 0.0001). Severe lung lesions were found more frequently in undocked animals (9.2% ± 0.043 vs. 6.6% ± 0.011, p = 0.006), as well as gastric ulcers (26.1% ± 0.021 vs. 20.3% ± 0.37, p = 0.006). These lesions might share the same predisposing factors of tail lesions; the latter might be investigated as an iceberg indicator for other pathological conditions in undocked pigs and eventual causal association among lesions in these organs should be explored. [ABSTRACT FROM AUTHOR]

Simple Summary: Animal welfare during transport is a topical issue, also considering that a large number of animals intended for farming and slaughter are transported every day along roads and highways throughout Europe to meet market needs. Besides the well-known animal welfare concerns, conditions encountered during transport also have considerable consequences on the industry's profitability. Few studies have analysed the effects of long journeys on both animal welfare and economic losses. The present study aimed to propose the use of transport mortality (dead-on-arrival animals, or DOAs) and data collected routinely by the slaughterhouses and the Public Veterinary Services during inspections as a simple and systematic screening method for identifying problematic journeys or transport conditions. These data allowed us to observe a similar mortality rate compared to other studies carried out in Europe (0.09%) and to identify a significant increase in mortality during the hot season and when prolonged stops (>60 min.) were carried out during long journeys. Based on this case study, routinely collected data may therefore be used as a simple screening method for identifying problematic journeys or transport conditions. To date, especially in Europe, few studies have analysed the implications of long journeys on pig welfare and economic losses, expressed in terms of transport mortality. This study retrospectively analysed data collected from slaughtering registers and travel journals in a large Italian abattoir. We focused on pig transports coming from abroad and arriving at the slaughter plant after long journeys (a total of 59,982 pigs over 370 journeys). We explored the relationship between mortality and the following variables: country of origin, journey duration, astronomical season, stocking density on the truck, number of stops, and prolonged stops during the journey (lasting more than 60 min, likely due to traffic jams or truck problems). Overall, the low mortality rate observed (0.09%) was in line with European estimates. The factors with a significant or tendential effect on mortality during transport were the astronomical season (p = 0.0472, with higher mortality in spring) and the presence of prolonged stops during the journey (p = 0.069, tendential effect). Journey duration, stocking density, country of origin, and the number of stops were not statistically significant. In conclusion, based on this case study, using transport mortality combined with data collected during the common routine activity by the Public Veterinary Services in slaughterhouses could be a simple screening method for identifying problematic journeys or transport conditions. [ABSTRACT FROM AUTHOR]

Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers routinely practice teeth resection. This is a painful procedure performed on piglets, where their needle teeth are clipped or ground to resect the pointed tip. The practice raises welfare concerns. In contrast to other procedures, such as tail docking, we know little about the risk factors for these two types of lesions.MethodsWe employed two methods to answer these questions: (1) reviewing the literature to identify potential risk factors, and (2) surveying pig production stakeholders worldwide to identify the occurrence of these lesions and the strategies used in practice that enable pig producers to manage or prevent these lesions while avoiding teeth resection. For the literature review, we used Google Scholar to include peer-reviewed publications and gray literature. We distributed the survey using convenience sampling and documented information on the current situation regarding teeth resection, including the methods, frequencies, and reasons for resecting piglets' teeth, the occurrence of piglet facial and sow teat lesions, and measures used to prevent and control these lesions.ResultsThe literature review identified six major risk factors for both lesions, including the presence or absence of teeth resection, housing system, litter size, piglet management, environmental enrichment, milk production and other piglet management practices. However, most studies focused on the effects of the first two factors with very few studies investigating the other risk factors. There were 75 responses to the survey from 17 countries. The survey showed that half of the respondents practiced teeth resection with many recognizing that facial and teat lesions are the main reasons behind this practice. However, many producers used other interventions rather than teeth resection to prevent these lesions. These interventions focused on improving milk production of the sow, managing large litters, and providing environmental enrichment.DiscussionMore research is needed to validate these interventions and more science-based advice is needed to bridge the gap between research and practice to help more producers further understand the cause of piglet facial and sow teat lesions to transition toward the cessation of routine teeth resection.

Background: Tail docking is widely used to control tail biting in pigs, but it is a painful and stressful procedure. The impact of non‐docking trials on tail damage (TD) and ear lesions (EL) from weaning to slaughter was assessed on four commercial farms. Methods: A total of 898 docked pigs (396 DP) or undocked pigs (502 UP) were assessed for tail damage and ear lesions at the beginning and end of the weaner stage, during fattening and at the abattoir during slaughter. Results: The percentage of UP with shortened tails increased significantly from weaning to fattening, but the percentage of non‐inflamed tails and tails without fresh lesions increased. In terms of severity of lesion, a lower percentage of pigs scored as 'no visible lesion' at the end of weaning compared to fattening, both for UP and DP (p < 0.05). DP always had a lower percentage of TD, whereas UP had a lower percentage of EL at the end of weaning. Limitation: It was not possible to statistically compare different preventive strategies trialed on farms as alternatives to docking. Conclusion: This study highlights that combining tail length and lesion score at slaughter could be a reliable on‐farm welfare indicator. [ABSTRACT FROM AUTHOR]

Tail biting is a serious behavioural problem in modern pig production, causing impaired animal welfare and economic losses. In most countries, the detrimental effects of tail biting are counteracted by docking pigs tails. Finland is one of the few countries where tail docking in pigs is totally forbidden. The aim of this paper was to look in detail at features of pig production in Finland in order to try to understand how Finnish producers manage to rear non-docked pigs. The way pigs are housed and managed in Finland is influenced by both European and national legislation, but also by governmental subsidies, industry recommendations and voluntary initiatives. Several features of Finnish pig production might indeed have a preventive role regarding the tail biting risk: these include, among others, a comparably larger space allowance, partly slatted flooring, use of manipulable materials, a good animal health status and meal feeding from long troughs. In addition, Finnish producers are motivated to rear non-docked pigs, which is possibly one of the most important prerequisites for success. The experiences from Finland show that even though tail biting is still a challenge on some farms, in general, it is possible to rear non-docked pigs in intensive production. Potential positive side-effects of enhancing management and housing to facilitate the rearing of non-docked pigs include a good growth rate, a reduced need for antimicrobials and better animal welfare levels.

Pre-slaughter conditions and their effects on carcass quality have been largely addressed for pigs of 90–100 kg live weight, while few studies consider the effects of pre-slaughter conditions on the quality of the carcasses obtained from heavy pigs intended for Protected Designation of Origin (PDO) production. A total of 1680 heavy pigs were transported in 72 batches from a farm to a commercial abattoir on 16 different days, avoiding mixing unfamiliar animals. Slaughterhouse conditions, animal behaviors, and human–animal interactions were annotated at unloading and during the race toward the stunning cage. Carcass lesions on the rear, middle, and shoulder parts of the carcasses were scored. The prevalence of carcasses with severe lesions was 6.92%, 11.87%, and 6.83%, for the rear, middle, and shoulder parts, respectively. Among the pre-slaughter events, waiting before unloading and improper handling practices at the abattoir were the major factors affecting carcass lesion severity. Lairage pen space allowance was also found to affect severe rear and shoulder lesions, and the batches that were transported in the trailer had an increased prevalence of severe shoulder lesions. Our results suggest waiting time before unloading should be shortened as much as possible, and educational programs to train operators for more careful management of animals in the abattoir are greatly required to avoid improper animal handling practices. [ABSTRACT FROM AUTHOR]

Pig survival is an economically important trait with relevant social welfare implications, thus standing out as an important selection criterion for the current pig farming system. We aimed to estimate (co)variance components for survival in different production phases in a crossbred pig population as well as to investigate the benefit of including genomic information through single-step genomic best linear unbiased prediction (ssGBLUP) on the prediction accuracy of survival traits compared with results from traditional BLUP. Individual survival records on, at most, 64,894 crossbred piglets were evaluated under two multi-trait threshold models. The first model included farrowing, lactation, and combined postweaning survival, whereas the second model included nursery and finishing survival. Direct and maternal breeding values were estimated using BLUP and ssGBLUP methods. Furthermore, prediction accuracy, bias, and dispersion were accessed using the linear regression validation method. Direct heritability estimates for survival in all studied phases were low (from 0.02 to 0.08). Survival in preweaning phases (farrowing and lactation) was controlled by the dam and piglet additive genetic effects, although the maternal side was more important. Postweaning phases (nursery, finishing, and the combination of both) showed the same or higher direct heritabilities compared with preweaning phases. The genetic correlations between survival traits within preweaning and postweaning phases were favorable and strong, but correlations between preweaning and postweaning phases were moderate. The prediction accuracy of survival traits was low, although it increased by including genomic information through ssGBLUP compared with the prediction accuracy from BLUP. Direct and maternal breeding values were similarly accurate with BLUP, but direct breeding values benefited more from genomic information. Overall, a slight increase in bias was observed when genomic information was included, whereas dispersion of breeding values was greatly reduced. Combined postweaning survival presented higher direct heritability than in the preweaning phases and the highest prediction accuracy among all evaluated production phases, therefore standing out as a candidate trait for improving survival. Survival is a complex trait with low heritability; however, important genetic gains can still be obtained, especially under a genomic prediction framework. [ABSTRACT FROM AUTHOR]

The experiment aimed to obtain information on the water requirements, drinking behavior and drinking motivation of liquid-fed pigs and was conducted during the hot season. Eighty castrated male pigs (initial body weight: 36 kg) fed a liquid diet (water:feed ratio of 3:1), capable of guaranteeing the fulfilment of the theoretical water requirements, were assigned to two experimental groups either receiving drinking water via nipple drinkers (CON, Control) or having non-functioning drinkers available (RW, Restricted Water). The availability of extra water did not affect the pigs' growth parameters (ADG - average daily gain, DMI -dry matter intake and FCR -feed conversion ratio) nor the quality of the carcasses and meat, including the sensory properties of hams cured over 18 months. Similarly, no significant differences were found in the lesions detected in the body and stomach surfaces and the neutrophils to lymphocytes ratio. Also, general behavior was not modified by the treatment except for the percentage of observed time spent drinking, which was significantly higher in the CON pigs (0.42 vs 0.21%; P<0.01) and resulted in a greater water consumption (13.54 vs. 7.39 l/day; P<0.01) that increased sharply as animal age and environmental temperature increased. Additionally, even though their drinkers did not dispense water, the animals in the RW group maintained some motivation to use the drinkers throughout the trial. The apparent lack of effect of prolonged water rationing on most of the parameters observed and, on the other hand, the evident impact of fresh water supply on drinking behaviour warrant more specific measurements applicable to farm conditions that may help identify animals suffering from prolonged thirst. • Water-rationed pigs maintained motivation to use non-working drinkers. • Signs of prolonged thirst could be detected only by videotaping drinking behavior. • The risk of overlooking prolonged thirst might be elevated on farms. • Pigs receiving wet feed should always have access to fresh drinking water. [ABSTRACT FROM AUTHOR]

This study investigated the impact of early life interactions on stress resilience of weaner pigs. The hypotheses tested were that reduced maternal contact increases the stress response of pigs to weaning, and that positive human contact during lactation reduces, the stress response of pigs to weaning. Ninety-eight litters were allocated to a 2×2 factorial randomised block design for treatments maternal contact (MC+) / reduced maternal contact (MC-); and positive human contact (HC+) / control (HC-). Modified farrowing crates were used to reduce maternal contact (MC-). Litters in the HC+ treatment received five minutes of daily positive human interaction (stroking). Treatments ceased at weaning (22 days old). Forty-three pigs were mixed into pens of the same treatment at weaning. Behavioral observations were conducted for 2 hours post-weaning and for 4 hours at 2 weeks post-weaning, along with behavioural responses to humans and isolation at 3 and 4 weeks post-weaning, respectively. Cortisol, haptoglobin and IgA concentrations were collected the day prior to weaning at rest, two hours post-weaning, one hour following isolation and at 4 weeks post-weaning and at 5 weeks post-weaning at rest (basal). End weight and survival were also recorded. Results showed that in the first 90 minutes after weaning, HC+ pigs exhibited more inactive behaviours (P <0.05), and less aggressive and eating behaviours (P <0.05) along with more social behaviours (P <0.05) at 90–120 minutes compared to HC- pigs. These findings suggest a quicker stabilisation of behaviour following weaning. While maternal contact did not affect play, aggressive, social or drinking behaviours (P >0.05), MC+ pigs exhibited more eating and active behaviours (P <0.05) from 30 to 60 minutes post - weaning. There were no significant treatment effects (P <0.05) on the physiological measures except at 5 weeks post-weaning where the IgA concentrations of the MC-/HC+ pigs remained steady while those of the other pigs increased five fold (P =0.002). While there were no treatment effects (P <0.05) on the behaviour of pigs at rest at 2-weeks post-weaning, in response to isolation at 4 weeks post-weaning or on performance post-weaning, there was limited evidence that the MC- pigs were less fearful of humans in the test at 3 weeks post-weaning. Based on the behavioural response of pigs immediately following weaning, early positive handling assisted pigs to cope with the stress of weaning. While previous research provided evidence of maternal contact on stress resilience during lactation, the present study provides limited evidence of maternal contact on stress resilience of the weaned pig. • Positive human contact during lactation aids stabilisation of pig behaviours at weaning • Reduced maternal contact had limited impacts of stress resilience on weaned pigs • Cortisol had 3-fold increase at weaning in relation to other time points • No impact of early life influences at rest or in response to humans and isolation [ABSTRACT FROM AUTHOR]

To date, especially in Europe, few studies have analysed the implications of long journeys on pig welfare and economic losses, expressed in terms of transport mortality. This study retrospectively analysed data collected from slaughtering registers and travel journals in a large Italian abattoir. We focused on pig transports coming from abroad and arriving at the slaughter plant after long journeys (a total of 59,982 pigs over 370 journeys). We explored the relationship between mortality and the following variables: country of origin, journey duration, astronomical season, stocking density on the truck, number of stops, and prolonged stops during the journey (lasting more than 60 min, likely due to traffic jams or truck problems). Overall, the low mortality rate observed (0.09%) was in line with European estimates. The factors with a significant or tendential effect on mortality during transport were the astronomical season (p = 0.0472, with higher mortality in spring) and the presence of prolonged stops during the journey (p = 0.069, tendential effect). Journey duration, stocking density, country of origin, and the number of stops were not statistically significant. In conclusion, based on this case study, using transport mortality combined with data collected during the common routine activity by the Public Veterinary Services in slaughterhouses could be a simple screening method for identifying problematic journeys or transport conditions.

The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. These lesions result mainly from tail biting, a harmful behavior with multifactorial origin. This study sought to investigate if a batchwise inspection of tails at slaughterhouse could be a useful method to estimate the animal welfare situation in finishing pig herds, and if so, what type and detail of tail scoring such an inspection should utilize. We investigated the distribution of different types of tail lesions and how well their scoring at slaughterhouse was associated with the situation recorded on-farm by a veterinarian as part of routine herd health visits. We also wanted to determine if animal welfare-related herd-level parameters, recorded by herd veterinarians during herd health visits, are associated with tail scoring at the slaughterhouse. A total of 10,517 pigtails from 84 herds were scored for this study. Herd data were collected from the national health classification register for pig farms in Finland and also included annual herd production quality data collected by the slaughterhouse. The scores of the tails varied considerably between the herds. On average, 48.1% (sd = 19.3) of the tails with an average length of 30.4 cm (sd = 2.7) were fully intact, 37.3% (13.9) had healed (length = 26.4, sd = 5.1 cm), 12.4% (9.0) (length = 28.9, sd = 4.3 cm) had minor acute wounds, and 2.3% (2.1) (length = 24.2, sd = 6.0 cm) had major acute wounds. Proportions of different tail lesions at slaughterhouse were associated with or tended to be associated with the following herd-level parameters in regression models: use of wood as enrichment (p < 0.1), one health parameter (leg problems other than arthritis, p < 0.05), and long-term animal welfare estimate (annual mortality, p < 0.05). Detailed tail evaluation at the slaughterhouse shows potential in estimating the tail lesions and long-term welfare level on the farm. By recording only one type of tail condition (such as tails with major acute lesions) at the slaughterhouse, it is not possible to estimate the total tail lesion situation in the herds before slaughter. A more detailed scoring similar to the one used in this trial is recommended.

Food animal welfare is an issue of great concern, as society has a responsibility for animals under human care. Pork is the most consumed meat worldwide, with more than a billion pigs being slaughtered globally every year. Still, in most countries, sows are restrained in farrowing crates throughout lactation. In these crates, sows are confined with bars to an area that is just slightly larger than their body. Thus, moving and turning around, grooming, or expressing other natural behaviors are typically impossible. In this study, we utilized a simple and practical modification of conventional farrowing crates to designed farrowing pens, by removable confinement bars, which provide the flexibility to change the housing system from one to another. Our objective was to examine the parameters of production and hair cortisol concentrations after different restraint periods during lactation. Analyses included data from 77 sows and their 997 piglets. Sows were housed in farrowing crates, but the confinement bars were removed after different periods, from 3 days post-farrowing to full restraint. For certain analyses, sows were grouped into Short or Long Restraint groups (3–10 days vs 13–24 days, respectively). Multiple linear regression revealed that for any additional day in restraint of the sows, piglets' weaning rate decreases by 0.4% (P

The use of phytoextracts has been proposed as a method to improve animal welfare, also in pigs, by reducing stress and anxiety and improving performances. Lavandula angustifolia (Miller) essential oil (LaEO) is an interesting calming phytoextract that could be administered by inhalation for prolonged periods of time to help pigs coping with on-farm conditions. The aim of this study was to assess the effects of daily inhalation of vaporized LaEO on pigs' welfare and health indicators, and nasal microbiota, trying to understand whether this phytoextract represents a feasible tool to improve animal welfare under intensive farming conditions. Eighty-four crossbred barrows were randomly divided into 3 experimental groups: control (C); lavender (L): 3 vaporization sessions of 10 min each of a custom made 1% solution of LaEO; sham (S): same vaporization sessions of L group but only using the solution vehicle. Experimental readouts included growth parameters, behavioural traits, tail and skin lesions, hair steroids and nasal microbiota. L group animals did not show altered growth performance and seemed calmer (increased recumbency time), with decreased amount of skin lesions also associated with lower severity class for tail lesions. They also showed decreased CORT/DHEA ratio, potentially suggesting a beneficial effect of LaEO. Inhalation of LaEO significantly affected the nasal pig microbiome by reducing its diversity. Overall, the study suggests how inhalation of Lavender essential oil may be capable of improving welfare in growing pigs, yet it is pivotal to consider the microbial modulatory capabilities of essential oils before exploiting them on larger scale., Competing Interests: Declaration of competing interest APA-CT kindly supplied the materials, without interfering with both the experimental design and the interpretation of the results., (Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.)

Tail biting lesions are a potential measure of on-farm animal welfare, as a large range of stressors increase the risk for tail biting outbreaks. Further, tail biting is a major challenge, as lesions due to tail biting decrease animal welfare and health, as well as production efficiency and carcass quality. The aim of this study was to suggest a tail scoring system for use at slaughterhouses processing undocked pigs, and to link tail lesion scores to meat inspection data. A further aim was to suggest a definition for an intact enough tail. To validate the suggested scoring system we assessed tails before and after scalding and compared results to pathological examinations. In total, 14,433 tails were scored, and 117 tails were collected for pathological examination. After scalding, 49.2% of all tails were scored as fully intact. Of tails with lesions 2.5% were scored as having major acute wounds (>2 cm), while 11.6% had minor acute wounds (

This paper aims to critically analyse and synthesise existing knowledge concerning the use of environmental enrichment and its effect on behavior, physiology and performance of pigs housed in intensive production systems. The objective is also to provide clarity as to what constitutes successful enrichment and recommend when and how enrichment should be used. Environmental enrichment is usually understood as an attempt to improve animal welfare and to a lesser extent, performance. Common enrichment objects used are straw bedding, suspended ropes and wood shavings, toys, rubber tubings, colored plastic keys, table tennis balls, chains and strings. These substrates need to be chewable, deformable, destructible and ingestible. For enrichment to be successful four goals are essential. Firstly, enrichment should increase the number and range of normal behaviors; secondly, it should prevent the phenomenon of anomalous behaviors or reduce their frequency; thirdly, it should increase positive use of the environment such as space and fourthly it should increase the ability of the animals to deal with behavioral and physiological challenges. The performance, behavior and physiology of pigs in enriched environments is similar or in some cases slightly better when compared with barren environments. In studies where there was no improvement, it should be borne in mind that enriching the environment may not always be practical and yield positive results due to factors such as type of enrichment substrates, duration of provision and type of enrichment used. The review also identifies possible areas that still need further research, especially in understanding the role of enrichment, novelty, breed differences and other enrichment alternatives.

This study assessed the effects of season on health, behaviour, physiological stress parameters, and carcass and meat quality in a total of 480 slaughter pigs. The following health indicators were recorded: pneumonia, pleurisy, milk spots, and pericarditis. Behaviour was monitored during unloading (slipping, falling, turning back, reluctance to move, panting, shivering) and lairaging (panting, shivering, huddling). Blood lactate and glucose concentrations were determined at exsanguination. Performance indices (live weight, daily weight gain), carcass (carcass weight, backfat and loin thickness, lean meat content, carcass lesion score), and meat quality (pH, temperature, drip, thawing and cooking losses, colour, marbling) traits were measured postmortem. Pigs slaughtered in winter had the highest live weight, carcass weight, loin thickness, and carcass lesion score, while the lowest live weight, carcass weight, and backfat thickness were recorded in pigs slaughtered in summer. The highest lactate and glucose concentrations were recorded in pigs slaughtered in summer. The highest prevalence of red, soft, and exudative meat was recorded in pigs slaughtered in winter. Pigs slaughtered in summer had the lowest pH, the highest thawing loss, L* value, b* value, and occurrence of pale, soft, and exudative meat. Pigs slaughtered in autumn had the lowest drip loss, cooking loss, L* value, b* value, and the greatest percentage of red, firm, and nonexudative meat. In conclusion, the summer and winter temperatures compromised health and welfare and reduced carcass and meat quality in slaughter pigs, indicating that protection against heat and cold stress is not yet effective. [ABSTRACT FROM AUTHOR]

Farm animals can socially learn to trust a human after observing that human handling a familiar conspecific gently, even if they never positively interacted with the human themselves. This study aimed to evaluate whether pigs are reassured by a human during a stressful challenge, having previously acquired a positive perception of the human by witnessing the gentle handling of a high or low socially ranked conspecific. Additionally, the effectiveness of reducing pigs' stress response based on the degree of human familiarity was examined. Seventy-five pigs (21 days old, 5.6 ± 0.2 kg) housed in 15 nursery pens (5 pigs/pen) were randomly assigned to one of three treatment groups (5 pens/treatment): Dominant Demonstrator Group (DDG), Subordinate Demonstrator Group (SDG), and Control Group (CG). Pigs from DDG and SDG observed a high or low socially ranked conspecific ("demonstrator"), respectively, while the demonstrator received gentle handling consisting of stroking for 10 minutes and a sucrose solution twice a day for 5 weeks. The CG received minimal human contact required for feeding, cleaning, and health examination. Following the treatment period, pig behavior was evaluated in response to a familiar (handlers involved in treatments) or an unfamiliar person (unknown human) in a social support test, consisting of physical restraint in a cage for 3 minutes while the person provided stroking, followed by the release of the animal into a test pen for 1 minute. Data were analyzed using a mixed linear model in R Software. Post- hoc comparisons were conducted using the Tukey test. Both DDG (P = 0.009) and SDG pigs (P = 0.005) showed a greater frequency of behavioral reactions reflecting restlessness when tested with an unfamiliar human compared to a familiar human, whereas CG pigs exhibited no differences (P = 0.74). Moreover, when tested with their familiar human, DDG (P = 0.0001) and SDG pigs (P = 0.001) remained calm for longer compared to CG. When pigs were released from the cage by their familiar human, SDG (P = 0.0006) and DDG pigs (P = 0.001) contacted the human sooner compared to CG. Subordinate demonstrator group (P = 0.0007) and DDG (P < 0.0001) pigs also spent more time investigating the familiar human in comparison to CG. No differences in behavioral reactions based on the demonstrator's social rank were observed. In conclusion, the positive perception of humans acquired by pigs through social learning persists in aversive situations and can lead to positive reassurance by familiar humans during stressful events. • Familiar human calms pigs during stressful procedures through social learning. • Positive handling with chosen demonstrators minimizes fear in husbandry procedures. • No social learning differences post exposure to dominant or subordinate demonstrators. [ABSTRACT FROM AUTHOR]

Pre-slaughter conditions and their effects on carcass quality have been largely addressed for pigs of 90–100 kg live weight, while few studies consider the effects of pre-slaughter conditions on the quality of the carcasses obtained from heavy pigs intended for Protected Designation of Origin (PDO) production. A total of 1680 heavy pigs were transported in 72 batches from a farm to a commercial abattoir on 16 different days, avoiding mixing unfamiliar animals. Slaughterhouse conditions, animal behaviors, and human–animal interactions were annotated at unloading and during the race toward the stunning cage. Carcass lesions on the rear, middle, and shoulder parts of the carcasses were scored. The prevalence of carcasses with severe lesions was 6.92%, 11.87%, and 6.83%, for the rear, middle, and shoulder parts, respectively. Among the pre-slaughter events, waiting before unloading and improper handling practices at the abattoir were the major factors affecting carcass lesion severity. Lairage pen space allowance was also found to affect severe rear and shoulder lesions, and the batches that were transported in the trailer had an increased prevalence of severe shoulder lesions. Our results suggest waiting time before unloading should be shortened as much as possible, and educational programs to train operators for more careful management of animals in the abattoir are greatly required to avoid improper animal handling practices.

Pig welfare is affected by housing conditions, the minimum requirements of which are set up by EU legislation. Animal and non-animal-based measures are useful indicators to investigate housing risk factors for pig welfare. An observational study on 51 pig farms in seven EU countries, aimed at investigating housing risk factors for the welfare of finishing pigs, showed body weight and presence of bedded solid floored resting area (BED) identifying three clusters of farms. Farms with BED were featured by no or limited tail docking, larger availability of manipulable materials and lower number of pigs per farm and per annual work unit. In these farms, less skin and ear lesions were found, compared with lean pigs of farms without BED, which were characterized by lower pig space allowance, mortality rate and medication cost. In farms without BED, heavy pigs were featured by more space per pig, more pigs per drinker and higher mortality rate and medication cost per pig, compared to lean pigs. No statistical difference in tail lesions was found between the three farm clusters, although tail docking was performed in all farms without BED and not performed on most farms with BED.

Current legislation in the European Union places limits on live pig transport according to outside temperature, but less is known about the effects of sudden changes in the thermal microenvironment in trailers, particularly during long-distance transport. In this study, we measured the temperature and relative humidity inside livestock vehicles carrying 1920 Spanish finisher pigs (live weight 100 kg and 240 animals per journey) during eight long-distance (>15 h) commercial journeys to slaughter from northern Spain to Portugal in the summer and winter. Here, we report the rate of change in the air temperature (°C × min−1) and air enthalpies in the transport vehicle (kg water kg dry air-1). At sticking, blood samples were taken for to measure cortisol, glucose, and creatine kinase (CK) as stress response indicators, and the meat pH after 45 min and the pH after 24 h were also determined. The rate of change in the air temperature and enthalpy was higher inside the livestock vehicle during the winter months and was positively related with higher cortisol and glucose levels and lower pH after 45 min (p < 0.05). It is proposed that the rate of temperature change and air enthalpy represent useful integrated indices of thermal stress for pigs during transport.

In this study, we addressed the social attentiveness, as well as the phenomenon of social facilitation and inhibition in the context of a positive human–pig relationship. Specifically, we investigated whether the social rank of an experienced pig (termed “demonstrator”) has an effect on the attentiveness of the remaining pen mates (N = 40) when they observe the demonstrator being gently handled by a stockperson from behind an acrylic panel. We found that pigs preferentially attended to dominant demonstrators rather than subordinate demonstrators during their gentle handling sessions with the stockperson. Additionally, we also examined whether the presence of a demonstrator pig of different social rank, who previously established a positive relationship with the stockperson in presence of conspecifics, affects the behavior and motivation of their pen mates to positively interact with the stockperson. To test for the effect of the presence and demonstrator’s social rank on pen mate interactions with the stockperson, we evaluated the behavior of domestic pigs (N = 65) toward the stockperson using a human-approach test in their home-pen. Pigs showed a decrease in their motivation to positively interact with the stockperson when a socially dominant demonstrator was present, behaving similarly to animals receiving minimal human contact (control group). Overall, they exhibited a greater latency to physical contact, a lower acceptance of stroking, and spent more time looking at the stockperson compared to pigs exposed to subordinate demonstrators. Taken together, these findings expand our current understanding of pigs’ cognition and social behavior, and the nature of social attention bias in farm animals. Our findings indicate that positive handling of previously selected subordinate demonstrators seems to be the best strategy to reduce the level of fear in large groups of pigs.

This experiment studied the effects of lactation housing systems and human interaction on piglets’ responses to routine stressors. Forty litters of piglets were reared in either a standard farrowing crate (FC) or a loose farrowing and lactation pen (LP; PigSAFE pen) and received either routine contact with humans (C) or regular opportunities for positive human contact (+HC; 3 min of patting, stroking and scratching 5 times/week). Behavioural and physiological responses to routine husbandry procedures, weaning, novelty and humans were studied in addition to effects on piglet growth, injuries and survival. Compared to C piglets, +HC piglets vocalised for shorter durations (p = 0.018) during husbandry procedures and showed a lower intensity of escape behaviour during iron injection (p = 0.042) and oral vaccination (p = 0.026) at 3 d of age, capture at 2 wk of age (p < 0.001), and intramuscular vaccination (p = 0.005) at 3 wk of age. +HC piglets at 2 wk of age were faster than C piglets to approach (p = 0.048) and interact (p = 0.042) with a stationary unfamiliar human. Compared to LP piglets, FC piglets showed a lower intensity of escape behaviour during capture and iron administration by a stockperson at 3 d of age (p = 0.043). FC piglets at 2 wk of age were faster than LP piglets to approach (p = 0.005) and interact (p = 0.027) with a novel object and approach (p = 0.009) and interact (p = 0.008) with an unfamiliar human. FC piglets had fewer injuries than LP piglets at 2 wk of age (p = 0.004). +HC pigs had fewer injuries than C pigs after weaning (p = 0.003). After weaning there were more pigs from LP than FC observed to be upright (both stationary, p = 0.002 and walking, p = 0.024), vocalizing (p = 0.004), nosing another pig (p = 0.035) and nosing the pen floor (p = 0.038). There were no significant effects on neutrophil:lymphocyte ratios or plasma cortisol concentrations 1.5 h after weaning. However, 25 h after weaning +HC pigs had higher haptoglobin concentrations than C pigs (p = 0.002), and C/LP pigs had higher cortisol concentrations than +HC/LP and C/FC pigs (p = 0.012). There were no significant effects on piglet growth, the number of piglets born alive or the number stillborn, however there were more piglets weaned from FC than LP (p = 0.035). The results from this experiment raise questions that require further research on the ability of pigs reared in loose pens to cope with stressors such as exposure to humans, novelty, husbandry procedures and weaning. This experiment also provides evidence that regular positive human interaction reduces pigs’ fear of humans and husbandry procedures imposed by stockpeople. More research is required to determine if any of these effects are sustained long-term.

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Pig welfare is important for the pig health and consequently for the quality of its meat. Pigs are sensitive to any kind of manipulation. One of the pig health-status indicators is its body temperature. Measuring its body temperature with a rectal thermometer, which is considered to provide the pig reference body temperature, is a long lasting stress for a pig. The aim of the study is to determine on which part of the pig body its temperature should be measured with a thermal imaging camera to be the least stressful for a pig and comparable to the rectal temperature measurement. The measurements are taken around the pig eyes, in the sluice, urinary tract, and perianal region. Two thermal imaging cameras, one cheap and one expensive, were used to investigate, how accurate such measurements are. The measurements show different temperature values, and the temperature measured with the same thermal imaging camera varies due to the pig skin hairiness, heat transfer from other objects, angle of measurement and pig movement. The conclusion drawn from these results is that using a thermal imaging camera to measure the pig temperature is unrealiable for an early detection of a pig disease due to a large deviation of the measured values from the rectally measured temperature values. [ABSTRACT FROM AUTHOR]

The currently most widespread stunning method for pigs is high concentration of carbon dioxide (CO 2), but this method is under scrutiny due to animal welfare deficits. One alternative method currently under development with potential to replace CO 2 is nitrogen (N 2) filled high expansion foam. While N 2 does not elicit the same aversive behaviour as CO 2 , it is currently not known if the high expansion foam itself may be frightening to the pigs. Means to alleviate fear reactions to foam could consist of diverting pigs' attention using aromas (an odour in combination with taste) of interest to them. The current study aimed to investigate if an added aroma (vanilla aroma) affected pigs' avoidance and exploratory behaviour when exposed to air-filled high expansion foam in a foam box. The study included 50 pigs (30 females, 20 males) of 14–16 weeks of age, of different crosses between Yorkshire, Hampshire and Duroc. The pigs were randomly assigned to either the treatment with air-filled foam with added aroma or the control treatment with no added aroma, which they were exposed to in a foam box. The results showed that pigs with the aromatised foam expressed significantly more exploration behaviour directed towards the foam and box walls, but not towards the floor or the lid. The aromatised foam also resulted in a higher activity level of the pigs. In contrast to the hypotheses, pigs with aromatised foam expressed more avoidance behaviour, and escape attempts were exclusively observed when pigs were exposed to aromatised foam. Slipping events and frequency of vocalisations did not differ between pigs with and without aroma added to the foam. This study shows that an added aroma (taste and odour in combination) increased pigs' exploration behaviour towards the foam, and thus could serve as a distraction for the pigs when inside a confined foam box. The results emphasise the importance of taking foam aroma into consideration in the further development of the N 2 -filled high expansion as a stunning method. The potential anxiety- or stress-reducing effect of any added aroma needs further investigation, and future studies should focus on assessing various types of aromas, and/or odours, as well as different concentrations of the compounds to determine which solution is most efficient in alleviating pig stress and anxiety. • The most widespread stunning method for pigs (CO 2) is under scrutiny. • An alternative method currently being tested is nitrogen (N 2) filled foam. • This study analysed the effects of aromatised foam on pig behaviour in a foam box. • Vanilla aroma increased foam avoidance and exploration behaviour. • Added aroma could serve as a distraction for the pigs when inside a foam box. [ABSTRACT FROM AUTHOR]

The provision of enrichment material has been widely recommended to mitigate stress and minimise aggressive behaviour as well as enhance the welfare of pigs after transport and regrouping. In this study, we assessed the effects of providing a polyester sling belt (SB) on behaviour, number of skin lesions, and salivary cortisol levels in growing pigs shortly after transport and regrouping. A total of 571 pigs (29.6 ± 2.4 kg) were allocated to one of the following three treatment groups: 1) C: control group, 2) SB5: provision of 5–6 SB per pen, and 3) SB10: provision of 10–12 SB per pen. After being transported for 2 h, the pigs were housed in pens having fully slatted floors and regrouped with unfamiliar pigs. Their behaviours after regrouping were observed via 24-h video recording. Body weight and number of skin lesions were assessed on days 0 (the day of transport and regrouping) and day 6. Saliva samples were collected from nine pigs per treatment on days 1 and 2. The SB10 group exhibited significantly lower levels of injurious interaction than did the C group (P < 0.05). This injurious interaction tended to have positive correlations with the salivary cortisol levels on day 2 (r = 0.64, P = 0.06) and the changes in the proportion of pigs with skin lesion score (1+2) from day 0–6 (r = 0.66, P = 0.05). Furthermore, it was positively correlated with the proportion of pigs with skin lesion score (1+2) on day 6 (r = 0.80, P = 0.01). Additionally, manipulation behaviour towards the SB showed a negative correlation with skin lesions on day 6 (r = −0.70, P < 0.05) and also displayed a negative tendency to be correlated with salivary cortisol levels on day 2 (r = −0.64, P = 0.06). During the study period, the SB10 group exhibited the greatest reduction in the proportion of pigs with skin lesions than did the other groups (P < 0.05). Salivary cortisol levels did not differ significantly among the treatment groups on day 1; nevertheless, the lowest level was observed in the SB10 group on day 2 (P < 0.05). In conclusion, providing SB to growing pigs housed in pens with slatted flooring shortly after transportation and regrouping can improve their health and welfare by reducing injurious behaviour, skin lesions and activity in the HPA-axis suggesting stress. • Sling belts reduce the aggression of growing pigs after transport and regrouping. • Sling belts decrease salivary cortisol levels in growing pigs 2 days after regrouping. • The occurrence of pen exploration behaviour was negatively correlated with the score for skin lesion • Provision and number of sling belts affected health and welfare indicators in pigs. • Sling belts may be a solution to provide enrichment to pigs in slatted floor systems. [ABSTRACT FROM AUTHOR]

Farm animals can perceive humans positively by observing another animal being positively handled. This study evaluated whether pigs acquire a positive perception of humans after observing either a high or low socially ranked conspecific receiving gentle handling. Seventy-five 21-week-old pigs were housed in 15 nursery pens (five pigs/pen) and randomly assigned to one of three pen treatments: Dominant Demonstrator Group (DDG), Subordinate Demonstrator Group (SDG) and Control Group (CG). Pigs from DDG and SDG observed a high and low socially ranked conspecific (“demonstrator”), respectively, while the demonstrator received gentle stroking and a sucrose solution for 10 min, twice a day for 5 weeks. Control group pigs received minimal human contact. Following treatment, the behavior and heart rate variability of non-demonstrator pigs were evaluated in response to a stockperson in an open-field test. Pigs from the DDG and SDG contacted the stockperson sooner (p < 0.001), spent more time investigating the stockperson (p < 0.05), accepted more stroking (p < 0.001) and exhibited a lower low/high frequency ratio (p = 0.015) compared to the CG. No differences in learning between the pigs from the DDG and SDG were found. These results suggest that pigs can learn to perceive humans positively through observational social learning, regardless of the demonstrator conspecific’s social rank.

Understanding the natural behaviour of pigs in free-range conditions facilitates interpretation of their behaviour in intensive conditions. Studying six different farms over two years at different seasons, with climatic and management variations, allowed for a general description of Iberian pig behaviour and which factors have an influence on it. The main activity found was resting (56.5% of the time observed), followed by exploratory behaviour. However, this exploratory behaviour was higher when animals were fed only with natural resources than when fed with concentrates (50% versus 17.8%, respectively). In addition, pigs used bathing areas in summer that were not visited in winter. Negative social behaviour was seen more frequently than positive social behaviour, accounting, in total, for 1% of the total activity of animals. Pigs situated at the centre of the groups tended to remain more relaxed, while the peripheral animals remained more alert and vigilant. Our results indicate that foraging behaviour accounts for a significant proportion of pigs’ active time, but this proportion is much more reduced when pigs are fed concentrates. Therefore, behavioural needs in pigs reared in intensive conditions should consider that exploratory behaviour is reduced when pigs are fed with concentrates.

EU legislation requires the violations of animal welfare standards to be sanctioned. Our aim was to evaluate criminal sanctions concerning violations of cattle and pig welfare on Finnish farms. We analyzed 196 court cases heard in Finnish district courts from 2011 to 2016. Almost all the cases (95%) concerned the violations of cattle welfare, of which 61% occurred on small farms. The lack of cleanliness and inadequate feeding and watering were the most common reported violations. Median time span from the start date of an offending to a judgement was slightly less than two years. Of the cases, 96% resulted in conviction. The court did not perceive the violations as being highly blameworthy as a small fine and a short conditional imprisonment were the most often imposed sanctions. A ban on the keeping of animals was used as a precautionary measure in half of the cases. Veterinarians were shown to have an important role in the initiation of criminal procedures, providing evidence for the police, and acting as witnesses. Therefore, it is crucial to achieve a well-functioning collaboration between veterinarians and the police and prosecutors. The expertise of these authorities on animal welfare legislation should also be emphasized to improve the efficacy of criminal procedures.

It is well known that prepartum sows have an innate motivation to build a nest before parturition. Under commercial conditions, however, the farrowing crate, which is widely used in modern pig husbandry, inhibits this innate behaviour through the lack of space, materials, or both. Thus, restriction of nest-building behaviour could generate increased stress, resulting in a decrease in maternal endogenous hormones. Hence, it could lead to detrimental effects on farrowing and lactating performance. Here we review interactions between prepartum nest-building behaviour, stress and maternal endogenous hormone levels, and discuss their effects on parturition, lactation, and welfare of sows and offspring.

This paper aims to critically analyse and synthesise existing knowledge concerning the use of environmental enrichment and its effect on behavior, physiology and performance of pigs housed in intensive production systems. The objective is also to provide clarity as to what constitutes successful enrichment and recommend when and how enrichment should be used. Environmental enrichment is usually understood as an attempt to improve animal welfare and to a lesser extent, performance. Common enrichment objects used are straw bedding, suspended ropes and wood shavings, toys, rubber tubings, colored plastic keys, table tennis balls, chains and strings. These substrates need to be chewable, deformable, destructible and ingestible. For enrichment to be successful four goals are essential. Firstly, enrichment should increase the number and range of normal behaviors; secondly, it should prevent the phenomenon of anomalous behaviors or reduce their frequency; thirdly, it should increase positive use of the environment such as space and fourthly it should increase the ability of the animals to deal with behavioral and physiological challenges. The performance, behavior and physiology of pigs in enriched environments is similar or in some cases slightly better when compared with barren environments. In studies where there was no improvement, it should be borne in mind that enriching the environment may not always be practical and yield positive results due to factors such as type of enrichment substrates, duration of provision and type of enrichment used. The review also identifies possible areas that still need further research, especially in understanding the role of enrichment, novelty, breed differences and other enrichment alternatives. [ABSTRACT FROM AUTHOR]

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