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1. Plantago Species Show Germination Improvement as a Function of Nitrate and Temperature

2. Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.)

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3. More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

4. Nitrogen fixation by common beans in crop mixtures is influenced by growth rate of associated species

5. Biological nitrogen fixation by soybean (Glycine max [L.] Merr.), a novel, high protein crop in Scotland, requires inoculation with non-native bradyrhizobia

6. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field-grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map

7. Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops

8. Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application

9. Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices

10. A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus

11. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol

12. Differential Interspecific Adaptation to Abiotic Stress by Plantago Species

13. Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

14. Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy

16. Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

17. Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production

18. Which Agronomic Practices Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.)? A Systematic Review Protocol

19. A Spectrophotometric Assay for Robust Viability Testing of Seed Batches Using 2,3,5-Triphenyl Tetrazolium Chloride: Using Hordeum vulgare L. as a Model

20. Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study

21. Plant Responses to an Integrated Cropping System Designed to Maintain Yield Whilst Enhancing Soil Properties and Biodiversity

22. Infection and Colonization of Rice Seedlings by the Plant Growth-Promoting Bacterium Herbaspirillum seropedicae Z67

24. (Epi)genetic control of secondary seed dormancy depth and germination inCapsella bursa-pastoris

25. Plant diversity and Ecological Intensification in crop production systems

26. Fields with no recent legume cultivation have sufficient nitrogen-fixing rhizobia for crops of faba bean (Vicia faba L.)

27. Randomized national land management strategies for net-zero emissions

28. A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus

29. Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress: Plantago species as a model

30. Sound as a qualitative index of speckle laser to monitor biological systems

31. Faba bean as a novel brewing adjunct: Consumer evaluation

32. Regional land use efficiency and nutritional quality of protein production

33. ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

34. Global DNA methylation and cellular 5-methylcytosine and H4 acetylated patterns in primary and secondary dormant seeds of Capsella bursa-pastoris (L.) Medik. (shepherd's purse)

35. Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production

36. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets

37. Utilization of Low Nitrogen Barley for Production of Distilling Quality Malt

38. Impact of rhizobial inoculation and reduced N supply on biomass production and biological N2fixation in common bean grown hydroponically

39. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets

40. Transitions to Sustainable Food and Feed Systems

41. The functional trait spectrum of European temperate grasslands

42. Data for life cycle assessment of legume biorefining for alcohol

43. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol

44. Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

45. Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

46. Whole-Systems Analysis of Environmental and Economic Sustainability in Arable Cropping Systems: A Case Study

47. Rhizobium altiplani sp. nov., isolated from effective nodules on Mimosa pudica growing in untypically alkaline soil in central Brazil

48. Which Agronomic Practices Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.)? A Systematic Review Protocol

49. Plant Responses to an Integrated Cropping System Designed to Maintain Yield Whilst Enhancing Soil Properties and Biodiversity