74 results on '"Pieszka M"'
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2. Effect of dietary lupine seeds (Lupinus luteus L.) and different insect larvae meals as protein sources in broiler chicken diet on growth performance, carcass, and meat quality
3. Innovative oral sucrosomial ferric pyrophosphate-based supplementation rescues suckling piglets from anemia similarly to commonly used iron deficiency parenteral therapy with iron dextran
4. Dietary hemoglobin rescues young piglets from severe iron deficiency anemia: Duodenal expression profile of genes involved in heme iron absorption
5. A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves
6. Gastroprotective effect of feed additives containing kaolin clay in piglets
7. Effects of dietary supplementation with pancreatic-like enzymes of microbial origin (PLEM) and silicon dioxide (SiO2) on the performance of piglets fed creep feed
8. The expression of the SCD1 gene and its correlation with fattening and carcass traits in sheep
9. Urinary Hepcidin Levels in Iron-Deficient and Iron-Supplemented Piglets Correlate with Hepcidin Hepatic mRNA and Serum Levels and with Body Iron Status
10. The effect of early-life kidney bean lectin administration on pig performance in the peri-weaning period – a safety study
11. Iron Supplementation in Suckling Piglets: How to Correct Iron Deficiency Anemia without Affecting Plasma Hepcidin Levels
12. Effects of dietary supplementation with pancreatic-like enzymes of microbial origin (PLEM) and silicon dioxide (SiO2) on the performance of piglets fed creep feed.
13. Validation of a method for simultaneous determination of tocopherols and tocotrienols in cereals using Normal Phase HPLC
14. The effect of dietary conjugated linoleic acid on the levels of lipids, cholesterol and iodothyronines in the blood of pigs
15. The effect of sex and dietary antioxidants β-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat
16. Positive and negative trends in biometrical changes among Arabian horses bred in Poland
17. Dependence between racing performance of Thoroughbred horses and their reproduction indicators
18. Stallion Monogramm – improver of Arabian horse breeding in Poland
19. Dependence between ‘heat diarrhoea’ traits in foals and mares’ milk composition
20. The effect of serum concentration of leptin in fatteners on their productivity
21. The effect of sire genotype on the histochemical profile of theM. longissimus dorsiof pigs slaughtered at a heavy weight and its relationship with meat colour
22. Influence of dietary conjugated Linoleic acid on lipid metabolism and serum Leptin concentrations in finishing pigs
23. Carcass traits, blood serum and meat lipid fractions in Polish Landrace pigs differing in RYR1 genotype
24. Effect of mono and polyunsaturated fatty acids on muscle cholesterol level in fattening pigs
25. The effect of addition of ß-carotene, vitamins C and E in feed mixture enriched with CLA on sensory traits and oxidative status of pork meat
26. The effect of linseed pufa n-3 and probiotics on fatty acid composition and cholesterol level in Longissimus dorsi muscle of fatteners
27. The effect of feeding sows conjugated linoleic acid (CLA) in late pregnancy on blood thyroid hormone and cholesterol levels in piglets
28. Evaluation of HPLC method for the rapid and simple determination of α-tocopherol acetate in feed premixes
29. Chemical composition of colostrum and milk of sows fed conjugated linoleic acid (CLA) during last period of pregnancy
30. Regulation of the intake of arachidonic acid by modifying animal products and its effect on inflammatory processes in the human body
31. Determining the Effect of Pancreatic-like Enzymes (PLEMs) Added to the Feed of Pregnant Sows on Fetal Size of Piglets to Minimize IUGR Syndrome Caused by Fetal Malnutrition.
32. Effect of Supplementation with the Combination of Se-Enriched Lentinula edodes Mycelium, Exogenous Enzymes, Acidifiers, Sodium Butyrate and Silicon Dioxide Nanoparticle Feed Additives on Selected Parameters in Calves.
33. Effect of Two Feed Additives-One Multicomponent Based on Nanosilica and the Second Containing Mycelium of Lentinula edodes Fortified with Selenium-On Production Parameters and Histological Analysis of Calves' Duodenum and Abdominal Rumen.
34. Assembly of pH-Responsive Antibody-Drug-Inspired Conjugates.
35. Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method.
36. Difference in Performance of EPI Pigs Fed Either Lipase-Predigested or Creon®-Supplemented Semielemental Diet.
37. Controlled Supramolecular Assembly Inside Living Cells by Sequential Multistaged Chemical Reactions.
38. Long-term Effect of Split Iron Dextran/Hemoglobin Supplementation on Erythrocyte and Iron Status, Growth Performance, Carcass Parameters, and Meat Quality of Polish Large White and 990 Line Pigs.
39. Control over Imidazoquinoline Immune Stimulation by pH-Degradable Poly(norbornene) Nanogels.
40. Correction to "Sequence Programming with Dynamic Boronic Acid/Catechol Binary Codes".
41. Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency.
42. The Membrane Interactions of Nano-Silica and Its Potential Application in Animal Nutrition.
43. Sequence Programming with Dynamic Boronic Acid/Catechol Binary Codes.
44. Orthogonally Stimulated Assembly/Disassembly of Depsipeptides by Rational Chemical Design.
45. The Frequency of Errors in Determining Age Based on Selected Features of the Incisors of Icelandic Horses.
46. Pancreatic-like enzymes of microbial origin restore growth and normalize lipid absorption in a pig model with exocrine pancreatic insufficiency.
47. Dietary hemoglobin rescues young piglets from severe iron deficiency anemia: Duodenal expression profile of genes involved in heme iron absorption.
48. Oral uricase eliminates blood uric acid in the hyperuricemic pig model.
49. The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs.
50. [The role of resveratrol in the regulation of cell metabolism--a review].
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