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1. Immune response of BV-2 microglial cells is impacted by peroxisomal beta-oxidation

2. The Potential Role of Major Argan Oil Compounds as Nrf2 Regulators and Their Antioxidant Effects

3. Growth inhibition of cultured cancer cells by Ribes nigrum leaf extract

4. Hypericum alpestre extract affects the activity of the key antioxidant enzymes in microglial BV-2 cellular models

5. Peroxisomal defects in microglial cells induce a disease-associated microglial signature

6. Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches

7. Two Argan Oil Phytosterols, Schottenol and Spinasterol, Attenuate Oxidative Stress and Restore LPS-Dysregulated Peroxisomal Functions in Acox1−/− and Wild-Type BV-2 Microglial Cells

8. Protective Effect of Nopal Cactus (Opuntia ficus-indica) Seed Oil against Short-Term Lipopolysaccharides-Induced Inflammation and Peroxisomal Functions Dysregulation in Mouse Brain and Liver

9. Cytoprotective organoselenium compounds for oligodendrocytes

10. Effects of a Short-Term Lipopolysaccharides Challenge on Mouse Brain and Liver Peroxisomal Antioxidant and β-oxidative Functions: Protective Action of Argan Oil

11. Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARα

12. Evidence of biological activity of Mentha species extracts on apoptotic and autophagic targets on murine RAW264.7 and human U937 monocytic cells

13. Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

14. Peroxisomes in Immune Response and Inflammation

15. Cytoprotective and Antioxidants in Peroxisomal Neurodegenerative Diseases

16. Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers

17. Predictive Structure and Topology of Peroxisomal ATP-Binding Cassette (ABC) Transporters

18. Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides

19. Sox17 regulates liver lipid metabolism and adaptation to fasting.

20. Microgliosis: a double-edged sword in the control of food intake

21. Essential Oils of Basil Cultivars Selectively Affect the Activity of Antioxidant Enzymes in Murine Glial Cells

22. Protective effects of milk thistle (Sylibum marianum) seed oil and α-tocopherol against 7β-hydroxycholesterol-induced peroxisomal alterations in murine C2C12 myoblasts: Nutritional insights associated with the concept of pexotherapy

23. Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARα

24. Cytoprotective organoselenium compounds for oligodendrocytes

25. Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases

26. Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes

27. Potential Involvement of Peroxisome in Multiple Sclerosis and Alzheimer's Disease : Peroxisome and Neurodegeneration

28. Potential Involvement of Peroxisome in Multiple Sclerosis and Alzheimer’s Disease

29. Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil

30. Induction by arsenate of cell-type-specific cytotoxic effects in nerve and hepatoma cells

31. Cytoprotective and Antioxidants in Peroxisomal Neurodegenerative Diseases

32. A microglial cell model for acyl-CoA oxidase 1 deficiency

33. Prophylaxis of Non-communicable Diseases: Why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated phytochemicals?

34. The heavy range of randomly biased walks on trees

35. Cytoprotective and antioxidant properties of organic selenides for the myelin-forming cells, oligodendrocytes

36. Range and critical generations of a random walk on Galton–Watson trees

37. Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers

38. Peroxisomal Acyl-CoA Oxidase Type 1: Anti-Inflammatory and Anti-Aging Properties with a Special Emphasis on Studies with LPS and Argan Oil as a Model Transposable to Aging

39. Flow Cytometric Analysis of the Expression Pattern of Peroxisomal Proteins, Abcd1, Abcd2, and Abcd3 in BV-2 Murine Microglial Cells

40. Evidence of biological activity of Mentha species extracts on apoptotic and autophagic targets on murine RAW264.7 and human U937 monocytic cells

41. Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

42. The human peroxisome in health and disease: The story of an oddity becoming a vital organelle

43. Modulation of peroxisomes abundance by argan oil and lipopolysaccharides in acyl-CoA oxidase 1-deficient fibroblasts

44. Evidence of hormesis on human neuronal SK-N-BE cells treated with sodium arsenate: impact at the mitochondrial level

45. The Number of Generations Entirely Visited for Recurrent Random Walks in a Random Environment

46. Functional significance of the two ACOX1 isoforms and their crosstalks with PPARα and RXRα

47. Differential Regulation of Peroxisome Proliferator-Activated Receptor (PPAR)-α1 and Truncated PPARα2 as an Adaptive Response to Fasting in the Control of Hepatic Peroxisomal Fatty Acid β-Oxidation in the Hibernating Mammal

48. Almost sure estimates for the concentration neighborhood of Sinai’s walk

49. Attenuation of 7-ketocholesterol-induced overproduction of reactive oxygen species, apoptosis, and autophagy by dimethyl fumarate on 158N murine oligodendrocytes

50. Renewal structure and local time for diffusions in random environment

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