318 results on '"Piasentier, Edi"'
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2. Simulation of loading and unloading through ramps of different configuration: effects on the ease of handling and physiological response of pigs of two slaughter weights.
3. Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
4. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
5. Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
6. Carcass Characteristics and Meat Quality of Sheep and Goat
7. Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses
8. Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas
9. The role of product familiarity and consumer involvement on liking and perceptions of fresh meat
10. Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
11. Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry
12. Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
13. Learning the Reasons Why Groups of Consumers Prefer Some Food Products
14. Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon
15. Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams
16. Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS).
17. Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
18. Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique
19. Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality
20. Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets
21. Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS)
22. Detection of antimicrobial resistance, pathogenicity, and virulence potentials of non-typhoidal Salmonella isolates at the Yaounde abattoir using whole genome sequencing technique
23. The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing
24. Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
25. Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon
26. Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
27. Heat stress and feeding behaviour of dairy cows in late lactation
28. Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells
29. Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat
30. Learning the Reasons Why Groups of Consumers Prefer Some Food Products
31. Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte
32. Environmental Sustainability Assessment of Dairy Farms Rearing the Italian Simmental Dual-Purpose Breed
33. Do Dairy Farming Systems Differ in Antimicrobial Use?
34. Milk and Montasio‐type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor
35. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study
36. Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese
37. Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte
38. Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean
39. Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation
40. Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
41. Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures
42. Energy and environmental sustainability of Jatropha-Biofuels Chain from nontoxic accessions in Cameroon
43. Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed
44. Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea
45. Effect of ageing time on consumer-perceived quality of Italian Simmental beef
46. GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO
47. Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1
48. Authenticity of animal origin food…
49. Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams
50. Alkaloid profiling of herbal drugs using high resolution mass spectrometry
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