1. Variáveis fitométricas de macaxeira (Manihot esculenta Crantz) em resposta à aplicação de calagem e gesso agrícola.
- Author
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Braga do Nascimento, Ilano Silva, de Oliveira Barradas, Jehmison, Brandão Araújo, Leonardo, Borges Pacheco, Mauro Junior, Costa Viana, Thiago, Baena Souza de Jesus, Andreza Mayra, and Rodrigues Galvão, Jessivaldo
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ANIMAL feeds , *PLASTER , *BLOCK designs , *LIMESTONE , *EXPERIMENTAL design , *CASSAVA - Abstract
The UN has elected cassava as the food of the 21st century. It has the possibility of full utilization, the leaf is used for animal and human feed, while the handles can be used for propagation or silage. In Brazil, cassava is cultivated with minimal or no use of inputs in a knock down-and-burn system, although with tolerance to acidity and scarcity of resources, continuous cultivation without replacement of exported nutrients may cause depletion of reserves. nutritional and lead to degradation. The objective was to evaluate the phytometry of the Manihot esculenta Crantz variables, when submitted to limestone and plaster application. The experiment was carried out in the field, in 2018, in the experimental area of the Department of Soils, belonging to the Institute of Agrarian Sciences of the Universidade Federal Rural da Amazonia - UFRA, located in the city of Belém, Pará. The experimental design was a randomized block design. 2x3 factorial arrangement, with six replications, totaling 36 experimental units. The factors were: 2 varieties of macaxeira (Caeté and Manteiguinha) and 3 corrections (limestone, plaster, limestone + plaster). The treatments consisted of soil correction with limestone (T1), plaster (T2), and the combination of both (T3), which were implanted the varieties Caeté (C1) and Manteiguinha (C2). The phytometric variables were: plant height (AP), first branch height (APR), leaf fresh matter (MFF), leaf dry matter (MSF), cuttings fresh matter (MFE) and harvest index (CI). The isolated and combined applications of limestone and plaster promoted significant results for the analyzed variables. [ABSTRACT FROM AUTHOR]
- Published
- 2019
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