1. Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness
- Author
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Francisco R. Tadeo, Mehdi Ben Mimoun, François Luro, Hajer Khefifi, Rim Selmane, Raphaël Morillon, Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Amélioration Génétique et Adaptation des Plantes méditerranéennes et Tropicales Corse - Antenne Corse (AGAP-Corse), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Carthage - University of Carthage, Instituto Valenciano de Investigaciones Agrarias - Institut Valencià d'Investigacions Agraries - Valencian Institute for agricultural Research (IVIA), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), CIRAD, INRA, and University of Carthage (Tunisia)
- Subjects
0106 biological sciences ,[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Abscission ,Vegetative reproduction ,F62 - Physiologie végétale - Croissance et développement ,Orange (colour) ,Biology ,Ripeness ,01 natural sciences ,lcsh:Agriculture ,Maturation ,total soluble solids ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,Cultivar ,Mûrissage ,acidity ,growing degree days ,2. Zero hunger ,Physiologie du développement ,Climat ,lcsh:S ,food and beverages ,04 agricultural and veterinary sciences ,Growing degree-day ,fruit detachment force ,Physiologie végétale ,Horticulture ,Fruit abscission ,citrus color index ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries ,Agronomy and Crop Science ,Citrus × sinensis ,Citrus sinensis ,010606 plant biology & botany - Abstract
Orange fruit abscission usually occurs at the final stage of fruit maturation but in some areas of citrus production, in advance of the usual harvest period, and sometimes suddenly and intensely. The reasons for this precocious citrus fruit abscission remains unclear. Therefore, the aim of this study was to try to clarify what the determinants of this phenomenon are. A multi-site experimentation was carried out on six orange cultivars, in Corsica, Spain and Tunisia where the phenomenon of early massive fruit drop varies. Climatic parameters, fruit maturity parameters and fruit detachment force (FDF) were recorded along the fruit maturation period. Respectively to the fruit drop, the FDF decreased in Tunisia and in Spain until the fruit falls, whereas in Corsica, it remained relatively constant throughout fruit maturation. Although data on fruit maturity parameters (rind color, acidity and total soluble solids) differed at the three sites, their evolution was similar during the period of maturation. FDF was not related to changes in any fruit maturity parameters, and more likely depended on changes in temperatures on days when the mean temperature was above 13 °, C. Massive fruit abscission could be linked to the earlier more rapid restart of vegetative growth in Tunisia and Spain than in Corsica.
- Published
- 2020
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