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1. Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm.

2. New Metabolites from the Marine Sponge Scopalina hapalia Collected in Mayotte Lagoon.

3. Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil.

4. UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat.

5. A Fast and Reliable Process to Fabricate Regenerated Silk Fibroin Solution from Degummed Silk in 4 Hours.

6. Ultrafiltration combing with phospholipid affinity-based isolation for metabolomic profiling of urinary extracellular vesicles.

7. Separation, identification and cardiovascular activities of phospholipid classes from the head of Penaeus vannamei by lipidomics and zebrafish models.

8. Methylation procedures affect PLFA results more than selected extraction parameters.

9. Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass Spectrometry.

10. Characterization of Molecular Species and Anti-Inflammatory Activity of Purified Phospholipids from Antarctic Krill Oil.

11. Analytical Methodologies for Lipidomics in Hemp Plant.

12. Inhibitory Effects of Green Asparagus Extract, Especially Phospholipids, on Allergic Responses in Vitro and in Vivo .

13. Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content.

14. Affinity of Antifungal Isoxazolo[3,4- b ]pyridine-3(1 H )-Ones to Phospholipids in Immobilized Artificial Membrane (IAM) Chromatography.

15. Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli.

16. Optimizing sample preparation workflow for bioanalysis of oligonucleotides through liquid chromatography tandem mass spectrometry.

17. Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide.

18. Neutral Lipids, Glycolipids, and Phospholipids, Isolated from Sandfish ( Arctoscopus japonicus ) Eggs, Exhibit Anti-Inflammatory Activity in LPS-Stimulated RAW264.7 Cells through NF-κB and MAPKs Pathways.

19. Common disbalance in the brain parenchyma of dementias: Phospholipid profile analysis between CADASIL and sporadic Alzheimer's disease.

20. Enrichment of phospholipids using magnetic Fe 3 O 4 /TiO 2 nanoparticles for quantitative detection at single cell levels by electrospray ionization mass spectrometry.

21. Nontuberculous Mycobacteria Show Differential Infectivity and Use Phospholipids to Antagonize LL-37.

22. Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-product.

23. Reconstitution of Proteoliposomes for Phospholipid Scrambling and Nonselective Channel Assays.

24. Enrichment of HDL proteome and phospholipidome from human serum via IMAC/MOAC affinity.

25. Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent.

26. Analysis and Identification of Golden pompano (Trachinotus blochii) Head Phospholipid Molecular Species by Liquid Chromatography-Mass Spectrometry.

27. Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential.

28. Development and application of a high throughput one-pot extraction protocol for quantitative LC-MS/MS analysis of phospholipids in serum and lipoprotein fractions in normolipidemic and dyslipidemic subjects.

29. Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling.

30. Simultaneous determination of amitraz, chlordimeform, formetanate and metabolites in human blood by liquid chromatography tandem mass spectrometry with phospholipid-removal pretreatment.

31. Lipidomic consequences of phospholipid synthesis defects in Escherichia coli revealed by HILIC-ion mobility-mass spectrometry.

32. The lipid environment of Escherichia coli Aquaporin Z.

33. Changes in the Lipid Composition of Biological Membranes under the Influence of Endogenous and Exogenous Factors.

34. In Vitro Antithrombotic Properties of Salmon ( Salmo salar ) Phospholipids in a Novel Food-Grade Extract.

35. Profiling and quantification of aminophospholipids based on chemical derivatization coupled with HPLC-MS.

36. Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain.

37. Stable Isotope Probing of Microbial Phospholipid Fatty Acids in Environmental Samples.

38. Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A 2 and cyclodextrins.

39. Quantitative 31 P NMR Method for Individual and Concomitant Determination of Phospholipid Classes in Polar Lipid Samples.

40. Extraction of phospholipids from a dairy by-product (whey protein phospholipid concentrate) using ethanol.

41. Similar soil microbial community structure across different environments after long-term succession: evidence from volcanoes of different ages.

42. Solid-phase extraction of phospholipids using mesoporous silica nanoparticles: application to human milk samples.

43. Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction.

44. Automated Removal of Phospholipids from Membrane Proteins for H/D Exchange Mass Spectrometry Workflows.

45. Lipidomic profiling reveals free fatty acid alterations in plasma from patients with atrial fibrillation.

46. Polymer-based materials modified with magnetite nanoparticles for enrichment of phospholipids.

47. Silver nanoparticles as matrix for MALDI FTICR MS profiling and imaging of diverse lipids in brain.

48. Activation of Macrophages in vitro by Phospholipids from Brain of Katsuwonus pelamis (Skipjack Tuna).

49. Micro-pharmacokinetics: Quantifying local drug concentration at live cell membranes.

50. Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques.

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