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178 results on '"Phloxine"'

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1. Analytical Variability of Hematological Methods for White Blood Cell Counts in Prairie Rattlesnakes (Crotalus viridis).

2. Evaluation of Genotoxic Effect of Phloxine by Allium Test

3. Laboratory blood analysis in Strigiformes-Part I: hematologic reference intervals and agreement between manual blood cell counting techniques.

4. Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells

5. Use of dye aggregation phenomenon for spectrophotometric and SIA-LAV determination of bismuth(III) as a specific ion association complex between tetraiodobismuthate and Astra Phloxine

6. Spectrophotometric determination of ascorbic acid in foods with the use of vortex-assisted liquid-liquid microextraction

7. Adsorption of xanthene food additive dyes to cellulose granules.

8. Phloxine O, a Cosmetic Colorant, Suppresses the Expression of Thymic Stromal Lymphopoietin and Acute Dermatitis Symptoms in Mice

9. β-cyclodextrin modified magnetite nanoparticles for efficient removal of eosin and phloxine dyes from aqueous solution

10. An Unusual Bi-arsenic Capped Well-Dawson Arsenomolybdate Hybrid Supramolecular Material with Photocatalytic Property and Anticancer Activity

11. TOXICITY OF THE PHOTOACTIVE COMPOUNDS PHLOXINE B AND MENADIONE ON BACTROCERA ZONATA (DIPTERA: TEPHRITIDAE)

12. A novel 2, 6-connected inorganic-organic 3-D open framework based on {As 2 Mo 18 } with photocatalytic property and anticancer activity

13. A staining method for detection of Enterocytozoon hepatopenaei (EHP) spores with calcofluor white

14. A two-in-one device for online monitoring of direct immersion single-drop microextraction: an optical probe as both microdrop holder and measuring cell

15. A novel vortex-assisted liquid–liquid microextraction approach using auxiliary solvent: Determination of iodide in mineral water samples

16. Application of microextraction techniques for indirect spectrophotometric determination of fluorides in river waters

17. [Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5]

18. Liquid–liquid microextraction and spectrophotometric determination of anionic surfactants using Astra Phloxine FF

19. Paneth Cell Identification in the Small Intestine of Guinea Pig Offsprings (Cavia porcellus)

20. Ascorbic Acid Synergistically Potentiates Phloxine B-induced Photocytotoxicity in Human Acute Promyelocytic Leukemia Cells

21. A comparison of various modes of liquid-liquid based microextraction techniques: Determination of picric acid

22. Bactericidal Action of Photodynamic Antimicrobial Chemotherapy (PACT) with Photosensitizers Used as Plaque-Disclosing Agents against Experimental Biofilm

23. Adsorption Mechanism for Xanthene Dyes to Cellulose Granules

24. Giant dextran particles formed by dextransucrase immobilized on a tube surface in a laminar flow

25. Microflow-injection chemiluminescence of luminol and hypochlorite enhanced by phloxine B

26. Effect of phenotypic switching on the biological properties and susceptibility to chlorhexidine in Candida krusei ATCC 14243

27. pH-change protective PB-b-PEO polymersomes

28. Adsorption of xanthene food additive dyes to cellulose granules

29. Photometric cyclic-injection trace determination of phosphate ions in natural waters as an ion associate of phosphomolybdate with Astra Phloxine

30. Toxicity of Xanthene Food Dyes by Inhibition of Human Drug-Metabolizing Enzymes in a Noncompetitive Manner

31. Enhanced Inactivation of Foodborne Pathogenic and Spoilage Bacteria by FD&C Red No. 3 and Other Xanthene Derivatives during Ultrahigh Pressure Processing

32. On the nature of Romanowsky dyes and the Romanowsky-Giemsa effect

33. Selective staining and visualization of hyphal sheath of a white-rot fungus Phanerochaete crassa WD1694 with phloxine B

34. A study of some intermolecular interactions between organic dye molecules in aqueous solution by fluorescence quenching and difference absorption spectrophotoinetry

35. Rapid, sensitive and selective spectrophotometric determination of phosphate as an ion associate of 12-molybdophosphate with Astra Phloxine

36. Inhibition Mechanism of UDP-Glucuronosyltransferase 1A6 by Xanthene Food Dyes

37. Expanding the bactericidal action of the food color additive phloxine B to gram-negative bacteria

38. Photo-assisted degradation of anionic and cationic dyes over iron(III)-loaded resin in the presence of hydrogen peroxide

39. Spectral Properties of the Association Nanoparticle System of Ciprofloxacin-Phloxine and Its Application to Fluorescence Analysis

40. Absorption and elimination of D&C Red No. 28 in male F-344 rats

41. Determination of Synthetic Food Dyes in Food by Capillary Electrophoresis

42. Attraction and feeding responses of Mediterranean fruit fly and a natural enemy to protein baits laced with two novel toxins, phloxine B and spinosada

43. Toxicity measurement of spinosad and phloxine B on oriental fruit fly Bactrocera dorsalis

44. Efficacy and residues of phloxine B and uranine for the suppression of Mediterranean fruit fly in coffee fields

45. Potent stimulation and inhibition of the CFTR Cl−current by phloxine B

46. Insecticidal Activity of Photoactive Dyes to American and Migratory Grasshoppers (Orthoptera: Acrididae)

48. Efficacy of Phloxine B as a Bactericidal Agent in Plants

49. Analysis of Phloxine B and Uranine in Coffee by High-Performance Liquid Chromatography and Capillary Zone Electrophoresis after Solid Phase Extraction Cleanup

50. On-Line Photostability Evaluation System for Chemiluminescence Detection of Phloxine (R-104)

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