832 results on '"Phillips, Glyn O."'
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2. Gum Arabic in renal disease (GARDS Study): Clinical evidence of dietary supplementation impact on progression of renal dysfunction
3. Fabrication of iron loaded whey protein isolate/gum Arabic nanoparticles and its adsorption activity on oil-water interface
4. pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture
5. Novel strategy for enhancing the color intensity of β-Carotene: Enriching onto the oil-water interface
6. In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy
7. Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent
8. Effect of arabinogalactan protein complex content on emulsification performance of gum arabic
9. Introduction to food hydrocolloids
10. Gum ghatti
11. Dendronan
12. Gum arabic
13. Contributors
14. Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties
15. Preparation and emulsifying properties of trace elements fortified gum arabic
16. Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal)
17. Effect of zein-based microencapsules on the release and oxidation of loaded limonene
18. Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis
19. Cordyceps sinensis: Anti-fibrotic and inflammatory effects of a cultured polysaccharide extract
20. The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion
21. Edible Pickering emulsion stabilized by protein fibrils: Part 2. Effect of dipalmitoyl phosphatidylcholine (DPPC)
22. Investigation on curdlan dissociation by heating in water
23. A novel emulsifier prepared from Acacia seyal polysaccharide through Maillard reaction with casein peptides
24. Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction
25. Hydrocolloid-food component interactions
26. Structural characterization and immunostimulatory activity of a glucan from natural Cordyceps sinensis
27. Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III
28. Characterization and emulsifying properties of β-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction
29. Implementation of research and development
30. Introduction
31. Case studies: Britain
32. Case studies: Japan
33. Research and development expenditure
34. Evaluation and conclusions
35. European Community initiatives
36. Industrial—academic interaction: assessment
37. Industry–academic interaction: systems and government policy
38. Innovation and Technology Transfer in Japan and Europe
39. The emergence and pitfalls of international tissue banking
40. In vitro evaluation of the antioxidant activities of carbohydrates
41. Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate
42. Gelation of β-lactoglobulin and its fibrils in the presence of transglutaminase
43. Hydrogen bonding enhances the electrostatic complex coacervation between κ-carrageenan and gelatin
44. Mechanisms of oligoguluronate modulating the calcium-induced gelation of alginate
45. Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors
46. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo
47. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part III–Immunomodulatory activity in vitro
48. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part V. Fractionation and structural heterogeneity of different fractions
49. Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan®): Part II. Fine structures of O-acetylated residues
50. Studies on acacia gums: Part VII effect of exudates form and tree age on the characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula
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