1. Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis
- Author
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J. Rouel, Yves Chilliard, Philippe Guillouet, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, BIOCLA Project within the EU Fifth Framework Research programme [QLK1-2002-02362], VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Génétique Animale et Biologie Intégrative ( GABI ), and Institut National de la Recherche Agronomique ( INRA ) -AgroParisTech
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Post-milking lipolysis ,DIET ,Milking ,03 medical and health sciences ,chemistry.chemical_compound ,Animal science ,GIRGENTANA GOAT ,Lactation ,Genotype ,medicine ,Lipolysis ,Lactose ,[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences ,030304 developmental biology ,2. Zero hunger ,chemistry.chemical_classification ,Extruded linseed ,0303 health sciences ,biology ,MAIZE SILAGE ,0402 animal and dairy science ,food and beverages ,Fatty acid ,04 agricultural and veterinary sciences ,ALLELES ,MAMMARY EPITHELIAL-CELLS ,040201 dairy & animal science ,Casein alpha-s1 genotype ,POLYMORPHISM ,Fatty acid synthase ,Milk ,ALPHA(S1)-CASEIN LOCUS ,medicine.anatomical_structure ,chemistry ,Biochemistry ,HIGH-LEVEL ,Goat ,PROTEIN-SYNTHESIS ,biology.protein ,lipids (amino acids, peptides, and proteins) ,Animal Science and Zoology ,Composition (visual arts) ,Fatty acid composition ,LIPIDS - Abstract
This study compares two groups of 23 and 24 goats with different CSN1S1 genotypes, matched for lactation number and stage. During the first experimental period (4 weeks) half of the goats of each genotype received the control diet (CT) and the second half received a similar diet containing extruded linseed (EL diet). During the second experimental period, the two groups of goats were switched from the CT to the EL diet and from the EL to the CT diet, respectively. Results confirm the lower milk protein (-4.8 g/kg) and fat (-6.5 g/kg) concentrations in the low genotype group, whereas milk yield was slightly higher (+0.49 kg/d) and lactose concentration was unchanged. Between the genotype groups, there were differences in milk fat proportions of at least 25 FAs, particularly the C7 to C13 saturated FAs and C16:0, C18:0, C18:2n-6 and cis9,trans11-C18:2 acids. In addition, delta-9 desaturation ratios were higher in the low CSN1S1 group for C10:0, C14:0, C18:0, trans11-C18:1 and trans13-C18:1. This strongly suggests an effect on mammary delta-9 desaturase activity, especially for C18:0 and trans11-C18:1. It is likely that higher desaturation ratios in the low genotype, as well as observed changes in other FAs, could compensate for the lower synthesis of medium-chain FAs (C7:0-C13:0), thus contributing to maintenance of the melting point of milk fat in this genotype. The effect of the EL diet on milk FA proportions was highly significant for almost all FAs, along with increased milk fat content and decreased post-milking free FA concentration. Numerous interactions (significant but Of limited quantitative extent) between the CSN1S1 genotype and EL feeding were shown on milk composition, including 26 FA proportions or delta-9 desaturation ratios, and post-milking free FA concentration. (C) 2013 Elsevier B.V. All rights reserved.
- Published
- 2013
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