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1. Preparation of COF-based membranes via chiral induction for efficient enantioselective resolution

2. Rapid Determination of Methamphetamine, Methylenedioxymethamphetamine, Methadone, Ketamine, Cocaine, and New Psychoactive Substances in Urine Samples Using Comprehensive Two-Dimensional Gas Chromatography

3. Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

4. Shape-shifting molecule behaviour during comprehensive two-dimensional gas chromatography analysis—A review

5. Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites

6. Solid phase microextraction for quantitative analysis – Expectations beyond design?

7. Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

8. Coffee-roasting variables associated with volatile organic profiles and sensory evaluation using multivariate analysis

9. Comprehensive Two-Dimensional Gas Chromatography as a Bioanalytical Platform for Drug Discovery and Analysis

10. Cassia alata (Linnaeus) Roxburgh for Skin: Natural Remedies for Atopic Dermatitis in Asia and Their Pharmacological Activities

11. Phytochemical Constituents and Antiproliferative Activities of Essential Oils from Four Varieties of Malaysian Zingiber officinale Roscoe against Human Cervical Cancer Cell Line

12. Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

13. Relationships in Gas Chromatography—Fourier Transform Infrared Spectroscopy—Comprehensive and Multilinear Analysis

14. The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications

15. Caracterização de amostras petroquímicas e derivados utilizando cromatografia gasosa bidimensional abrangente (GCxGC) Characterization of petrochemical samples and their derivatives by comprehensive two-dimensional gas chromatography

16. Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

19. Whither Gas Chromatography? New Tools ~ New Solutions

20. Lipase-catalysed changes in essential oils revealed by comprehensive two-dimensional gas chromatography

21. Comprehensive two-dimensional gas chromatography with mass spectrometry: an advanced bioanalytical technique for clinical metabolomics studies

22. A Homochiral Poly(2‐oxazoline)‐based Membrane for Efficient Enantioselective Separation

23. Structure Elucidation Using Gas Chromatography−Infrared Spectroscopy/Mass Spectrometry Supported by Quantum Chemical IR Spectrum Simulations

25. Quantitative assessment of enzymatic processes applied to flavour and fragrance standard compounds using gas chromatography with flame ionisation detection

26. Automated method using direct-immersion solid-phase microextraction and on-fiber derivatization coupled with comprehensive two-dimensional gas chromatography high-resolution mass spectrometry for profiling naphthenic acids in produced water

27. Early prediction of Shiraz wine quality based on small volatile compounds in grapes

31. Multidimensional gas chromatography investigation of concentration and temperature effects of oxime interconversion on ionic liquid and poly(ethylene glycol) stationary phases

32. Simultaneous Analysis of Drugs in Forensic Cases by Liquid Chromatography–High-Resolution Orbitrap Mass Spectrometry

33. Homochiral MOF–Polymer Mixed Matrix Membranes for Efficient Separation of Chiral Molecules

34. Studies on the Extraction of Several Polyphenols with Different Silica Hydride Stationary Phases

35. Magnetic solid-phase extraction of benzoylurea insecticides in tea samples with Fe3 O4 -hyperbranched polyester magnetic composite as sorbent

37. Techniques and application in comprehensive multidimensional gas chromatography - mass spectrometry

38. Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique

39. Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

40. Average theoretical peak time as a metric to analytical speed in one dimensional and multidimensional gas chromatographic separations

42. Direct Analysis of Synthetic Phenolic Antioxidants, and Fatty Acid Methyl Ester Stability in Biodiesel by Liquid Chromatography and High-Resolution Mass Spectrometry

43. Determination of selected emerging contaminants in freshwater invertebrates using a universal extraction technique and liquid chromatography accurate mass spectrometry

44. Lipase-catalysed esters synthesis of cafestol and kahweol

45. Multi-column trajectory to advanced methods in comprehensive two-dimensional gas chromatography

46. High temperature multidimensional gas chromatographic approach for improved separation of triacylglycerols in olive oil

47. Observation and explanation of two-dimensional interconversion of oximes with multiple heart-cutting using comprehensive multidimensional gas chromatography

48. Molecular spectroscopy – Information rich detection for gas chromatography

49. Chemotyping of new hop ( Humulus lupulus L.) genotypes using comprehensive two-dimensional gas chromatography with quadrupole accurate mass time-of-flight mass spectrometry

50. Second dimension column ensemble pressure tuning in comprehensive two-dimensional gas chromatography

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