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1. Reversible States of Physical and/or Cognitive Dysfunction: A 9-Year Longitudinal Study

2. Advantages of dietary, exercise-related, and therapeutic interventions to prevent and treat sarcopenia in adult patients: an update

3. Serum Insulin Concentrations in Daily Drinkers Compared With Abstainers in the New Mexico Elder Health Survey

4. Diagnostic efficacy of serum cross-linked N-telopeptide (NTx) and aminoterminal procollagen extension propeptide (PINP) measurements for identifying elderly women with decreased bone mineral density

5. Nutrition assessment in the elderly

6. Bone mineral density and serum levels of aminoterminal propeptides and cross-linked N-telopeptides of type I collagen in elderly men

7. Serum Vitamin B12, C and Folate Concentrations in the New Mexico Elder Health Survey: Correlations with Cognitive and Affective Functions

8. Estrogen Replacement Therapy, Serum Lipids, and Polymorphism of the Apolipoprotein E Gene

9. Subclinical Hypothyroidism in a Biethnic, Urban Community

10. Practical and Validated Use of the Mini Nutritional Assessment in Geriatric Evaluation

11. Serum Leptin in Elderly People: Associations with Sex Hormones, Insulin, and Adipose Tissue Volumes

12. The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients

13. A Two-Year Longitudinal Study of Falls in 482 Community-Dwelling Elderly Adults

14. Epidemiology of Sarcopenia among the Elderly in New Mexico

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16. 1 H-MRS Differentiates White Matter Hyperintensities in Subcortical Arteriosclerotic Encephalopathy From Those in Normal Elderly

17. One-Leg Balance Is an Important Predictor of Injurious Falls in Older Persons

18. Cross-sectional Age Differences in Body Composition in Persons 60 + Years of Age

19. Impact of age on drawing the Rey-Osterrieth figure

20. Nutrition and Aging

21. Imaging Techniques and Anatomical Body Composition in Aging

22. Prediction of iron absorption based on iron status of female blood donors

23. Appendicular Skeletal Muscle Areas Assessed by Magnetic Resonance Imaging in Older Persons

24. Meat, poultry, and fish consumption and nutrient intake in the healthy elderly

25. Vitamin C disposition in young and elderly men

26. Antisickling Properties of Pyridoxine Derivatives

27. Alcohol Intake in the Healthy Elderly

28. Cognitive function in drinkers compared to abstainers in the New Mexico elder health survey

29. Emotional responses to APO E genotype disclosure for Alzheimer disease

30. Apolipoprotein epsilon4 allele and problems with orientation are associated with a persistent decline in cognition in community-dwelling elderly persons

31. Estrogen receptor beta dinucleotide (CA) repeat polymorphism is significantly associated with bone mineral density in postmenopausal women

32. Impact of subclinical hypothyroidism on serum total homocysteine concentrations, the prevalence of coronary heart disease (CHD), and CHD risk factors in the New Mexico Elder Health Survey

33. Serum homocysteine concentrations and their relation to serum folate and vitamin B12 concentrations and coronary artery disease prevalence in an urban, bi-ethnic community

34. Serum leptin levels, bone mineral density and osteoblast alkaline phosphatase activity in elderly men and women

35. Critical differences in the serial measurement of three biochemical markers of bone turnover in the sera of pre- and postmenopausal women

36. Aging successfully: a genetic perspective

37. Association of folate intake and serum homocysteine in elderly persons according to vitamin supplementation and alcohol use

38. Relationships between nutritional markers and the mini-nutritional assessment in 155 older persons

39. Do elderly persons need to be encouraged to drink more fluids?

40. Effects of iron intake on iron stores in elderly men and women: longitudinal and cross-sectional results

41. Predictors of skeletal muscle mass in elderly men and women

42. Alcohol consumption is negatively associated with the prevalence of coronary heart disease in the New Mexico Elder Health Survey

43. Vitamin B6Status in a Healthy Elderly Population

44. Besoins alimentaires des personnes âgées en vitamine C

45. Prevalences of type 2 diabetes, the insulin resistance syndrome, and coronary heart disease in an elderly, biethnic population

46. Helping elderly participants keep 3-day diet records in the New Mexico Aging Process Study

47. Impact of HLA-H mutations on iron stores in healthy elderly men and women

48. Changes in nutritional status and patterns of morbidity among free-living elderly persons: a 10-year longitudinal study

49. Fear of falling and restriction of mobility in elderly fallers

50. Folate nutrition and older adults: challenges and opportunities

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