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65 results on '"Phenylalanine Ammonia-Lyase antagonists & inhibitors"'

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1. Assessment of the Role of PAL in Lignin Accumulation in Wheat ( Tríticum aestívum L.) at the Early Stage of Ontogenesis.

2. Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce.

3. Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage.

4. Substituted phosphonic analogues of phenylglycine as inhibitors of phenylalanine ammonia lyase from potatoes.

5. A proteomic approach to the mechanisms underlying activation of aluminium resistance in roots of Urochloa decumbens.

6. Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation.

7. 1-Aminobenzocyclobutene-1-phosphonic Acid and Related Compounds as Inhibitors of Phenylalanine Ammonia-Lyase.

8. Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices.

9. Prevention of enzymatic browning of Chinese yam (Dioscorea spp.) using electrolyzed oxidizing water.

10. Endogenous factors regulating poor-nutrition stress-induced flowering in pharbitis: The involvement of metabolic pathways regulated by aminooxyacetic acid.

11. Possible involvement of a tetrahydrobiopterin in photoreception for UV-B-induced anthocyanin synthesis in carrot.

12. The root hair assay facilitates the use of genetic and pharmacological tools in order to dissect multiple signalling pathways that lead to programmed cell death.

13. Inhibition of phenylpropanoid biosynthesis in Artemisia annua L.: a novel approach to reduce oxidative browning in plant tissue culture.

14. Reactive oxygen species promote chloroplast dysfunction and salicylic acid accumulation in fumonisin B1-induced cell death.

15. Neonicotinoid insecticides alter induced defenses and increase susceptibility to spider mites in distantly related crop plants.

16. Veratrole biosynthesis in white campion.

17. Salicylic acid is involved in the regulation of starvation stress-induced flowering in Lemna paucicostata.

18. Inhibition of phenylpropanoid biosynthesis increases cell wall digestibility, protoplast isolation, and facilitates sustained cell division in American elm (Ulmus americana).

19. Chlorogenic acid participates in the regulation of shoot, root and root hair development in Hypericum perforatum.

20. A survey on basal resistance and riboflavin-induced defense responses of sugar beet against Rhizoctonia solani.

21. Cinnamaldehyde inhibits enzymatic browning of cut lettuce by repressing the induction of phenylalanine ammonia-lyase without promotion of microbial growth.

22. Significance of phenols in cadmium and nickel uptake.

23. Copper uptake is differentially modulated by phenylalanine ammonia-lyase inhibition in diploid and tetraploid chamomile.

24. Stress-induced flowering.

25. Nitric oxide signals ROS scavenger-mediated enhancement of PAL activity in nitrogen-deficient Matricaria chamomilla roots: side effects of scavengers.

26. Regulation of polyphenols accumulation by combined overexpression/silencing key enzymes of phenylpropanoid pathway.

27. Gene expression profiling and silencing reveal that monolignol biosynthesis plays a critical role in penetration defence in wheat against powdery mildew invasion.

28. [Catalytic properties of Rhodotorula aurantiaca KM-1 phenylalanine ammonia-lyase].

29. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit.

30. Phenylalanine ammonia lyase functions as a switch directly controlling the accumulation of calycosin and calycosin-7-O-beta-D-glucoside in Astragalus membranaceus var. mongholicus plants.

31. Inhibitors of phenylalanine ammonia-lyase: substituted derivatives of 2-aminoindane-2-phosphonic acid and 1-aminobenzylphosphonic acid.

32. How polyamine synthesis inhibitors and cinnamic acid affect tropane alkaloid production.

33. Cinnamaldehyde inhibits phenylalanine ammonia-lyase and enzymatic browning of cut lettuce.

34. Inhibitors of phenylalanine ammonia-lyase (PAL): synthesis and biological evaluation of 5-substituted 2-aminoindane-2-phosphonic acids.

35. Biochemical characterization of a prokaryotic phenylalanine ammonia lyase.

36. Origins of the activity of PAL and LAP enzyme inhibitors: toward ab initio binding affinity prediction.

37. Effects of a PAL inhibitor on phenolic accumulation and UV-B tolerance in Spirodela intermedia (Koch.).

38. Arabidopsis local resistance to Botrytis cinerea involves salicylic acid and camalexin and requires EDS4 and PAD2, but not SID2, EDS5 or PAD4.

39. Mechanisms of inhibition of phenylalanine ammonia-lyase by phenol inhibitors and phenol/glycine synergistic inhibitors.

40. Kinetic analysis of the inhibition of phenylalanine ammonia-lyase by 2-aminoindan-2-phosphonic acid and other phenylalanine analogues.

41. Alterations in Taxol production in plant cell culture via manipulation of the phenylalanine ammonia lyase pathway.

42. Synthesis of (-)-pinolidoxin: divergent synthetic strategy exploiting a common silacyclic precursor.

43. Inhibitors of phenylalanine ammonia-lyase: 1-aminobenzylphosphonic acids substituted in the benzene ring.

44. Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean.

45. Induction of phenylalanine ammonia-lyase activity by tryptophan in Ustilago maydis.

46. Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis.

47. Novel photoreactive cinnamic acid analogues to elucidate phenylalanine ammonia-lyase.

48. Salicylates of intact Salix myrsinifolia plantlets do not undergo rapid metabolic turnover.

49. Altered lignin composition in phenylalanine ammonia-lyase-inhibited radish seedlings: implications for seed-derived sinapoyl esters as lignin precursors.

50. Inverse relationship between systemic resistance of plants to microorganisms and to insect herbivory.

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