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1. Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study

2. Influence of pH levels and beverage exposure on force decay and color stability of orthodontic elastomeric chains: An experimental study.

3. Design and Implementation of a Compact Automated Spirulina Cultivation System for Households

4. Aerial images and water quality dataset for fishpond's condition monitoring

6. Microbial content and elemental analysis of some locally prepared herbal remedies (Agbo) in Ibadan metropolis.

7. Nonlinear Auto-Regressive with Exogenous Inputs (NARX) Modelling of Hydroponics Water pH Level in response to Acid and Alkaline Solutions.

8. Developing Biomarkers for the Skin: Biomarkers for the Diagnosis and Prediction of Treatment Outcomes of Alzheimer's Disease.

9. ANFIS-Based Determination of pH Level of Liquid Raw Materials with Image Processing

10. THE EFFECT OF THE PROCESSING AND STORAGE OF THROMBOCYTE CONCENTRATE ON THE ACIDITY (PH) LEVELS AND THE AMOUNT OF PLATEROMBOCITES.

11. The dependence of the biodegradable ZX10 alloy corrosion process on the structural factors and local pH level

12. Effects of pH Level, Temperature in Fish Tank, and Temperature in Grow Bed on the Growth of Nile Tilapia and Romaine Lettuce in an Automated Aquaponics System.

14. Improvement of the liquid-jet sulfitators construction to increase the efficiency of sulfitation treatment of sugar production liquids

15. A Wearable Electrowetting on Dielectrics Sensor for Real‐Time Human Sweat Monitor by Triboelectric Field Regulation.

16. Smart solutions for monitoring, control, and safety of swimming pools using a savvy boat.

17. Developing Biomarkers for the Skin: Biomarkers for the Diagnosis and Prediction of Treatment Outcomes of Alzheimer’s Disease

18. Development of IoT Based Fish Monitoring System for Aquaculture.

19. Impact of varying dissolved organic carbon load on sediment phosphorus release and its periodic mechanisms.

20. Particle Swarm Optimization (PSO) Model for Hydroponics pH Control System.

21. Experimental Measurement of Rice Husk Effectiveness as an Alternative Adsorbent for Turbidity Reduction in Synthetic Water

22. Role of the kdpDE Regulatory Operon of Mycobacterium tuberculosis in Modulating Bacterial Growth in vitro.

23. Cadmium-induced toxicity to amphibian tadpoles might be exacerbated by alkaline not acidic pH level

24. pH‐dependent lubrication mechanism of graphene oxide aqueous lubricants on the strip surface during cold rolling.

25. In vitro propagation of cambuci (Campomanesia phaea): An endangered exotic fruit and ornamental plant from Brazilian Atlantic Forest.

26. Analysis of pH Value of Water for Treatment Plant of Kekri and Surajpura (Rajasthan) India

27. Analysis of pH Value of Water for Treatment Plant of Kekri and Surajpura (Rajasthan) India

28. Analysis of pH Value of Water for Treatment Plant of Kekri and Surajpura (Rajasthan) India

30. Development and Evaluation of Nipa (Nypa Fruticans) Vinegar Powder

31. HUBUNGAN LINGKUNGAN FISIK DENGAN KEBERADAAN JENTIK AEDES PADA AREA BERVEGETASI POHON PISANG

32. Location charts based on ranked set sampling for normal and non‐normal processes.

33. An IoT Based pH Level Monitoring Mobile Application on Fishponds using pH Sensor and Waterproof Temperature Sensor

34. Numerical modeling of acidity distribution in antroduodenum aimed at identifying anomalous zones at consuming drinks with different pH level

35. Aerial images and water quality dataset for fishpond's condition monitoring.

36. Level of Salivary Flow Rate, pH Level, Buffering Capacity and After Consumption of Malaysian Tualang Honey: A Preliminary Study.

37. Variations in pH significantly affect cadmium uptake in grafted muskmelon (Cucumis melo L.) plants and drive the diversity of bacterial communities in a seedling substrate.

38. Molecular aspects on the amino acid-mediated sol–gel process of tetramethoxysilane in water.

39. Particle Swarm Optimization (PSO) Model for Hydroponics pH Control System

40. Analysis and forecasting of rivers pH level using deep learning

41. Thermal conductivity factor for beef of NOR and DFD grades at the subcryoscopic temperatures

42. A Neuro-Fuzzy Technique for the Modeling of β-Glucosidase Activity from Agaricus bisporus

43. The existence of Genus Selaginella in Gunung Sibuatan Area, The Nagalingga’s Village of Karo District, North of Sumatera|| Keberadaan Selaginella di Kawasan Gunung Sibuatan Desa Nagalingga Kecamatan Merek kabupaten Karo Sumatera Utara

44. Агрессивные и протективные факторы желудочного сока у больных со стенозом пилородуоденальной зоны язвенного генеза

45. Effects of acid deposition on the avoidance behavior of Folsomia candida (Collembola, Isotomidae)

46. Quality of meat of rabbits after application of epicatechin and patulin

47. Condition of hard tissues of teeth and oral fluid in athletes-swimmers

48. Monitoring Kekenyalan Tahu Kedelai dengan Sensor Kapasitif Menggunakan Mikrokontroller Berbasis Android

49. Kepadatan Skeletonema costatum Pada pH yang Berbeda

50. Clinical Study of the Change of pH Level in the Supragingival Plaque in Children after Taking Homeopathic Remedies

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