366 results on '"Pettigrew, J. E."'
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2. Mathematical models of sow reproduction
3. Evaluation of a diet free of animal protein in germfree swine
4. 654 Effect of fibrolytic enzyme and different supplementation strategies on performance and carcass characteristics of Nellore bulls in the finishing phase in pasture
5. 649 Nellore metabolism receiving exogenous amylase in high-concentrate diets
6. 038 Survey of mycotoxin contamination in feedlot diets in Brazil
7. 299 Ingestive behavior of young grazing Nellore bulls supplemented with sources of nonprotein nitrogen during the dry season at two different times
8. Variability among sources and laboratories in analyses of wheat middlings
9. Feeding strategies for lean growth of pigs evaluated
10. Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus1
11. Spray-dried plasma attenuates inflammation and improves pregnancy rate of mated female mice1
12. Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower–finisher swine1,2,3
13. Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned pigs1
14. Dietary plant extracts modulate gene expression profiles in ileal mucosa of weaned pigs after an Escherichia coli infection1
15. Dietary plant extracts improve immune responses and growth efficiency of pigs experimentally infected with porcine reproductive and respiratory syndrome virus1
16. Dietary plant extracts alleviate diarrhea and alter immune responses of weaned pigs experimentally infected with a pathogenic Escherichia coli1
17. Dietary lipid sources and levels for weanling pigs
18. Effects of dietary soybean oil on pig growth performance, retention of protein, lipids, and energy, and the net energy of corn in diets fed to growing or finishing pigs1
19. Effects of dietary soybean hulls and wheat middlings on body composition, nutrient and energy retention, and the net energy of diets and ingredients fed to growing and finishing pigs1
20. Effects of dietary soybean oil on pig growth performance, retention of protein, lipids, and energy, and on the net energy of corn in diets fed to growing or finishing pigs
21. DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Potential applications of knowledge of gut chemosensing in pig production1
22. Effect of Dietary Acids on Growth Performance of Nursery Pigs: A Cooperative Study1
23. Effect of rice and other cereal grains on growth performance, pig removal, and antibiotic treatment of weaned pigs under commercial conditions1
24. Effects of dietary spray-dried egg on growth performance and health of weaned pigs1
25. Anti-inflammatory effects of several plant extracts on porcine alveolar macrophages in vitro1
26. Mannan oligosaccharide increases serum concentrations of antibodies and inflammatory mediators in weanling pigs experimentally infected with porcine reproductive and respiratory syndrome virus1,2
27. Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs1
28. Effects of mannan oligosaccharide on cytokine secretions by porcine alveolar macrophages and serum cytokine concentrations in nursery pigs12
29. Dietary clays alleviate diarrhea of weaned pigs1
30. ShortCommunication: Enhanced distillers dried grains with solubles (DDGS) has greater concentration of digestible and metabolizable energy than DDGS when fed to growing and finishing pigs
31. Mannan oligosaccharide modulates gene expression profile in pigs experimentally infected with porcine reproductive and respiratory syndrome virus12
32. Mannan oligosaccharide improves immune responses and growth efficiency of nursery pigs experimentally infected with porcine reproductive and respiratory syndrome virus1,2
33. Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs1
34. Additivity of effects from dietary copper and zinc on growth performance and fecal microbiota of pigs after weaning1,2
35. Effects of dietary supplementation of an enzyme blend on the ileal and fecal digestibility of nutrients in growing pigs1
36. A mathematical integration of energy and amino acid metabolism of lactating sows
37. Reduced Use of Antibiotic Growth Promoters in Diets Fed to Weanling Pigs: Dietary Tools, Part 1
38. Evaluation of the order of limitation of lysine, threonine, and valine, as determined by plasma urea nitrogen, in corn-soybean meal diets of lactating sows with high body weight loss1,2,3
39. Effects of mannan oligosaccharide and an antimicrobial product in nursery diets on performance of pigs reared on three different farms1
40. Dietary protein concentration affects plasma arteriovenous difference of amino acids across the porcine mammary gland1
41. Effect of soybean variety and processing on growth performance of young chicks and pigs1
42. Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows1
43. Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations1,2
44. Protein and fat utilization in lactating sows: II. Challenging behavior of a model of metabolism1
45. Protein and fat utilization in lactating sows: I. Effects on milk production and body composition1
46. Swine nutrition and pork quality: A review
47. Lactational and subsequent reproductive responses of lactating sows to dietary lysine (protein) concentration.
48. Impact of dietary lysine intake during lactation on follicular development and oocyte maturation after weaning in primiparous sows.
49. Effects of dietary lysine intake during lactation on blood metabolites, hormones, and reproductive performance in primiparous sows.
50. Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42.
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