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1. A Postbiotic from Saccharomyces Cerevisiae Fermentation and Essential Oil Protect Against Enterotoxigenic Escherichia Coli (ETEC) Induced Intestinal Damage, Oxidative Stress and Inflammation Via the Modulation of Gut Microbiota in Weanling Pigs

2. Effects of yeast-derived postbiotic supplementation in late gestation and lactation diets on performance, milk quality, and immune function in lactating sows

4. 512 Late-Breaking: A Postbiotic from Lactobacillus Acidophilus Fermentation (LAF) Accelerates Progression of Compositional and Functional Gut Microbiome Clusters and Promotes Body Weight in Nursery Pigs

5. PSIII-13 Effects of Saccharomyces Cerevisiae Fermentation Products on Lactating Sow Performance

6. 259 Effects of Saccharomyces Cerevisiae Fermentation Products on Lactating Sow’s Blood and Uterine Cytokine Profiles

8. Late-Breaking: A Postbiotic from Lactobacillus Acidophilus Fermentation (LAF) Accelerates Progression of Compositional and Functional Gut Microbiome Clusters and Promotes Body Weight in Nursery Pigs.

9. Effects of Saccharomyces Cerevisiae Fermentation Products on Lactating Sow Performance.

10. Effects of Saccharomyces Cerevisiae Fermentation Products on Lactating Sow's Blood and Uterine Cytokine Profiles.

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