42 results on '"Petruzzelli, Annalisa"'
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2. Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020
3. Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy
4. Microbiological quality assessment of meals and work surfaces in a school-deferred catering system
5. Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food
6. Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years
7. Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment
8. Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy
9. Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity
10. Assessment of reproducibility and uncertainty of food microbiology methods: statistical approach of a multi-site laboratory
11. Detection and Virulence Characterization of Listeria monocytogenes Strains in Ready-to-Eat Products
12. Contamination of hospital food with Clostridium difficile in Central Italy
13. BDELLOVIBRIO BACTERIOVORUS TO CHALLENGE E. COLI ON A MEAT MATRIX
14. SORVEGLIANZA DELLE ZOONOSI: DALLA VALUTAZIONE DELLA CAPACITA’ DIAGNOSTICA DEI LABORATORI OSPEDALIERI MARCHIGIANI ALLA STESURA DI PROTOCOLLI CONDIVISI
15. Bdellovibrio bacteriovorus to control Escherichia coli on meat matrices
16. Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
17. Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy
18. Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.)
19. Bdellovibrio bacteriovorus to control Escherichia coli on meat matrices.
20. A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products
21. Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR
22. The bacterial biota of laboratory-reared edible mealworms ( Tenebrio molitor L.): From feed to frass
23. Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy
24. Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food
25. Prevalence of Coxiella burnetii in cows’ and ewes’ bulk tank milk samples from selected dairy farms of Central Italy
26. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied
27. Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring
28. Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy
29. Quantitative Risk Assessment of Human Salmonellosis and Listeriosis Related to the Consumption of Raw Milk in Italy
30. Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy
31. Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification
32. Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study
33. Microbiological Surveillance of a Bovine Raw Milk Farm Through Multiplex Real-Time PCR
34. Prevalence of Coxiella burnetiiin cows’ and ewes’ bulk tank milk samples from selected dairy farms of Central Italy
35. Presence of Escherichia coliO157, Salmonellaspp., and Listeria monocytogenesin Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied
36. Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy)
37. The microbial ecology of a typical Italian salami during its natural fermentation
38. Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
39. Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.
40. Detection and Virulence Characterization of Listeria monocytogenesStrains in Ready-to-Eat Products
41. Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR
42. Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy.
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