1. [Lectin-enzyme assay as a method of estimation of immunoglobulins' glycosylation].
- Author
-
Petrosian AM and Britan AV
- Subjects
- Bence Jones Protein urine, Glycosylation, Horseradish Peroxidase, Humans, Immunoglobulin Fc Fragments blood, Immunoglobulin Fc Fragments urine, Immunoglobulin G blood, Immunoglobulin G urine, Multiple Myeloma blood, Multiple Myeloma urine, Bence Jones Protein immunology, Immunoenzyme Techniques methods, Immunoglobulin Fc Fragments immunology, Immunoglobulin G immunology, Multiple Myeloma immunology, Plant Lectins
- Abstract
The mechanism of interaction of lectins with IgG molecules by the method of the lectin-enzyme assay has been described that allows to register a degree of human serum IgG molecules' glycosylation (mannosylation in case of lectin of Pisum sativum) in norm and at pathology. To detect an authentic difference in a glycosylation degree between control and pathological IgG, the wells of an ELISA plate were coated with an antibody in concentration of 1 microg/ml. Introducing alpha-D-mannose between the stages of incubation of immunoglobulin and lectin showed, that alpha-D-mannose inhibits the affinity of lectins for IgG. The preliminary incubation of lectin with IgG molecules stabilizes the activity of horseradish peroxidase, which labeled the lectins. Lectin-enzyme assay, in which Fab and Fc fragments of IgG were used, showed that lectin of Pisum sativum possesses a higher affinity for Fab regions. These findings and the glycosylation analysis of paraproteins and Bence-Jones proteins of multiple myeloma patients help to understand the details of interaction of immunoglobulins and lectins.
- Published
- 2006