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4. Laborchemisches und kalorimetrisches Monitoring der medizinischen Ernährungstherapie auf der Intensiv- und Intermediate Care Station: Zweites Positionspapier der Sektion Metabolismus und Ernährung der Deutschen Interdisziplinären Vereinigung für Intensiv- und Notfallmedizin (DIVI)

9. Erfassung und apparatives Monitoring des Ernährungsstatus von Patient*innen auf der Intensiv- und Intermediate Care Station: Positionspapier der Sektion Metabolismus und Ernährung der Deutschen Interdisziplinären Vereinigung für Intensiv- und Notfallmedizin (DIVI)

12. THU-059 Therapeutic plasma exchange improves organ function and potentially increases short-term survival in ACLF-3 patients who do not respond to standard medical treatment: a single centre propensity score-matched retrospective study

17. The Abdomen

18. The Liver

19. The Coagulation

20. The Brain

21. The Airway and Lungs

22. Recognizing Preterminal Signs

24. Checking Vital Functions

25. The First Impression

26. Basic Principles

27. The effect of age and body mass index on energy expenditure of critically ill medical patients

33. Care of the critically ill begins in the emergency medicine setting

35. Measurement of recombinant porcine factor VIII in patients with congenital haemophilia A and inhibitors in the presence of emicizumab.

38. Detection of 1,3-beta-D-glucan increases with the severity of decompensation stages in liver cirrhosis and is associated with lower survival in patients with acute on chronic liver failure

39. Laboratory and calorimetric monitoring of medical nutrition therapy in intensive and intermediate care units

44. Epidemiology and outcomes of hospital-acquired bloodstream infections in intensive care unit patients: the EUROBACT-2 international cohort study

48. The dose–response of direct oral anticoagulants is non‐linear at plasma levels below 100 ng/ml.

50. Assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units

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