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The Swedish Food Agency carries out one or several analysis projects each year in which relevant nutrients and components in foods are analysed. This is a part of the ongoing work with updating the Swedish Food Composition Database. In 2019, two projects were carried out and the “Baby foods” project is presented in this report. In total, 17 food samples were analysed in the project. This report describes the foods analysed, how they were selected and sampled, sample preparation and how analyses were conducted. Note: this report is published by the Swedish Food Agency (Livsmedelsverket) as part of their Report Series (www.livsmedelsverket.se/bestall-ladda-ner-material/sok-publikationer/pm/2021/barnmat-2019-analys-av-naringsamnen), SE; PDF; Efsa.focalpoint@slv.se

This report describes the activities of two projects that were carried out us-ing the infrastructure of the Nordic Food Analysis Network, i.e. the ‘Nordic Food Composition Data for Labelling (NordCoLa)’ project carried out between 2018 and 2020, and the preceding project ‘Fostering the quality and use of Nordic food composition data’, carried out under the Finnish Presidency of the Nordic Council of Ministers in 2016. The primary aim of the NordCoLa project was to evaluate the needs, gaps and synergies of the Nordic food consumption databases in relation to the data to be used to implement the new European nutrient labelling legislation. This was to ensure quality food composition data in the Nordic countries for food producers and other users for nutrient labelling purposes. The results of the projects are summarised in this report.

The Swedish Food Agency carries out one or several analysis projects each year in which relevant nutrients and components in foods are analysed. This is a part of the ongoing work with updating the Swedish Food Composition Database. In 2018, three projects were carried out and the “Nuts, seeds and grains” project is presented in this report. In total, 11 food samples were analysed in the project. This report describes the foods analysed, how they were selected and sampled, sample preparation and how analyses were conducted. Note: this report is published by the Swedish Food Agency (Livsmedelsverket) as part of their Report Series (www.livsmedelsverket.se/bestall-ladda-ner-material/sok-publikationer/pm/2020/pm-2020-notter-fron-och-gryn-2018-analys-av-naringsamnen), SE; PDF; Efsa.focalpoint@slv.se

The Swedish Food Agency carries out one or several analysis projects each year in which relevant nutrients and components in foods are analysed. This is a part of the ongoing work with updating the Swedish Food Composition Database. In 2018, three projects were carried out and the “Condiments” project is presented in this report. In total, seven food samples were analysed in the project. This report describes the foods analysed, how they were selected and sampled, sample preparation and how analyses were conducted. Note: this report is published by the Swedish Food Agency (Livsmedelsverket) as part of their Report Series (www.livsmedelsverket.se/bestall-ladda-ner-material/sok-publikationer/pm/2020/pm-2020-tillbehor-2018), SE; PDF; Efsa.focalpoint@slv.se

The Swedish Food Agency carries out one or several analysis projects each year in which relevant nutrients and components in foods are analysed. This is a part of the ongoing work with updating the Swedish Food Composition Database. In 2015, one project were carried out and the “Meat and meat products” project is presented in this report. In total, 35 food samples were analysed in the project. This report describes the foods analysed, how they were selected and sampled, sample preparation and how analyses were conducted. Note: this report is published by the Swedish Food Agency (Livsmedelsverket) as part of their Report Series (www.livsmedelsverket.se/bestall-ladda-ner-material/sok-publikationer/pm/2020/pm-2020-kott-och-chark-2015-analys-av-naringsamnen), SE; PDF; Efsa.focalpoint@slv.se

The Swedish Food Agency carries out one or several analysis projects each year in which relevant nutrients and components in foods are analysed. This is a part of the ongoing work with updating the Swedish Food Composition Database. In 2018, three projects were carried out and the “Fish and shellfish” project is presented in this report. In total, 21 food samples were analysed in the project. This report describes the foods analysed, how they were selected and sampled, sample preparation and how analyses were conducted. Note: this report is published by the Swedish Food Agency (Livsmedelsverket) as part of their Report Series (www.livsmedelsverket.se/bestall-ladda-ner-material/sok-publikationer/pm/2020/pm-2020-fisk-och-skaldjur-2018), SE; PDF; Efsa.focalpoint@slv.se

The Swedish Food Agency carries out one or several analysis projects each year in which relevant nutrients and components in foods are analysed. This is a part of the ongoing work with updating the Swedish Food Composition Database. In 2016, two projects were carried out and the “Dairy products” project is presented in this report. In total, 24 food samples were analysed in the project. This report describes the foods analysed, how they were selected and sampled, sample preparation and how analyses were conducted. Note: this report is published by the Swedish Food Agency (Livsmedelsverket) as part of their Report Series (www.livsmedelsverket.se/bestall-ladda-ner-material/sok-publikationer/pm/2020/pm-2020-mejeri-analys-av-naringsamnen), SE; PDF; Efsa.focalpoint@slv.se