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3. A COMPREHENSIVE FOOD CONSUMPTION AND WASTE ANALYSIS BASED ON ECOMMERCE BEHAVIOUR IN THE CASE OF THE AFER COMMUNITY.

Author

Petrariu, Radu, Sacală, Mihail-Dumitru, Piştalu, Maria, Dinu, Mihai, Deaconu, Mădălina Elena, and Constantin, Marius

Subjects
FOOD waste, FOOD consumption, COMMUNITIES, CONSUMER behavior, FOOD prices, CONSUMPTION (Economics)
Abstract

Copyright of Transformations in Business & Economics is the property of Vilnius University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022

5. ECONOMIC IMPLICATIONS OF FOOD CONSUMPTION BEHAVIOR CHANGES IN ROMANIA DURING THE COVID-19 PANDEMIC.

Author

CONSTANTIN, Marius, BEIA, Silviu Ionuţ, DINU, Mihai, PĂTĂRLĂGEANU, Simona Roxana, PETRARIU, Radu, and DEACONU, Mădălina Elena

Subjects
COVID-19 pandemic, FOOD consumption, FOOD habits, ECONOMIC impact, CONSUMPTION (Economics), FOOD waste
Abstract

Besides the sanitary crisis, the COVID-19 pandemic has caused socio-economic downturn globally. Among the affected economic sectors, the agriculture and food sectors were no exception. In the context of on-going market transformations in Romania, the national demand of agri-food products rushed the links involved in the agri-food value chains to adapt to sudden consumption behavioral changes. The objective of this research was to explore food consumption and expenditure changes in Romania in relation with the pandemic and tap into the economic implications. Data used in this research were taken over from the Romanian National Institute of Statistics and were processed in a manner that allowed the average dynamics index to be in the spotlight of this research. Results show market pressure, especially at the beginning of the second quarter of 2020 and a peak of the food expenditure increase in the first quarter of 2021. [ABSTRACT FROM AUTHOR]

Published
2021

6. ANALYSIS OF HORTICULTURAL SUPPLY CHAINS IN ROMANIA.

Author

Elena, Petrescu Irina, Laurentiu, Petre Ionut, and Petrariu, Radu Ioan

Subjects
SUPPLY chains, SUPPLY & demand, FRUIT growers, VEGETARIANISM, VEGETABLES, FOOD consumption, FRUIT
Abstract

The paper analyses the vegetables and fruits' supply chains in Romania, in the context of better link producers and consumers, finding solutions to encourage production, supply domestic markets with national products, and reduce imports. The objectives are to identify the strengths, weaknesses, opportunities and threats and to propose measures for overcoming breakdowns and disruptions. Vegetables and fruits have been selected because they have significant importance from both production and consumption approaches. As such, they are considered basic food, as nutritionists recommend that half of human daily diet to contain vegetables and fruits. Furthermore, farmers cultivated them on large areas, because vegetables and fruits return higher income as compared to cereal production. The hypothesis tested is that horticultural supply chains break off in the stage of collecting vegetables and fruits from farmers. This outcome has implications on food consumption, market disequilibria between supply and demand, by the one hand, and imports and exports, by the other. [ABSTRACT FROM AUTHOR]

Published
2020

8. COD_70_THE MARKETING OF AGRICULTURAL PRODUCTS IN ROMANIA AND THE EUROPEAN UNION.

Author

PĂTĂRLĂGEANU, Simona Roxana, PACURARI, Marius Nicolae, STANCIU, Pavel, and PETRARIU, Radu

Subjects
AGRICULTURAL marketing, FOOD marketing, FOOD industry, ECONOMIC development, AGRICULTURAL economics
Abstract

The importance of agri-food marketing results primarily from the nature of the physiological needs of agri-food products, from the fact that the agricultural and food sectors provide a significant part of economic growth. Agriculture and the food industry are horizontally and vertically connected with all other branches of economy, being organically involved with the national, regional, international and global economic environme [ABSTRACT FROM AUTHOR]

Published
2019

9. Logistics Market Statistics and Opinions about the Supply Chain Management in Romania

Author

Ţarţavulea, Ramona Iulia and Petrariu, Radu Ioan

Subjects
M11, logistics services for the customer, supply chain management (SCM), Romanian logistics market, M15, logistic infrastructure, jel:F23, jel:M11, jel:M15, Third Party Logistics (3PLs), ddc:330, supply chain management (SCM), logistics services for the customer, Romanian logistics market, logistics performance index, logistic infrastructure, Third Party Logistics (3PLs), Information Systems for Supply Chain Management, F23, Information Systems for Supply Chain Management, logistics performance index
Abstract

This paper proposes a research on the development of supply chain management processes in Romania. The main objective of the paper is to present an overview of the development level for logistics services market in Romania, by analyzing representative statistical data in the supply chain management domain. The research methodology focuses on collection of statistical data about Romanian logistics sector, especially from official data published by the INS, identifying key profile companies operating in Romania and analyze their development over the past five years, using indicators such as quantity of logistic spaces put into operation annual, occupancy rate, sale price / rental, logistics services for customers and other related services. This information are taken from the websites of the companies and from studies made public by consulting companies. The quality of the logistics services offered to customers by companies in Romania is being compared to the European average on various specific categories. In this respect, we used the logistic performance index that summarizes the statistical aspects of the supply chain management at national and international level, using a set of predefined criteria. The results of the research concern the positioning Romania in terms of logistics in relation to other European countries and propose solutions applicable to improving their quality. The preoccupation for identifying opportunities to improve the efficiency of supply chain management leads to analysis of information systems for supply chain management, which are designed to facilitate communication both between company departments and between it and its partners in the extended supply chain. Final remarks present the advantages of using such a system, and provide information regarding the supply and demand on the market in Romania.

Published
2013

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