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1. Six genetically linked mutations in the CD36 gene significantly delay the onset of Alzheimer's disease

2. A viability assay combining palladium compound treatment with quantitative PCR to detect viable Mycobacterium avium subsp. paratuberculosis cells

3. Development of a reference standard for the detection and quantification of Mycobacterium avium subsp. paratuberculosis by quantitative PCR

4. Occurrence of SARS-CoV-2 in Indoor Environments With Increased Circulation and Gathering of People

5. A Novel Approach to the Viability Determination of Mycobacterium avium subsp. paratuberculosis Using Platinum Compounds in Combination With Quantitative PCR

6. Control of paratuberculosis: who, why and how. A review of 48 countries

7. Utilization of Digital PCR in Quantity Verification of Plasmid Standards Used in Quantitative PCR

8. Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR Assay

9. The Impact of the Antimicrobial Compounds Produced by Lactic Acid Bacteria on the Growth Performance of Mycobacterium avium subsp. paratuberculosis

11. Preparation of MS2 phage-like particles and their use as potential process control viruses for detection and quantification of enteric RNA viruses in different matrices

12. Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010

13. Detection of Genetic Modification 'ac2' in Potato Foodstuffs

14. Identification of and discrimination between the Mycobacterium abscessus complex and Mycobacterium avium complex directly from sputum using quadruplex real-time PCR

15. MOL-PCR and xMAP Technology

16. A novel TaqMan qPCR assay for rapid detection and quantification of pro-inflammatory microalgae Prototheca spp. in milk samples

17. Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR Assay

18. Development of a reference standard for the detection and quantification of Mycobacterium avium subsp. paratuberculosis by quantitative PCR

19. Efficiency of DNA Isolation Methods Based on Silica Columns and Magnetic Separation Tested for the Detection of Mycobacterium Avium Subsp. Paratuberculosis in Milk and Faeces

20. MOL-PCR and xMAP Technology: A Multiplex System for Fast Detection of Food- and Waterborne Viruses

22. The detection and quantification of Bacillus thuringiensis spores from soil and swabs using quantitative PCR as a model system for routine diagnostics of Bacillus anthracis

23. Monitoring of selected parasites and other foodborne microorganisms in vegetable products at point of sale

24. Toxoplasma gondii in vegetables from fields and farm storage facilities in the Czech Republic

25. A novel perspective on MOL-PCR optimization and MAGPIX analysis of in-house multiplex foodborne pathogens detection assay

26. Occurrence of Cronobacter Spp. in Ready-to-Eat Vegetable Products, Frozen Vegetables, and Sprouts Examined Using Cultivation and Real-Time PCR Methods

27. Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets

28. Changes in the Expression of Biofilm-Associated Surface Proteins inStaphylococcus aureusFood-Environmental Isolates Subjected to Sublethal Concentrations of Disinfectants

29. Methods for Preparation of MS2 Phage-Like Particles and Their Utilization as Process Control Viruses in RT-PCR and qRT-PCR Detection of RNA Viruses From Food Matrices and Clinical Specimens

30. The Impact of the Antimicrobial Compounds Produced by Lactic Acid Bacteria on the Growth Performance of

31. One-plasmid double-expression His-tag system for rapid production and easy purification of MS2 phage-like particles

32. Evaluation of DNA extraction methods for PCR-based detection of Listeria monocytogenes from vegetables

33. Repeated cycles of chemical and physical disinfection and their influence on Mycobacterium avium subsp. paratuberculosis viability measured by propidium monoazide F57 quantitative real time PCR

34. Evidence of passive faecal shedding of Mycobacterium avium subsp. paratuberculosis in a Limousin cattle herd

35. Author Correction: A novel perspective on MOL-PCR optimization and MAGPIX analysis of in-house multiplex foodborne pathogens detection assay

36. A Basic Guide to Real Time PCR in Microbial Diagnostics: Definitions, Parameters, and Everything

37. Testing of milk replacers for Mycobacterium avium subsp. paratuberculosis by PCR and bacterial culture as a possible source for Johne's disease (paratuberculosis) in calves

38. xMAP Technology: Applications in Detection of Pathogens

39. Changes in the Expression of Biofilm-Associated Surface Proteins in

40. Effect of short- and long-term antibiotic exposure on the viability of Mycobacterium avium subsp. paratuberculosis as measured by propidium monoazide F57 real time quantitative PCR and culture

41. Survival of threeMycobacterium aviumsubsp.hominissuisisolates in fish products after hot smoking and frying

42. Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods

43. Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010

44. Correlation of Mycobacterium avium subsp. paratuberculosis counts in gastrointestinal tract, muscles of the diaphragm and the masseter of dairy cattle and potential risk for consumers

45. Outbreak of Mycobacterium avium subsp. avium Infection in One Flock of Domestic Pigeons

46. Mycobacterium pinnipedii in a captive Southern sea lion (Otaria flavescens): a case report

47. Development of a predictive model for detection of Mycobacterium avium subsp. paratuberculosis in faeces by quantitative real time PCR

48. Distribution of Mycobacterium avium subsp. avium and M. a. hominissuis in artificially infected pigs studied by culture and IS901 and IS1245 quantitative real time PCR

49. Examination of Mycobacterium avium subsp. avium distribution in naturally infected hens by culture and triplex quantitative real time PCR

50. Grass silage contaminated with Mycobacterium avium subspecies paratuberculosis (MAP): a possible source of paratuberculosis infection in ruminants?

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