53 results on '"Pesticide residues -- Research"'
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2. Use of liquid chromatography coupled to quadrupole time-of-flight mass spectrometry to investigate pesticide residues in fruits
3. Effect of washing on pesticide residues in olives
4. Measurement of pesticide residues in food based on diffuse reflectance IR spectroscopy
5. Development of robust, environmental, immunoassay formats for the quantification of pesticides in soil
6. Wet deposition and air--water gas exchange of currently used pesticides to a subestuary of the Chesapeake Bay
7. Evaluation of nonequilibrium models for predicting atrazine transport in soils
8. Occurrence of selected pesticides and their metabolites in near-surface aquifers of the midwestern United States
9. Aldicarb transport in drained coastal plain soil
10. Atrazine exposures through drinking water: exposure assessments for Ohio, Illinois, and Iowa
11. Supercritical fluid extraction of s-triazines and phenylurea herbicides from sediment
12. Determination of highly polar pesticide residues in food of plant origin, by an automated QuPPe solution
13. Reaching new 'peaks' in pesticide analysis
14. U.S. food samples
15. Fast GC-MS-MS analysis of multicomponent pesticide residues (360) in food matrix
16. Pesticides and residues in food
17. EPA responds to NAS pesticide report
18. Pesticide study
19. Relative risk: organically grown foods aren't always completely pesticide-free, but they're significantly better than conventionally grown ones
20. An environmentalist's perspective on the magnitude of the health risk from pesticide residues in food.
21. Study finds far less pesticide residue on organic produce
22. Study warns on pesticide levels in food
23. The estrogen complex
24. Pesticide report urges new risk assessment
25. EPA responds to charges it's lax on pesticide control
26. Study warns of effects of mixed chemicals
27. Traces of pesticide found in baby food, groups say
28. Chemical studies released
29. U.S. investigates whether Craven Labs falsified studies of pesticides on crops
30. A guide to the grocery; keep eating fruits and vegetables, but be careful - and wash your hands!
31. RETAILERS SEE LITTLE EFFECT FROM REPORT ON PESTICIDES
32. STUDY SAYS PESTICIDE RESIDUES DECLINE
33. FOOD INDUSTRY RESPONDS TO RELEASE OF NRC PESTICIDE REPORT
34. Pesticide-free aspect of line is stressed in Fresh Fields ad
35. French buffer zone trials encouraging
36. Pesticide breakdown - here comes the sun
37. UK growers fund minor-use off-label scheme
38. Food survey inadequate for pesticide data
39. Thriller tomatoes
40. Half of UK farmers seek advice on pesticides
41. Food: can you trust organic label?
42. Pesticides in foods: putting the problem in perspective
43. What wasn't said about ED
44. 19 pesticides, four on a strawberry, found in sample of produce
45. Agencies were long aware of pesticide risk, documents show
46. United Fresh Fruit and Vegetable Association comments on Nation Research Council study, 'Regulating Pesticides in Food: The Delaney Paradox,' which is due for release on May 20
47. OTA plans major study on food residues
48. Pesticide-contaminated foods reach American tables; GAO study discovers flaw in monitoring system
49. Farm groups should be strongest voice on issue of pesticide residues in food
50. Pesticide residues: the never ending story
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