17,253 results on '"Pesticide residues"'
Search Results
2. Occurrence, distribution, and dietary risk assessment of pesticides in apples at the provincial scale
3. Determination of pesticide residues in beans using QuEChERS technique coupled to gas chromatography-mass spectrometry: Multivariate optimization of CEN and AOAC methods
4. A modified QuEChERS method for the generic and rapid determination of pesticides and mycotoxins in raw coffee beans by liquid chromatography-quadrupole-time-of-flight mass spectrometry
5. Dissipation, processing factors and risk assessment of chlorothalonil, chlorfenapyr and difenoconazole residues in chilli peppers from field to table
6. Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect
7. Machine learning-assisted laccase-like activity nanozyme for intelligently onsite real-time and dynamic analysis of pyrethroid pesticides
8. Dietary risk assessment of children and adults consuming fruit and vegetables with multiple pesticide residues
9. Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour
10. Farmers’ pesticide use and knowledge of aquatic ecosystem contamination with its perceived health risk from contaminated fish consumption in northern Ghana
11. Surface functionalized gold nanoclusters based on optical biosensors for detecting pesticide residues in agricultural foods: A critical review
12. Application of nanomaterials in the detection of pesticide residues in spices
13. Postharvest plasma treatment of Barhi dates: Reducing pesticide residue while preserving nutritional value
14. Assessing insecticide residues in stored maize in Southern and Central Benin
15. Synthesis of flower-like polyamine/C18 dual-functional magnetic titanium dioxide-based oligopolymer microspheres and their application for the purification, detection and dietary exposure assessment of 52 pesticides in bayberry samples
16. Preparation of peptides against immunocomplex of deltamethrin and application in noncompetitive lateral flow immunoassay
17. A CNN-BiGRU-selfattention model combined with GAN reconstruction and Reverse Feature Fusion for apple pesticide residues detecting
18. Multiresidue analysis of pesticides and dietary risk assessment of Coix seed by UPLC-MS/MS
19. An automated magnetic solid-phase extraction method for simultaneous determination of 22 nicotinic insecticides and fungicides in peach samples combined with ultra-high performance liquid chromatography-high resolution mass spectrometry
20. Advancing pyrethroid pesticides analysis: Semi-automation and green chemistry in dispersive liquid-liquid microextraction
21. Determination of malathion content in sorghum grains using hyperspectral imaging technology combined with stacked machine learning models
22. Synthesis of NH2-functionalized magnetic nanoparticles based on pesticide polarity for analyzing trace-level pesticides from vegetables and complex biological samples
23. Electrochemical potential enhanced EC-SERS sensor for sensitive and label-free detection of acetamiprid
24. Monitoring pesticide residues in pepper (Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations
25. Simultaneous determination of four pesticides residues in rice by modified QuEChERS coupled with GC-MS/MS
26. Development of a design of experiments (DOE) assistant modified QuEChERS method coupled with HPLC-MS/MS simultaneous determination of twelve lipid-soluble pesticides and four metabolites in chicken liver and pork
27. Honey bees for pesticide monitoring in the landscape: Which bee matrices should be used?
28. Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues
29. Quantifying pesticide residues in food matrices using statistical methods
30. A convenient and effective method for determining organophosphorus pesticides in citrus fruits based on a novel dispersive solid phase extraction using UiO-66/Alg bead as the sorbent
31. Eggs and egg products contamination: Analysis of the EU RASFF notifications from 2000 to 2022
32. A study of the pesticide residues in rapeseeds in China: Levels, distribution and health risk assessment
33. Monitoring of pesticide residue in pistachio nut samples by LC/MS-MS
34. Pesticide residue and dietary intake risk of vegetables grown in Shanghai under modern urban agriculture in 2018–2021
35. Visual whole-process monitoring of pesticide residues: An environmental perspective using surface-enhanced Raman spectroscopy with dynamic borohydride-reduced silver nanoparticles
36. Optimization of a QuEChERS–LC–MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs
37. A durian-shaped multilayer core-shell SERS substrate for flow magnetic detection of pesticide residues on foods
38. Three-year monitoring study of pesticide dissipation in pears
39. In-situ quantitative prediction of pesticide residues on plant surface by ATR-FTIR technique coupled with chemometrics
40. Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process
41. Rapid quantitative analysis of acetamiprid residue in crude palm oil using SERS coupled with random frog (RF) algorithm
42. Assessment of quality and safety aspects of homemade and commercial baby foods
43. Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometry
44. A facile heat-treatment solid phase microextraction method for SERS detection of isocarbophos in tea using a hand-held Raman spectrometer
45. In-vitro bioaccessibility of pesticide residues in edible seaweeds: Exposure and health risk assessment
46. Risk assessment of 369 pesticide residues in banana from Hainan province of China through UPLC-Q-TOF/MS
47. Establishing the extent of pesticide contamination in Irish agricultural soils
48. Contamination of herbal medicinal products in low-and-middle-income countries: A systematic review
49. Trends of pesticide residues in agricultural products in the Chinese market from 2011 to 2020
50. Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption
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