270 results on '"Pesti, G.M."'
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2. Partition of variation for predicting experimental power with a broiler chicken example
3. Alternatives to formulate laying hen diets beyond the traditional least-cost model
4. Raw material nutrient variability has substantial impact on the potential profitability of chicken meat production
5. Phytase and phytate interactions on broilers' diet at 21 days of age
6. A Comparison of Equations to Depict and Predict Nutritional Kinetics in Fast-Growing Broiler Chickens
7. Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations
8. Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separation and digestible lysine level for maximum returns
9. Straight-run vs. sex separate rearing for 2 broiler genetic lines Part 1: Live production parameters, carcass yield, and feeding behavior
10. Nutritive value and the maximum inclusion level of pennycress meal for broiler chickens
11. Straight-run vs. sex separate rearing for two broiler genetic lines Part 2: Economic analysis and processing advantages
12. Performance and anticoccidial effects of nicarbazin-fed broilers reared at standard or reduced environmental temperatures
13. Estimation of the maximum safe level of feed ingredients by spline or broken-line nonlinear regression models
14. Broiler response model to estimate the economic importance of dietary feed enzymes
15. Reducing crude protein variability and maximizing savings when formulating corn-soybean meal-based feeds
16. Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers
17. Effect of feeding low-oil distillers dried grains with solubles on the performance of broilers
18. Amino acid digestibility and metabolizable energy of genetically selected soybean products
19. Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses
20. Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredients
21. Comparison of ingredient usage and formula costs in poultry feeds using different amino acid digestibility databases
22. A spreadsheet to construct power curves and clarify the meaning of the word equivalent in evaluating experiments with poultry
23. The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers
24. Phytate and other nutrient components of feed ingredients for poultry
25. A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility
26. The effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasia
27. The influence of virginiamycin on the live and processing performance of Nicholas turkey hens
28. Evaluation of an indigenous source of rock phosphate as a supplement for broiler chickens
29. The effects of dietary fluoride on growth and bone mineralization in broiler chicks
30. Effects of incubation temperature on the bone development of broilers
31. Broiler performance, hatching egg, and age relationships of progeny from standard and dwarf broiler dams
32. Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers
33. The influence of excessive levels of 1α-hydroxycholecalciferol on the growth and tissue appearance of market weight chickens
34. An economic analysis of a methionine source comparison response model
35. Genetic interrelationships among phosphorus, nitrogen, calcium, and energy bioavailability in a growing chicken population
36. Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance
37. Experimental approach to optimize phytate phosphorus utilization by broiler chickens by addition of supplements
38. Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers
39. Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old
40. Physiological Responses to Divergent Selection for Phytate Phosphorus Bioavailability in a Randombred Chicken Population
41. Compatibility of a Combination of Tiamulin plus Chlortetracycline with Salinomycin in Feed During a Long-Term Co-Administration in Broilers
42. The Effect of Breeder Age and Egg Storage Time on Phosphorus Utilization by Broiler Progeny Fed a Phosphorus Deficiency Diet with 1α-OH Vitamin D3
43. The Effect of Several Organic Acids on Phytate Phosphorus Hydrolysis in Broiler Chicks
44. Live and Processing Performance Responses of Broilers Fed Low and Extra-Low Nutrient Density Withdrawal Diets Supplemented with Virginiamycin
45. A comparison of methods of fitting several models to nutritional response data
46. The Effect of Feeding Calcium- and Phosphorus-Deficient Diets to Broiler Chickens During the Starting and Growing-Finishing Phases on Carcass Quality
47. Performance of Different Broiler Genotypes Fed Diets with Varying Levels of Dietary Crude Protein and Lysine
48. The Vitamin D3 Requirement of Broiler Breeders
49. Improvements in Nitrogen-Corrected Apparent Metabolizable Energy of Peanut Meal in Response to Phytase Supplementation
50. The Effect of Maternal Dietary Vitamin D3 Supplementation on Performance and Tibial Dyschondroplasia of Broiler Chicks
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