170 results on '"Persenius, Mona"'
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2. Using mHealth applications for self-care – An integrative review on perceptions among adults with type 1 diabetes
3. Women's labour experiences and quality of care in relation to a prolonged latent phase of labour
4. Intensive care nurses fail to translate knowledge and skills into practice – A mixed-methods study on perceptions of oral care
5. Oral care – identifying quality improvement areas
6. Early labour experience questionnaire: Psychometric testing and women's experiences in a Swedish setting
7. Learning in intensive care during the COVID-19 pandemic postgraduate critical care nursing students’ experiences
8. Intensive care nurses’ perceptions of simulation-based team training for building patient safety in intensive care: A descriptive qualitative study
9. Patient photographs—A landmark for the ICU staff: A descriptive study
10. Learning in intensive care during the COVID-19 pandemic - postgraduate critical care nursing students’ experiences
11. Oral care quality—Do humanity aspects matter? Nursing staff's and older people's perceptions
12. Additional file 2 of Using mHealth applications for self-care – An integrative review on perceptions among adults with type 1 diabetes
13. Additional file 3 of Using mHealth applications for self-care – An integrative review on perceptions among adults with type 1 diabetes
14. Additional file 1 of Using mHealth applications for self-care – An integrative review on perceptions among adults with type 1 diabetes
15. Clinical nursing leadersʼ perceptions of nutrition quality indicators in Swedish stroke wards: a national survey
16. To have and to hold nutritional control: Balancing between individual and routine care: A grounded theory study
17. Intensive care unit nursesʼ evaluation of simulation used for team training
18. Good in Providing Oral Care, but we Could be Better—Nursing Staff Identification of Improvement Areas in Oral Care
19. Enteral nutrition in intensive care: Nurses’ perceptions and bedside observations
20. Grasping the nutritional situation: a grounded theory study of patientsʼ experiences in intensive care
21. Assessment and documentation of patientsʼ nutritional status: perceptions of registered nurses and their chief nurses
22. Older people's perceptions of the quality of oral care in short-term care units : A cross-sectional study
23. Study protocol for the SOFIA project : Swallowing function, oral health, and food intake in old age
24. Older people's perceptions of the quality of oral care in short-term care units: A cross-sectional study
25. Study protocol for the SOFIA project : Swallowing function, Oral health, and Food Intake in old Age: a descriptive study with a cluster randomized trial
26. The use of life stories and its influence on persons with dementia, their relatives and staff : A systematic mixed studies review
27. The use of life stories and its influence on persons with dementia, their relatives and staff – a systematic mixed studies review
28. Study protocol for the SOFIA project: Swallowing function, Oral health, and Food Intake in old Age: a descriptive study with a cluster randomized trial
29. Clinical nursing leaders’ perceptions of nutritionquality in Swedish stroke wards : a national survey
30. Quality of life and sense of coherence in young people and adults with uncomplicated epilepsy : a longitudinal study
31. Quality of life and sense of coherence in young people and adults with uncomplicated epilepsy: A longitudinal study
32. The use of Grounded theory in Swedish doctoral theses : a literarure review
33. Elderly Persons Aged 80 Years and Older and Their Nutritional Status
34. Exploring intensive care nurses' team performance in a simulation-based emergency situation, − expert raters' assessments versus self-assessments: an explorative study
35. Exploring intensive care nurses’ team performance in a simulation-based emergency situation, − expert raters’ assessments versus self-assessments: an explorative study
36. Nutritional Nursing Care : Nurses’ interactions with the patient, the team and the organization
37. Elderly Persons Aged 80 Years and Older and Their Nutritional Status
38. ICU nurses' evaluation of simulation used for team training in cardiac arrest situation
39. Aspects of eating, oral healt and quality of care among elderly people in short-term care units- before and after an intervention
40. Clinical nursing leaders' perceptions of nutrition quality indicators in Swedish stroke wards: a national survey
41. Omvårdnad i samband med nutrition
42. Team effectiveness among ICU nurses: A high-fidelity simulation-based study
43. Nutritional care in Swedish stroke wards from nurse managers' perspective - results from a national survey
44. Grasping the nutritional situation : A grounded theory study of patients' experiences in intensive care
45. Grasping the nutritional situation : A grounded theory study of patients' experiences in intensive care
46. Practical measures to improve effectiveness
47. Assessment and documentation of patients' nutritional status : perceptions of registered nurses and their chief nurses
48. Intensive care unit nurses' evaluation of simulation used for team training
49. Enteral nutrition inom intensivvård : Sjuksköterskors uppfattningar och observationer
50. Sjuksköterskors uppfattningar om bedömning av nutritionstillstånd
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