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Podcasts are basically digital audio content that is much loved by the public and audiobooks become one of the contents that have recently been incorporated into podcast content on a digital platform. The presence of this podcast-based audiobook raises a new problem in copyright related to its adaptation. This study aims to examine legal protection regarding podcast-based audiobooks from the perspective of copyright based on Indonesian Copyright Law and ITE Law. Furthermore, this study was also conducted to analyze the act of adapting books into podcast-based audiobooks on a digital platform carried out by content creators without the permission of the creators or copyright holders. This study uses normative juridical approach with descriptive specifications. The normative juridical approach is carried out by exploring legal theories and principles as well as applicable laws and regulations. This study describes legal problems that occur in society and is analyzed based on the applicable laws and regulations. The result of the study shows that copyright protection for podcast-based audiobook content has been regulated in several articles in the Copyright Law, including Article 40 paragraph (1) and Article 9 paragraph (1) regarding the right to adapt a creation. In addition, the act of adapting and uploading without permits made by content creators on a digital platform is considered to have violated the provisions of Article 9 of the Copyright Law and Article 25 of the ITE Law.

Over-The-Top Services are a concrete form of technological developments whose existence makes it easier for people to carry out daily activities, for example to watch a movie and communicate. The phenomenon related to Over-The-Top Services that recently emerged due to the COVID-19 pandemic is watch party, which is an activity of watching movie together virtually with the help of Over-The-Top Services. This activity has the potential to violate Copyright because it can be categorized as the implementation of the economic rights of the creator or copyright holder of films that are watched without permission. On the other hand, watch party can also be categorized as acts that do not violate Copyright if they meet the fair use requirements based on Law Number 8 of 2014 on Copyright. This research was conducted with the aim of finding answers to these questions. This research was conducted using a normative juridical approach and a qualitative juridical analysis method, in which the author examines in depth the related primary, secondary, and tertiary legal materials. The results of the study indicate that the watch party activity is a form of announcement of creations and includes fair use because it is carried out without commercial purposes.

The song entitled "Masker dan Vaksin" released by Satuan Tugas Penanganan COVID-19 on YouTube is a modified song from the song "Galih dan Ratna" by Guruh Sukarno Putra. In addition, Indomusikgram creates video content on TikTok entitled "Tips Jaga Kesehatan" by modifying the song "Ampar-ampar Pisang" which was created by Hamiedan AC. The song contains a message to the public about preventing the COVID-19 virus. This research will focus on legal protection for the creators of modified song in digital platforms based on Law No. 28/2014 concerning Copyright. Furthermore, this research was also conducted to determine whether the fair use principle can be applied in modifying songwriting works on digital platforms based on Law Number 19/2016 concerning Information and Electronic Transactions. The writing method used is a normative juridical approach. This writing uses descriptive analytical writing specifications. In this writing phase is also done by writing literature by reffering to the laws and regulations, literature and other relevant documents. The results of this research shows that songwriters have the right to include their names in uploaded content on YouTube and TikTok by Indomusicgram and Satuan Tugas Penanganan COVID-19 based on Article 44 of Law No. 28/2014 concerning Copyright. Creators also have the right to refuse if they object to the modification of the song that occurs. Furthermore, the ITE Law does not regulate the principle of fair use of copyright. So it can be concluded from Article 25 of the ITE Law, the application of the principle of fair use to song copyrighted works modified on digital platforms during the COVID-19 pandemic still refers to the Copyright Law.

Image on the internet is an object of copyright protection and is a work that arises from someone's idea. This study aims to examine the protection of image on the internet that is used illegally for commercial purposes by the designer of a filter of Instagram Stories. To solve the problem, this research uses a normative juridical method, especially the descriptive analytical method, by analyzing the Copyright Law Number 28 of 2014 and the Information, Electronic Transactions Law Number 11 of 2008. The results of this research show that image on the internet is protected by copyright. In Indonesia, the protection of image on the internet is regulated by the Copyright Law Number 28 of 2014 and the Information, Electronic Transactions Law Number 11 of 2008. Copyright protection on the over-the-top media like Instagram is also regulated by the Government Regulation Number 71 of 2019 about Implementation System of Electronic Transactions. Based on the laws and regulation, protection is given to the author of image on the internet, including the designer of the filter of Instagram Stories, so the work cannot be used illegally in a manner that harmful to the author.

Garam gurih merupakan garam yang disalut dengan MSG sehingga rasanya gurih berbeda dari garam biasanya. bahan tambahan makanan (BTM) peguat cita rasa (flavour enchancer) sintetis yang banyak digunakan di Indonesia adalah monosodium glutamat (MSG) yang keamanannya masih diragukan. Salah satu alternatif pembangkit cita rasa yang berasal dari bahan alami yaitu hidrolisat jamur merang yang diperoleh dengan teknik hidrolisis enzimatis dan fermentasi larutan garam. Hidrolisis enzimatis akan memecah protein menjadi peptida rantai pendek dan asam amino yang berpotensi sebagai penguat cita rasa. Fermentasi larutan garam akan berfungsi sebagai penyeleksi organisme. Mikroorganisme yang berperan akan menghidrolisis protein menjadi asam asam amino membentuk cita rasa gurih. Tujuan dari penelitian ini adalah mengetahui pengaruh variasi lama hidrolisis dan lama fermentasi yang terbaik terhadap garam gurih yang dihasilkan. Variasi lama hidrolisis dan fermentasi larutan garam yang tepat adalah A3B2 ( lama hidrolisis 10 jam, fermentasi 2 minggu), dengan hasil rendemen 30,95 %), kecerahan (L) 66,70, produksi maillard 0,14 AU dan total padatan terlarut 5 % . Sifat kimia yang dimiliki garam gurih (kadar air 1,05%; kadar abu 79,34%; kadar protein terlarut 4,81 mg dam kadar lemak 0,29 %). Uji Organoleptik penerimaan garam gurih yang disukai sebesar 8 %  dan agak disukai 52 %.