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1. The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

Author

McNicol, Louise C., primary, Perkins, Lynda S., additional, Gibbons, James, additional, Scollan, Nigel D., additional, Nugent, Anne P., additional, Thomas, Eleri M., additional, Swancott, Elizabeth L., additional, McRoberts, Colin, additional, White, Alison, additional, Chambers, Simon, additional, Farmer, Linda, additional, and Williams, A. Prysor, additional

Published
2024
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